{"title":"Filet Mignon","description":"\u003cp\u003eFilet mignon is cut from the tenderloin, the muscle that does almost no work, which makes it the tenderest steak on the animal. Ours is the single best-selling item at the counter, and has been for years.\u003c\/p\u003e\u003cp\u003eChoose Signature Gold Label for USDA Prime filet mignon or Signature Black Label for USDA Choice, then the thickness — 1 inch for a quick sear, 2 inches and up for a proper steakhouse filet. You will also find bacon-wrapped filets, tail-cut filets for stroganoff and skewers, butterflied filets, whole filet strips and chateaubriand here. Order by 4 PM for same-evening delivery around Roseville, or we ship it cold — Monday through Thursday in the West, Monday through Wednesday everywhere else.\u003c\/p\u003e","products":[{"product_id":"usda-choice-beef-whole-filet-strip","title":"USDA Choice Beef whole Filet Strip","description":"\u003cp\u003e\u003cstrong\u003eThe whole tenderloin, untrimmed and uncut. Do what you like with it.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA full beef tenderloin — the muscle that filets are cut from. Buy it whole and you can cut your own filets to whatever thickness you want, roast it entire for a crowd, or take the tapered end for stroganoff. Considerably cheaper per pound than buying filets cut.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast whole, or break it down\u003c\/h4\u003e\u003cp\u003eWhole: tie it for an even shape, sear all sides, then 425°F for 20 to 25 minutes to an internal 130°F. Rest 15 minutes. To break it down, remove the chain and silverskin first — ask us and we will do it for you at the counter.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$30.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e5.4–6.72 lb\u003c\/strong\u003e, about 6 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"6 lb · 5.4–6.72 lb","offer_id":55418963886379,"sku":"13-6","price":208.25,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":55418963919147,"sku":"13-8","price":277.67,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":55418963951915,"sku":"13-10","price":347.09,"currency_code":"USD","in_stock":true},{"title":"12 lb · 10.8–13.44 lb","offer_id":55418963984683,"sku":"13-12","price":416.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_c7f73c39-936e-48c6-9f89-d980ecaf7780.png?v=1790921413"},{"product_id":"filet-steak","title":"Filet Steak","description":"\u003cp\u003e\u003cstrong\u003eThe most tender cut on the animal, and the leanest of the premium steaks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime filet mignon; Signature Black Label is our hand-selected USDA Choice filet mignon.\u003c\/p\u003e\u003cp\u003eFilet comes from the tenderloin, a muscle that does almost nothing, which is why it cuts like butter. It is lean, so it carries less flavour than a ribeye — that is the trade. We trim the chain and the silverskin off every filet by hand, which is fussy work and the reason a properly trimmed filet costs what it does.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Sear then finish, or bacon-wrap\u003c\/h4\u003e\u003cp\u003eSear all sides in a hot pan with butter, then finish in a 400°F oven for 4 to 6 minutes for medium-rare. Because it is lean it goes from perfect to dry quickly — use a thermometer and pull it at 130°F. Rest five minutes.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$31.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.42–0.57 lb\u003c\/strong\u003e, about 0.5 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489810104619,"sku":"12-1in","price":17.98,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489810137387,"sku":"12-2in","price":35.99,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489810170155,"sku":"12-3in","price":54.0,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612569387,"sku":"12-4in","price":71.98,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 1 inch","offer_id":55489810202923,"sku":"289-1in","price":19.66,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489810235691,"sku":"289-2in","price":39.36,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 3 inch","offer_id":55489810268459,"sku":"289-3in","price":59.06,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 4 inch","offer_id":55640612602155,"sku":"289-4in","price":78.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/filet_mignon.png?v=1792471838"},{"product_id":"usda-choice-seasoned-filet-roast","title":"USDA Choice Seasoned Filet Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Seasoned Filet Roast.\u003c\/strong\u003e Seasoned.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$35.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608938840363,"sku":"4-2","price":70.54,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608938873131,"sku":"4-3","price":105.81,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":67608938905899,"sku":"4-4","price":141.08,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608938938667,"sku":"4-5","price":176.