{"title":"Best Sellers","description":"\u003cp\u003eThe cuts Roseville has been coming back for since 1946 — ranked by what actually goes over our counter. Hand-cut to order, same-evening delivery around Roseville, shipped cold everywhere else.\u003c\/p\u003e","products":[{"product_id":"usda-choice-boneless-chuck-roast","title":"USDA Choice Boneless Chuck Roast","description":"\u003cp\u003e\u003cstrong\u003eThe pot roast cut. Nothing else does it as well.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChuck roast is shoulder — dense with connective tissue that turns to gelatin over a long, wet cook and makes the meat succulent in a way lean cuts never manage. Choose this for pot roast, birria, ropa vieja, or anything that wants to shred.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Braise, low and slow\u003c\/h4\u003e\u003cp\u003eBrown it hard on every side first — that is where the flavour comes from. Then liquid halfway up, lid on, 300°F for three to four hours until a fork twists out with no resistance. It is done when it is done, not at a temperature.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$10.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.8–2.24 lb\u003c\/strong\u003e, about 2 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":55418964214059,"sku":"54-2","price":24.62,"currency_code":"USD","in_stock":true},{"title":"2.5 lb · 2.25–2.8 lb","offer_id":55418964246827,"sku":"54-2_5","price":30.77,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418964279595,"sku":"54-3","price":36.93,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418964312363,"sku":"54-4","price":49.24,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418964345131,"sku":"54-5","price":61.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_68e582a4-f161-406b-8235-f35b2bc268e0.png?v=1790921413"},{"product_id":"usda-choice-maui-marinated-tri-tip","title":"USDA Choice Maui Marinated Tri-Tip","description":"\u003cp\u003e\u003cstrong\u003eTri-tip in a sweet island marinade. The one kids will eat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSoy, pineapple, ginger and brown sugar on a USDA Choice tri-tip. The sugar in the marinade caramelizes fast on a grill, so it wants slightly gentler heat than our unmarinated cuts.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill, watch for flare-ups\u003c\/h4\u003e\u003cp\u003eSear over medium-high rather than high — the sugar will burn before the inside is ready if the fire is too hot. Finish indirect to 130°F, rest 15 minutes, slice across the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.8–2.24 lb\u003c\/strong\u003e, about 2 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":55418966311211,"sku":"119-2","price":31.34,"currency_code":"USD","in_stock":true},{"title":"2.5 lb · 2.25–2.8 lb","offer_id":55418966343979,"sku":"119-2_5","price":39.17,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418966376747,"sku":"119-3","price":47.01,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418966409515,"sku":"119-4","price":62.68,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418966442283,"sku":"119-5","price":78.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_5e643e44-0ffa-49d6-b6eb-fb5737711565.png?v=1790921418"},{"product_id":"usda-choice-mesquite-marinated-tri-tip","title":"USDA Choice Mesquite Marinated Tri-Tip","description":"\u003cp\u003e\u003cstrong\u003eTri-tip with a smoky mesquite rub.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMesquite seasoning on a USDA Choice tri-tip, giving you a smoke note without needing a smoker. Trimmed and ready for the grill.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill whole, two-zone\u003c\/h4\u003e\u003cp\u003eSear direct, finish indirect to an internal 130°F, rest 15 minutes. Slice thin across the grain, remembering the grain changes direction partway along the roast.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.8–2.24 lb\u003c\/strong\u003e, about 2 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":55418966540587,"sku":"738-2","price":31.34,"currency_code":"USD","in_stock":true},{"title":"2.5 lb · 2.25–2.8 lb","offer_id":55418966573355,"sku":"738-2_5","price":39.17,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418966606123,"sku":"738-3","price":47.01,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418966638891,"sku":"738-4","price":62.68,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418966671659,"sku":"738-5","price":78.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_e092a933-5253-44b4-ae25-4d13805b96d6.png?v=1790921419"},{"product_id":"usda-choice-original-seasoned-tri-tip","title":"USDA Choice Original Seasoned Tri-Tip","description":"\u003cp\u003e\u003cstrong\u003eTri-tip, seasoned the original way. What we sell most of on a summer weekend.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur house seasoning on a USDA Choice tri-tip, trimmed and ready for the grill. Santa Maria style is salt, pepper and garlic over red oak — this is our version of it, put on here, the day it is cut.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill whole, two-zone\u003c\/h4\u003e\u003cp\u003eSear all sides over direct heat, move to indirect, pull at 130°F internal — 25 to 35 minutes depending on size. Rest 15 minutes. Find where the grain turns, cut the roast in two at that point, and slice each half across its own grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.8–2.24 lb\u003c\/strong\u003e, about 2 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":55418966901035,"sku":"133-2","price":31.34,"currency_code":"USD","in_stock":true},{"title":"2.5 lb · 2.25–2.8 lb","offer_id":55418966933803,"sku":"133-2_5","price":39.17,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418966966571,"sku":"133-3","price":47.01,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418966999339,"sku":"133-4","price":62.68,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418967032107,"sku":"133-5","price":78.