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_2ea36685-5840-469d-9be3-8dd77a07937a.png?v=1790921438"},{"product_id":"usda-prime-whole-filet-strip","title":"USDA Prime Whole Filet Strip","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Whole Filet Strip.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$33.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608996806955,"sku":"288-4","price":152.28,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608996839723,"sku":"288-6","price":228.41,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608996872491,"sku":"288-8","price":304.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_a93b4b29-2dd7-4528-82a3-4402d8f8c6cb.png?v=1790921543"},{"product_id":"usda-choice-chuck-filet-roast","title":"USDA Choice Chuck Filet Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Chuck Filet Roast.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$8.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67609078497579,"sku":"1014-2","price":20.14,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67609078530347,"sku":"1014-3","price":30.21,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":67609078563115,"sku":"1014-4","price":40.28,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609078595883,"sku":"1014-5","price":50.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_603e674f-9026-4f83-95ba-ad65ec43c20a.png?v=1790921701"},{"product_id":"usda-choice-bacon-wrapped-filet","title":"USDA Choice Bacon-Wrapped Filet","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Bacon-Wrapped Filet.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$27.99 per pound.\u003c\/strong\u003e Each piece runs about 0.45–0.56 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.45–0.56 lb","offer_id":67613945495851,"sku":"15-P1","price":15.67,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 0.9–1.12 lb","offer_id":67613945528619,"sku":"15-P2","price":31.35,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 1.8–2.24 lb","offer_id":67613945561387,"sku":"15-P4","price":62.7,"currency_code":"USD","in_stock":true},{"title":"Box of 12 · 5.4–6.72 lb","offer_id":67613945594155,"sku":"14-BOX","price":171.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_dd9e002f-adfa-44a8-a447-ba33bc59384a.png?v=1790921715"},{"product_id":"usda-choice-filet-steak-tail-cut","title":"USDA Choice Filet Steak – Tail Cut","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Filet Steak – Tail Cut.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.99 per pound.\u003c\/strong\u003e Each piece runs about 0.45–0.56 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.45–0.56 lb","offer_id":67613946183979,"sku":"16-P1","price":7.83,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 0.9–1.12 lb","offer_id":67613946216747,"sku":"16-P2","price":15.67,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 1.8–2.24 lb","offer_id":67613946249515,"sku":"16-P4","price":31.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_ab261085-89be-413e-b32c-e23e77376f53.png?v=1790921716"},{"product_id":"wagyu-filet-steak-grade-8","title":"Wagyu Filet Steak – Grade 8+","description":"\u003cp\u003e\u003cstrong\u003eWagyu Filet Steak – Grade 8+.\u003c\/strong\u003e BMS 8+.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$58.99 per pound.\u003c\/strong\u003e Each piece runs about 0.45–0.56 lb.\u003c\/li\u003e\n\u003cli\u003eWagyu\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.45–0.56 lb","offer_id":67613948576043,"sku":"172-P1","price":33.03,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 0.9–1.12 lb","offer_id":67613948608811,"sku":"172-P2","price":66.07,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 1.8–2.24 lb","offer_id":67613948641579,"sku":"172-P4","price":132.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_2368940c-5ba0-4e49-a48c-c719ffd46b9a.png?v=1790921724"},{"product_id":"wagyu-filet-steak-grade-6-7","title":"Wagyu Filet Steak – Grade 6-7","description":"\u003cp\u003e\u003cstrong\u003eWagyu Filet Steak – Grade 6-7.\u003c\/strong\u003e BMS 6-7.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$47.99 per pound.\u003c\/strong\u003e Each piece runs about 0.45–0.56 lb.\u003c\/li\u003e\n\u003cli\u003eWagyu\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.45–0.56 lb","offer_id":67613948936491,"sku":"187-P1","price":26.87,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 0.9–1.12 lb","offer_id":67613948969259,"sku":"187-P2","price":53.75,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 1.8–2.24 lb","offer_id":67613949002027,"sku":"187-P4","price":107.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_4912e066-dc43-4a6d-8473-0306f7f1a5e3.png?v=1790921726"},{"product_id":"grass-fed-filet-steak","title":"Grass-Fed Filet Steak","description":"\u003cp\u003e\u003cstrong\u003eGrass-Fed Filet Steak.