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_07231e22-5e06-43c0-a687-7aecd7c0f20d.png?v=1790921419"},{"product_id":"usda-choice-yukon-gold-tri-tip","title":"USDA Choice Yukon Gold Tri-Tip","description":"\u003cp\u003e\u003cstrong\u003eOur house gold rub — garlic, onion and pepper on a Choice tri-tip.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA savoury dry seasoning rather than a wet marinade, so you get a better crust on the grill. Applied here to trimmed USDA Choice tri-tip.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill whole, two-zone\u003c\/h4\u003e\u003cp\u003eSear all faces over direct heat, move to indirect, pull at 130°F. Rest 15 minutes and slice across the grain of each half of the roast.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.8–2.24 lb\u003c\/strong\u003e, about 2 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":55418967916843,"sku":"488-2","price":31.34,"currency_code":"USD","in_stock":true},{"title":"2.5 lb · 2.25–2.8 lb","offer_id":55418967949611,"sku":"488-2_5","price":39.17,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418967982379,"sku":"488-3","price":47.01,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418968015147,"sku":"488-4","price":62.68,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418968047915,"sku":"488-5","price":78.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_e5dcff08-3a75-4ac0-a5c9-6ce002ab1bb7.png?v=1790921421"},{"product_id":"usda-prime-tomahawk","title":"USDA Prime Tomahawk Steak — Gold Label","description":"\u003cp\u003e\u003cstrong\u003eThe full rib bone, left long. A ribeye with a handle.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA tomahawk is a bone-in ribeye with five or six inches of rib bone frenched clean. It is theatre, and it is also a genuinely excellent steak — thick enough to build a proper crust without overcooking the middle. USDA Prime. Order ahead if you want a specific weight.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Reverse sear\u003c\/h4\u003e\u003cp\u003eThe only sensible method at this thickness. 250°F oven until the centre hits 118°F — usually 45 to 70 minutes — then sear two minutes a side. Rest 12 minutes. Carve off the bone and slice across the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$25.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e2.98–4.02 lb\u003c\/strong\u003e, about 3.5 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 2.98–4.02 lb","offer_id":55418969293099,"sku":"710-P1","price":104.48,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 6.26–7.74 lb","offer_id":55418969325867,"sku":"710-P2","price":201.16,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 12.95–15.05 lb","offer_id":55418969358635,"sku":"710-P4","price":391.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/tomahawk.png?v=1787203544"},{"product_id":"pork-baby-back-spareribs","title":"Pork Baby Back Spareribs","description":"\u003cp\u003e\u003cstrong\u003eSpare ribs — bigger, fattier, and more flavourful than baby backs.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpare ribs come from lower down the rib cage, near the belly. More fat, more connective tissue, and a longer cook, which is exactly why competition cooks prefer them. Straighter bones and more meat between them.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Smoke, 5–6 hours\u003c\/h4\u003e\u003cp\u003eMembrane off. 250°F for three hours, wrap for two, unwrapped for a final 45 minutes with sauce. Spares need longer than baby backs — do not pull them on the same schedule.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$8.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e2.7–3.36 lb\u003c\/strong\u003e, about 3 lb typical\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"3 lb · 2.7–3.36 lb","offer_id":55418970997035,"sku":"201-3","price":30.21,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418971029803,"sku":"201-4","price":40.28,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418971062571,"sku":"201-5","price":50.34,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":55418971095339,"sku":"201-6","price":60.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/ribs_e9a4f69b-dd8e-4afd-83af-840d76c00500.png?v=1790921427"},{"product_id":"alaskan-halibut-filet","title":"Alaskan Halibut Filet","description":"\u003cp\u003e\u003cstrong\u003eAlaskan halibut. Firm, white, and the best of the flatfish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHalibut is dense and meaty for a white fish, with large flakes and a clean, mild, slightly sweet flavour. It is also very lean, which means it dries out faster than salmon and needs watching. Wild Alaskan.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Sear, roast, or grill\u003c\/h4\u003e\u003cp\u003eSix to eight minutes total for a one-inch filet — sear skin-side down in a hot pan, then finish in the oven. Pull it the moment it flakes; halibut goes from perfect to chalky in about a minute. Butter or oil helps.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$43.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.38–0.52 lb\u003c\/strong\u003e, about 0.45 lb typical\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.38–0.52 lb","offer_id":55418971193643,"sku":"183-P1","price":22.87,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 0.8–1 lb","offer_id":55418971226411,"sku":"183-P2","price":43.99,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 1.67–1.94 lb","offer_id":55418971259179,"sku":"183-P4","price":85.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/fish_ff0a9908-f995-48ef-a1ea-de3f2d2b8b15.png?v=1790921428"},{"product_id":"jumbo-scallops-10-20-per-pound","title":"Jumbo Scallops, 10-20 Per Pound","description":"\u003cp\u003e\u003cstrong\u003eTen to twenty per pound. Dry-packed, so they actually sear.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJumbo sea scallops, large enough to build a real crust before the middle overcooks. The count — 10 to 20 per pound — is how scallops are sized; lower numbers mean bigger scallops. Sweet, firm, and quick.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Sear, cast iron\u003c\/h4\u003e\u003cp\u003eDry them thoroughly — wet scallops steam and will never brown. Very hot pan, oil just smoking, 90 seconds a side, do not move them. They should be barely translucent in the centre when you pull them. Finish with butter off the heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$25.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e0.9–1.12 lb\u003c\/strong\u003e, about 1 lb typical\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":55418972012843,"sku":"985-1","price":29.11,"currency_code":"USD","in_stock":true},{"title":"1.5 lb · 1.35–1.68 lb","offer_id":55418972045611,"sku":"985-1_5","price":43.66,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":55418972078379,"sku":"985-2","price":58.22,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418972111147,"sku":"985-3","price":87.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SHELLF_1_9208dccb-fd08-4065-abc3-16c26655a123.png?v=1790921429"},{"product_id":"lobster-tails-7-8-oz","title":"Lobster Tails, 7-8 Oz.","description":"\u003cp\u003e\u003cstrong\u003eSeven to eight ounce tails. The right size for one person.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCold water lobster tails, which have firmer, sweeter meat than warm water tails — the cold slows the animal's growth and tightens the flesh. Seven to eight ounces is a single generous serving.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Broil or grill, butterflied\u003c\/h4\u003e\u003cp\u003eCut down the top of the shell with shears, lift the meat up to sit on top, and broil six to eight minutes with butter until the flesh is opaque and reads 140°F. Overcooked lobster turns rubbery and there is no coming back from it.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$39.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.38–0.52 lb\u003c\/strong\u003e, about 0.45 lb typical\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.38–0.52 lb","offer_id":55418972897579,"sku":"421-P1","price":20.79,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 0.8–1 lb","offer_id":55418972930347,"sku":"421-P2","price":39.99,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 1.67–1.94 lb","offer_id":55418972963115,"sku":"421-P4","price":77.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SHELLF_1_b0516573-be58-4503-b76c-36ac84dcc80f.png?v=1790921433"},{"product_id":"beef-t-bone-steak","title":"Beef T-Bone Steak","description":"\u003cp\u003e\u003cstrong\u003eThe porterhouse's smaller sibling, and a better weeknight steak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Black Label is our hand-selected USDA Choice T-bone.\u003c\/p\u003e\u003cp\u003eCut from the front of the short loin, a T-bone carries a strip on one side and a smaller piece of tenderloin on the other. Less filet than a porterhouse, which is why it costs less — the strip side is every bit as good.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill, two-zone\u003c\/h4\u003e\u003cp\u003eFilet side toward the cooler part of the grill. Five minutes a side for medium-rare, rest eight minutes, carve both muscles off the bone before serving.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$17.49 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e1.02–1.38 lb\u003c\/strong\u003e, about 1.2 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489809350955,"sku":"39-1in","price":24.05,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489809383723,"sku":"39-2in","price":47.01,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55640612733227,"sku":"39-3in","price":69.96,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612765995,"sku":"39-4in","price":92.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_8c27b6b9-348a-48f7-9e24-716317ad52c8.png?v=1790921434"},{"product_id":"bone-in-ribeye-steak","title":"Bone-In Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eRibeye with the bone left in, which is how it should be.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime bone-in ribeye; Signature Black Label is our hand-selected USDA Choice bone-in ribeye.\u003c\/p\u003e\u003cp\u003eThe bone insulates the meat next to it and adds flavour as it cooks, so a bone-in ribeye eats richer than the boneless version of the same steak. It also takes a couple of minutes longer. Signature Black Label or Gold Label, cut from rib primals we break down in this building.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or reverse sear\u003c\/h4\u003e\u003cp\u003eBecause of the bone, give it 5 to 6 minutes a side over high heat. For anything over an inch and a half, reverse sear it: 250°F oven until it hits 118°F inside, then a screaming hot pan for 90 seconds a side. Rest 10 minutes.