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$22.99 per pound.\u003c\/strong\u003e Each piece runs about 0.45–0.56 lb.\u003c\/li\u003e\n\u003cli\u003eGrass-Fed\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.45–0.56 lb","offer_id":67613949788459,"sku":"216-P1","price":12.87,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 0.9–1.12 lb","offer_id":67613949821227,"sku":"216-P2","price":25.75,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 1.8–2.24 lb","offer_id":67613949853995,"sku":"216-P4","price":51.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_811dd5cb-d96c-4072-a119-61c3c5dc7d6b.png?v=1790921730"},{"product_id":"usda-choice-chuck-filet-steak","title":"USDA Choice Chuck Filet Steak","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Chuck Filet Steak.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$7.29 per pound.\u003c\/strong\u003e Each piece runs about 0.45–0.56 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.45–0.56 lb","offer_id":67613950247211,"sku":"242-P1","price":4.08,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 0.9–1.12 lb","offer_id":67613950279979,"sku":"242-P2","price":8.16,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 1.8–2.24 lb","offer_id":67613950312747,"sku":"242-P4","price":16.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_fd49ac9b-edea-4321-88d5-4f252a60e075.png?v=1790921732"},{"product_id":"usda-prime-bacon-wrapped-filet","title":"USDA Prime Bacon-Wrapped Filet","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Bacon-Wrapped Filet.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$32.99 per pound.\u003c\/strong\u003e Each piece runs about 0.45–0.56 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.45–0.56 lb","offer_id":67613950345515,"sku":"287-P1","price":18.47,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 0.9–1.12 lb","offer_id":67613950378283,"sku":"287-P2","price":36.95,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 1.8–2.24 lb","offer_id":67613950411051,"sku":"287-P4","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_a8d4fc99-10e4-4232-985d-5588bef2a95f.png?v=1790921732"},{"product_id":"usda-prime-beef-filet-seasoned","title":"USDA Prime Beef Filet – Seasoned","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Beef Filet – Seasoned.\u003c\/strong\u003e Seasoned.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$35.49 per pound.\u003c\/strong\u003e Each piece runs about 0.45–0.56 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.45–0.56 lb","offer_id":67613952573739,"sku":"424-P1","price":19.87,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 0.9–1.12 lb","offer_id":67613952606507,"sku":"424-P2","price":39.75,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 1.8–2.24 lb","offer_id":67613952639275,"sku":"424-P4","price":79.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_65132714-a747-4eb8-913a-edc08c4f3b63.png?v=1790921741"},{"product_id":"wagyu-filet-steak-grade-3-5","title":"Wagyu Filet Steak – Grade 3-5","description":"\u003cp\u003e\u003cstrong\u003eWagyu Filet Steak – Grade 3-5.\u003c\/strong\u003e BMS 3-5.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$39.99 per pound.\u003c\/strong\u003e Each piece runs about 0.45–0.56 lb.\u003c\/li\u003e\n\u003cli\u003eWagyu\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.45–0.56 lb","offer_id":67613953327403,"sku":"466-P1","price":22.39,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 0.9–1.12 lb","offer_id":67613953360171,"sku":"466-P2","price":44.79,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 1.8–2.24 lb","offer_id":67613953392939,"sku":"466-P4","price":89.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_1be13927-e91a-4c43-8cbd-7aed966d31b3.png?v=1790921744"},{"product_id":"usda-choice-butterflied-filet-steak","title":"USDA Choice Butterflied Filet Steak","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Butterflied Filet Steak.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$16.99 per pound.\u003c\/strong\u003e Each piece runs about 0.45–0.56 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.45–0.56 lb","offer_id":67613957914923,"sku":"1021-P1","price":9.51,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 0.9–1.12 lb","offer_id":67613957947691,"sku":"1021-P2","price":19.03,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 1.8–2.24 lb","offer_id":67613957980459,"sku":"1021-P4","price":38.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_7c2e0aa4-f145-4e56-bb6c-c391ab298b2c.png?v=1790921760"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/collections\/steak_49c648e3-a80f-4de8-b448-3d38fe93bf7a.png?v=1792028828","url":"https:\/\/roseville-meat-company.myshopify.com\/collections\/filet-mignon.oembed","provider":"Roseville Meat Company","version":"1.0","type":"link"}