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$18.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.81–1.09 lb\u003c\/strong\u003e, about 0.95 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489809416491,"sku":"737-1in","price":20.17,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489809449259,"sku":"737-2in","price":40.35,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489809482027,"sku":"737-3in","price":60.54,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612438315,"sku":"737-4in","price":80.71,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 1 inch","offer_id":55489809514795,"sku":"704-1in","price":32.49,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489809547563,"sku":"704-2in","price":63.36,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 3 inch","offer_id":55640612471083,"sku":"704-3in","price":94.21,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 4 inch","offer_id":55640612503851,"sku":"704-4in","price":125.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_48d218e3-99e7-42c2-acaf-bbda15083071.png?v=1790921434"},{"product_id":"boneless-ribeye-steak","title":"Boneless Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eThe one most people mean when they say steak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime boneless ribeye; Signature Black Label is our hand-selected USDA Choice boneless ribeye. American Wagyu and Grass Fed are listed by name.\u003c\/p\u003e\u003cp\u003eBoneless ribeye comes off the rib primal, the part of the animal that does the least work, which is why it is the most marbled steak on the steer. Choose Signature Black Label, Signature Gold Label, Grass Fed or American Wagyu, cut to your thickness at the counter. We take the cap fat and the silverskin off by hand — a machine cannot tell the difference between fat that renders and fat that just sits there.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Pan or grill, high heat\u003c\/h4\u003e\u003cp\u003eHot and fast. Four to five minutes a side for medium-rare on an inch-thick cut, then rest eight minutes. If you want a crust, dry the surface with a paper towel first — a wet steak steams instead of searing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$22.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.72–0.98 lb\u003c\/strong\u003e, about 0.85 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489809613099,"sku":"770-1in","price":21.56,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489809645867,"sku":"770-2in","price":43.11,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489809678635,"sku":"770-3in","price":66.1,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612307243,"sku":"770-4in","price":89.09,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 1 inch","offer_id":55489809711403,"sku":"359-1in","price":27.19,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489809744171,"sku":"359-2in","price":54.36,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 3 inch","offer_id":55489809776939,"sku":"359-3in","price":83.35,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 4 inch","offer_id":55640612340011,"sku":"359-4in","price":112.34,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 1 inch","offer_id":55489809809707,"sku":"31-1in","price":28.13,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 2 inch","offer_id":55489809842475,"sku":"31-2in","price":56.23,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 3 inch","offer_id":55489809875243,"sku":"31-3in","price":86.22,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 4 inch","offer_id":55640612372779,"sku":"31-4in","price":116.21,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 1 inch","offer_id":55489809908011,"sku":"455-1in","price":47.24,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 2 inch","offer_id":55489809940779,"sku":"455-2in","price":97.83,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 3 inch","offer_id":55489809973547,"sku":"455-3in","price":145.13,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 4 inch","offer_id":55640612405547,"sku":"455-4in","price":195.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_40204622-be73-48c3-a5f9-fa87691e8885.png?v=1790921435"},{"product_id":"filet-steak","title":"Filet Steak","description":"\u003cp\u003e\u003cstrong\u003eThe most tender cut on the animal, and the leanest of the premium steaks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime filet mignon; Signature Black Label is our hand-selected USDA Choice filet mignon.\u003c\/p\u003e\u003cp\u003eFilet comes from the tenderloin, a muscle that does almost nothing, which is why it cuts like butter. It is lean, so it carries less flavour than a ribeye — that is the trade. We trim the chain and the silverskin off every filet by hand, which is fussy work and the reason a properly trimmed filet costs what it does.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Sear then finish, or bacon-wrap\u003c\/h4\u003e\u003cp\u003eSear all sides in a hot pan with butter, then finish in a 400°F oven for 4 to 6 minutes for medium-rare. Because it is lean it goes from perfect to dry quickly — use a thermometer and pull it at 130°F. Rest five minutes.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$31.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.42–0.57 lb\u003c\/strong\u003e, about 0.5 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489810104619,"sku":"12-1in","price":17.98,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489810137387,"sku":"12-2in","price":35.99,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489810170155,"sku":"12-3in","price":54.0,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612569387,"sku":"12-4in","price":71.98,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 1 inch","offer_id":55489810202923,"sku":"289-1in","price":19.66,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489810235691,"sku":"289-2in","price":39.36,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 3 inch","offer_id":55489810268459,"sku":"289-3in","price":59.06,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 4 inch","offer_id":55640612602155,"sku":"289-4in","price":78.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/filet_mignon.png?v=1792471838"},{"product_id":"new-york-steak","title":"New York Steak","description":"\u003cp\u003e\u003cstrong\u003eThe steakhouse strip, cut from the short loin and trimmed by hand.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime New York strip; Signature Black Label is our hand-selected USDA Choice New York strip. American Wagyu and Grass Fed are listed by name.\u003c\/p\u003e\u003cp\u003eNew York strip is the cut that rewards a hot pan more than any other. It has a firm, even grain, a good fat cap along one edge, and enough marbling to stay juicy without the richness of a ribeye. We cut ours from short loins broken down here in Signature Black Label, Signature Gold Label, Grass Fed and American Wagyu, and we trim the tail and the heavy outside fat so you are not paying for scrap.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Pan or grill, high heat\u003c\/h4\u003e\u003cp\u003eTake it out of the fridge 40 minutes early. Salt it, get the pan or grill as hot as it goes, and give it 4 to 5 minutes a side for medium-rare on a one-inch cut. Rest it eight minutes before you cut it — that is not optional on a strip.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$19.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.55–0.75 lb\u003c\/strong\u003e, about 0.65 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489810399531,"sku":"26-1in","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489810432299,"sku":"26-2in","price":28.75,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489810465067,"sku":"26-3in","price":43.74,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612143403,"sku":"26-4in","price":58.72,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 1 inch","offer_id":55489810497835,"sku":"236-1in","price":16.49,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489810530603,"sku":"236-2in","price":31.62,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 3 inch","offer_id":55489810563371,"sku":"236-3in","price":48.11,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 4 inch","offer_id":55640612176171,"sku":"236-4in","price":64.6,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 1 inch","offer_id":55489810596139,"sku":"17-1in","price":21.74,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 2 inch","offer_id":55489810628907,"sku":"17-2in","price":41.69,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 3 inch","offer_id":55489810661675,"sku":"17-3in","price":63.43,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 4 inch","offer_id":55640612208939,"sku":"17-4in","price":85.16,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 1 inch","offer_id":55489810792747,"sku":"217-1in","price":38.24,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 2 inch","offer_id":55489810825515,"sku":"217-2in","price":73.32,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 3 inch","offer_id":55489810858283,"sku":"217-3in","price":111.57,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 4 inch","offer_id":55640612241707,"sku":"217-4in","price":149.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/NYchoice.png?v=1788980986"},{"product_id":"porterhouse-steak","title":"Porterhouse Steak","description":"\u003cp\u003e\u003cstrong\u003eStrip on one side, filet on the other, bone down the middle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Black Label is our hand-selected USDA Choice porterhouse.\u003c\/p\u003e\u003cp\u003eA porterhouse is cut from the rear of the short loin, where the tenderloin is at its widest — that is what separates it from a T-bone, which comes from further forward and carries a smaller filet. Two different steaks, one piece of meat, and they cook at different rates.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill, two-zone\u003c\/h4\u003e\u003cp\u003eSet the grill hot on one side, cooler on the other, and put the filet side facing the cool zone so it does not run ahead of the strip. Five to six minutes a side, rest 10 minutes, then carve both muscles off the bone.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$17.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e1.27–1.72 lb\u003c\/strong\u003e, about 1.5 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489810891051,"sku":"38-1in","price":30.37,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489810923819,"sku":"38-2in","price":60.72,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55640612667691,"sku":"38-3in","price":91.07,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612700459,"sku":"38-4in","price":121.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_95d0cad6-2bdc-4647-9cbf-a50aa9b2f513.png?v=1790921437"},{"product_id":"maui-marinated-beef-short-ribs","title":"Maui Marinated Beef Short Ribs","description":"\u003cp\u003e\u003cstrong\u003eMaui Marinated Beef Short Ribs.\u003c\/strong\u003e Marinated – Maui.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Braise or smoke, low and slow\u003c\/h4\u003e\u003cp\u003eSear, then braise in stock at 300°F for two to three hours, or smoke at 225°F until the meat pulls from the bone.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608940249387,"sku":"18-2","price":31.34,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608940282155,"sku":"18-3","price":47.01,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608940314923,"sku":"18-5","price":78.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/ribs_5c554fb0-f98d-461e-bede-6e4c526fff7a.png?v=1790921439"},{"product_id":"maui-marinated-boneless-skinless-chicken-breast","title":"Maui Marinated Boneless Skinless Chicken Breast","description":"\u003cp\u003e\u003cstrong\u003eMaui Marinated Boneless Skinless Chicken Breast.\u003c\/strong\u003e Marinated – Maui. 4 per package.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Simmer for stock\u003c\/h4\u003e\u003cp\u003eRoast the bones first for colour, then cover with cold water and simmer six hours or more, skimming as you go.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$8.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67608941035819,"sku":"20-1","price":10.07,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67608941068587,"sku":"20-2","price":20.14,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608941101355,"sku":"20-3","price":30.21,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608941134123,"sku":"20-5","price":50.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/chicken_dae241e6-6fb8-431b-91f6-f5234193feb0.png?v=1790921440"},{"product_id":"top-sirloin-cap-picanha","title":"Top Sirloin Cap (Picanha)","description":"\u003cp\u003e\u003cstrong\u003eTop Sirloin Cap (Picanha).\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$15.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608946114859,"sku":"35-2","price":35.82,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608946147627,"sku":"35-3","price":53.73,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":67608946180395,"sku":"35-4","price":71.64,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608946213163,"sku":"35-5","price":89.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_7797ef49-1a25-472b-87a2-33717c8ee2df.png?v=1790921443"},{"product_id":"butter-garlic-marinated-boneless-skinless-chicken-breast","title":"Butter Garlic Marinated Boneless Skinless Chicken Breast","description":"\u003cp\u003e\u003cstrong\u003eButter Garlic Marinated Boneless Skinless Chicken Breast.\u003c\/strong\u003e Marinated – Butter Garlic. 2 per package.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$8.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67608946540843,"sku":"37-1","price":10.07,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67608946573611,"sku":"37-2","price":20.14,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608946606379,"sku":"37-3","price":30.21,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608946639147,"sku":"37-5","price":50.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/chicken_aa2abc3d-3fec-4bf4-a4aa-24a23a9965f1.png?v=1790921444"},{"product_id":"usda-choice-whole-brisket-trimmed","title":"USDA Choice Whole Brisket – Trimmed","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Whole Brisket – Trimmed.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"8 lb · 7.2–8.96 lb","offer_id":67608956305707,"sku":"53-8","price":107.43,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67608956338475,"sku":"53-10","price":134.29,"currency_code":"USD","in_stock":true},{"title":"12 lb · 10.8–13.44 lb","offer_id":67608956371243,"sku":"53-12","price":161.15,"currency_code":"USD","in_stock":true},{"title":"14 lb · 12.6–15.68 lb","offer_id":67608956404011,"sku":"53-14","price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/brisket_6456860d-6b59-4bbe-ba34-465ce86976e9.png?v=1790921448"},{"product_id":"usda-choice-tri-tip-roast","title":"USDA Choice Tri-Tip Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Tri-Tip Roast.\u003c\/strong\u003e Plain.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608964170027,"sku":"65-2","price":30.22,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608964202795,"sku":"65-3","price":45.33,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":67608964235563,"sku":"65-4","price":60.44,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608964268331,"sku":"65-5","price":75.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_92ca19a6-fb1a-48a3-a4aa-e163c97a82f3.png?v=1790921454"},{"product_id":"ground-chuck-85-lean","title":"Ground Chuck 85% Lean","description":"\u003cp\u003e\u003cstrong\u003eGround Chuck 85% Lean.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Griddle or grill\u003c\/h4\u003e\u003cp\u003eHandle gently, do not overwork, and cook on a hot griddle or grill to 160°F. Salt just before it hits the heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$7.69 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67608987337003,"sku":"240-1","price":8.61,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67608987369771,"sku":"240-2","price":17.23,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608987402539,"sku":"240-3","price":25.84,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608987435307,"sku":"240-5","price":43.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/ground_d52e64ad-47da-4b6f-a860-e1f50050c6ea.png?v=1790921522"},{"product_id":"boneless-skin-on-chicken-breast","title":"Boneless Skin-On Chicken Breast","description":"\u003cp\u003e\u003cstrong\u003eBoneless Skin-On Chicken Breast.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Simmer for stock\u003c\/h4\u003e\u003cp\u003eRoast the bones first for colour, then cover with cold water and simmer six hours or more, skimming as you go.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67608994873643,"sku":"276-1","price":13.43,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67608994906411,"sku":"276-2","price":26.86,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608994939179,"sku":"276-3","price":40.29,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608994971947,"sku":"276-5","price":67.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/chicken_7a7ca1bd-956e-40bb-9f4e-4a70edda30af.png?v=1790921537"},{"product_id":"boneless-skinless-chicken-breast","title":"Boneless Skinless Chicken Breast","description":"\u003cp\u003e\u003cstrong\u003eBoneless Skinless Chicken Breast.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Simmer for stock\u003c\/h4\u003e\u003cp\u003eRoast the bones first for colour, then cover with cold water and simmer six hours or more, skimming as you go.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$7.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67608995103019,"sku":"277-1","price":8.95,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67608995135787,"sku":"277-2","price":17.9,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608995168555,"sku":"277-3","price":26.85,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608995201323,"sku":"277-5","price":44.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/chicken_125cbb62-5cb1-4566-a7fe-1e02a3730b7b.png?v=1790921538"},{"product_id":"troll-king-salmon-filet","title":"Troll King Salmon Filet","description":"\u003cp\u003e\u003cstrong\u003eTroll King Salmon Filet.\u003c\/strong\u003e California wild caught.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Pan, grill or bake\u003c\/h4\u003e\u003cp\u003ePat dry, oil lightly, and cook quickly over high heat until it just flakes — fish is done sooner than you think.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$39.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67609045467435,"sku":"501-1","price":44.79,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67609045500203,"sku":"501-2","price":89.58,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67609045532971,"sku":"501-3","price":134.37,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609045565739,"sku":"501-5","price":223.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/fish_19dd21e0-ccde-409e-b7da-f72926c49185.png?v=1790921627"},{"product_id":"usda-choice-maple-bourbon-marinated-tri-tip","title":"USDA Choice Maple Bourbon Marinated Tri-Tip","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Maple Bourbon Marinated Tri-Tip.\u003c\/strong\u003e Marinated – Maple Bourbon.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67609053298987,"sku":"614-2","price":31.34,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67609053331755,"sku":"614-3","price":47.01,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":67609053364523,"sku":"614-4","price":62.68,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609053397291,"sku":"614-5","price":78.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_3590f6ca-6a7f-48f3-8dc8-a7c436d3b064.png?v=1790921650"},{"product_id":"usda-choice-cow-camp-marinated-tri-tip-roast","title":"USDA Choice Cow Camp Marinated Tri-Tip Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Cow Camp Marinated Tri-Tip Roast.\u003c\/strong\u003e Marinated – Cow Camp.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. 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Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67609078137131,"sku":"1008-2","price":31.34,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67609078169899,"sku":"1008-3","price":47.01,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":67609078202667,"sku":"1008-4","price":62.68,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609078235435,"sku":"1008-5","price":78.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_04573e07-30fd-4a2a-a927-744dee21d366.png?v=1790921701"},{"product_id":"usda-choice-chili-lime-marinated-carne-asada","title":"USDA Choice Chili Lime Marinated Carne Asada","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Chili Lime Marinated Carne Asada.\u003c\/strong\u003e Marinated – Chili Lime.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67609080856875,"sku":"1041-1","price":13.43,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67609080889643,"sku":"1041-2","price":26.86,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67609080922411,"sku":"1041-3","price":40.29,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609080955179,"sku":"1041-5","price":67.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_ea24b022-a9c0-48b1-8ca6-d0a671c793d0.png?v=1790921708"},{"product_id":"usda-choice-skirt-steak","title":"USDA Choice Skirt Steak","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Skirt Steak.\u003c\/strong\u003e Flat, plain.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$27.49 per pound.\u003c\/strong\u003e Each piece runs about 1.35–1.68 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.35–1.68 lb","offer_id":67613946315051,"sku":"34-P1","price":46.18,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.7–3.36 lb","offer_id":67613946347819,"sku":"34-P2","price":92.37,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 5.4–6.72 lb","offer_id":67613946380587,"sku":"34-P4","price":184.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_6e13871f-12d9-4803-9600-2971202eca4d.png?v=1790921716"},{"product_id":"usda-choice-tri-tip-steak","title":"USDA Choice Tri-Tip Steak","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Tri-Tip Steak.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$16.39 per pound.\u003c\/strong\u003e Each piece runs about 0.45–0.56 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.45–0.56 lb","offer_id":67613946806571,"sku":"47-P1","price":9.18,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 0.9–1.12 lb","offer_id":67613946839339,"sku":"47-P2","price":18.36,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 1.8–2.24 lb","offer_id":67613946872107,"sku":"47-P4","price":36.71,"currency_code":"USD","in_stock":true},{"title":"Box of 12 · 5.4–6.72 lb","offer_id":67613946904875,"sku":"46-BOX","price":106.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_99d0395c-387b-4460-a658-0b295d6ebfba.png?v=1790921718"},{"product_id":"usda-choice-chili-lime-marinated-skirt-steak","title":"USDA Choice Chili Lime Marinated Skirt Steak","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Chili Lime Marinated Skirt Steak.\u003c\/strong\u003e Marinated – Chili Lime.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$27.99 per pound.\u003c\/strong\u003e Each piece runs about 1.35–1.68 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.35–1.68 lb","offer_id":67613947461931,"sku":"85-P1","price":47.02,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.7–3.36 lb","offer_id":67613947494699,"sku":"85-P2","price":94.05,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 5.4–6.72 lb","offer_id":67613947527467,"sku":"85-P4","price":188.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_22233402-0eae-478d-88de-ddfe8943c047.png?v=1790921720"},{"product_id":"usda-choice-garlic-onion-marinated-skirt-steak","title":"USDA Choice Garlic Onion Marinated Skirt Steak","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Garlic Onion Marinated Skirt Steak.\u003c\/strong\u003e Marinated – Garlic Onion.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$27.99 per pound.\u003c\/strong\u003e Each piece runs about 1.35–1.68 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.35–1.68 lb","offer_id":67613947953451,"sku":"120-P1","price":47.02,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.7–3.36 lb","offer_id":67613947986219,"sku":"120-P2","price":94.05,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 5.4–6.72 lb","offer_id":67613948018987,"sku":"120-P4","price":188.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_449d2a7f-282f-40c8-9ea8-34f48adba9e0.png?v=1790921723"},{"product_id":"usda-choice-maui-marinated-skirt-steak","title":"USDA Choice Maui Marinated Skirt Steak","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Maui Marinated Skirt Steak.\u003c\/strong\u003e Marinated – Maui.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$27.99 per pound.\u003c\/strong\u003e Each piece runs about 1.35–1.68 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.35–1.68 lb","offer_id":67613948313899,"sku":"143-P1","price":47.02,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.7–3.36 lb","offer_id":67613948346667,"sku":"143-P2","price":94.05,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 5.4–6.72 lb","offer_id":67613948379435,"sku":"143-P4","price":188.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_f9bbc109-35db-4268-b9f4-d102bf53658c.png?v=1790921723"},{"product_id":"wagyu-new-york-steak-grade-8","title":"Wagyu New York Steak – Grade 8+","description":"\u003cp\u003e\u003cstrong\u003eWagyu New York Steak – Grade 8+.\u003c\/strong\u003e BMS 8+.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$50.99 per pound.\u003c\/strong\u003e Each piece runs about 1.13–1.4 lb.\u003c\/li\u003e\n\u003cli\u003eWagyu\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.13–1.4 lb","offer_id":67613949952299,"sku":"217-P1","price":71.39,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.25–2.8 lb","offer_id":67613949985067,"sku":"217-P2","price":142.77,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.5–5.6 lb","offer_id":67613950017835,"sku":"217-P4","price":285.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_dbf4bf2b-cda2-47dc-b959-b2b7ac4117c7.png?v=1790921730"},{"product_id":"wagyu-ribeye-steak-grade-8","title":"Wagyu Ribeye Steak – Grade 8+","description":"\u003cp\u003e\u003cstrong\u003eWagyu Ribeye Steak – Grade 8+.\u003c\/strong\u003e BMS 8+.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$53.99 per pound.\u003c\/strong\u003e Each piece runs about 1.13–1.4 lb.\u003c\/li\u003e\n\u003cli\u003eWagyu\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.13–1.4 lb","offer_id":67613952901419,"sku":"455-P1","price":75.59,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.25–2.8 lb","offer_id":67613952934187,"sku":"455-P2","price":151.17,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.5–5.6 lb","offer_id":67613952966955,"sku":"455-P4","price":302.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_1dd7ba1a-f45f-4f96-863b-1250dfef92c4.png?v=1790921742"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/collections\/steak.png?v=1792028824","url":"https:\/\/roseville-meat-company.myshopify.com\/collections\/best-seller.oembed?page=2","provider":"Roseville Meat Company","version":"1.0","type":"link"}