{"title":"Prime Rib","description":"\u003cp\u003ePrime rib is the whole rib primal roasted as one piece — the same muscle as a ribeye, cooked slow. We cut it boneless, bone-in, or cradled (the bones cut away and tied back on so it carves clean), plain or in our house seasonings.\u003c\/p\u003e\u003cp\u003e\"Prime rib\" is the name of the cut, not the grade. Signature Black Label is USDA Choice prime rib; Signature Gold Label is USDA Prime prime rib; there is a Wagyu bone-in rib roast and a dry-aged roast as well. Figure one bone for every two people. For Thanksgiving, Christmas and New Year, reserve yours ahead and we cut it the day before pickup. Order by 4 PM for same-evening delivery around Roseville, or we ship it cold — Monday through Thursday in the West, Monday through Wednesday everywhere else.\u003c\/p\u003e","products":[{"product_id":"usda-choice-boneless-prime-rib-roast","title":"USDA Choice Boneless Prime Rib Roast","description":"\u003cp\u003e\u003cstrong\u003eThe holiday roast, boned and tied by hand.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoneless prime rib is the rib roast with the bones removed and the roast tied back into shape — easier to carve, cooks a little faster, and every slice is usable. USDA Choice, trimmed and tied here. Order ahead for Christmas and Easter; we cut to your rib count.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Low roast, then blast\u003c\/h4\u003e\u003cp\u003e225°F until the centre reads 120°F for medium-rare — roughly 25 minutes a pound, but go by the thermometer, not the clock. Rest 30 minutes, then 500°F for 8 minutes to build the crust. Carve across the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$25.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e2.7–3.36 lb\u003c\/strong\u003e, about 3 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"3 lb · 2.7–3.36 lb","offer_id":55418964410667,"sku":"712-3","price":87.33,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418964443435,"sku":"712-4","price":116.44,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418964476203,"sku":"712-5","price":145.54,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":55418964508971,"sku":"712-6","price":174.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_794f8f88-4818-44cf-874f-13777f33b55b.png?v=1790921414"},{"product_id":"usda-prime-grade-rib-roast","title":"USDA Prime Grade Rib Roast","description":"\u003cp\u003e\u003cstrong\u003ePrime grade rib roast. The centrepiece.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA standing rib roast at USDA Prime, cut to the number of ribs you need. The marbling is heavier than Choice, which matters over a long cook — it bastes itself from the inside and stays juicy at the ends as well as the middle.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Low roast, then blast\u003c\/h4\u003e\u003cp\u003e225°F to an internal 120°F, roughly 25 minutes a pound. Rest 30 minutes. Finish at 500°F for 8 to 10 minutes to crust the fat cap. Carve between the bones.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$30.49 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.8–2.24 lb\u003c\/strong\u003e, about 2 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":55418969063723,"sku":"396-2","price":68.3,"currency_code":"USD","in_stock":true},{"title":"2.5 lb · 2.25–2.8 lb","offer_id":55418969096491,"sku":"396-2_5","price":85.37,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418969129259,"sku":"396-3","price":102.45,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418969162027,"sku":"396-4","price":136.6,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418969194795,"sku":"396-5","price":170.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_77a3d448-6bd8-4a1b-a2ed-1267afe64d1d.png?v=1790921423"},{"product_id":"usda-choice-dry-aged-prime-rib-roast","title":"USDA Choice Dry-Aged Prime Rib Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Dry-Aged Prime Rib Roast.\u003c\/strong\u003e Dry-aged.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$25.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608943788331,"sku":"24-4","price":116.44,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608943821099,"sku":"24-6","price":174.65,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608943853867,"sku":"24-8","price":232.87,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67608943886635,"sku":"24-10","price":291.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_716704ec-234b-4b8b-8e6f-2b177fe72315.png?v=1790921441"},{"product_id":"usda-choice-prime-rib-roast-cradled","title":"USDA Choice Prime Rib Roast – Cradled","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Prime Rib Roast – Cradled.\u003c\/strong\u003e Cradled (bone-in).\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$23.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608960696619,"sku":"59-4","price":107.48,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608960729387,"sku":"59-6","price":161.21,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608960762155,"sku":"59-8","price":214.95,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67608960794923,"sku":"59-10","price":268.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_c02d138f-67f8-4cee-b96f-98774c8b38c6.png?v=1790921450"},{"product_id":"usda-prime-boneless-prime-rib-roast","title":"USDA Prime Boneless Prime Rib Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Boneless Prime Rib Roast.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$30.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609008505131,"sku":"367-4","price":138.84,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609008537899,"sku":"367-6","price":208.25,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609008570667,"sku":"367-8","price":277.67,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67609008603435,"sku":"367-10","price":347.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_c857433a-0507-4f6f-a9a8-50002676de2e.png?v=1790921576"},{"product_id":"usda-prime-boneless-prime-rib-roast-seasoned","title":"USDA Prime Boneless Prime Rib Roast – Seasoned","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Boneless Prime Rib Roast – Seasoned.\u003c\/strong\u003e Seasoned.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$31.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609008701739,"sku":"368-4","price":141.08,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609008734507,"sku":"368-6","price":211.61,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609008767275,"sku":"368-8","price":282.15,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67609008800043,"sku":"368-10","price":352.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_d0c6fb78-3233-480f-86fe-ebb58593c55f.png?v=1790921577"},{"product_id":"usda-prime-prime-rib-roast-cradled-and-seasoned","title":"USDA Prime Prime Rib Roast – Cradled \u0026 Seasoned","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Prime Rib Roast – Cradled \u0026amp; Seasoned.\u003c\/strong\u003e Seasoned.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$30.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609012207915,"sku":"396-4","price":136.6,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609012240683,"sku":"396-6","price":204.89,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609012273451,"sku":"396-8","price":273.19,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67609012306219,"sku":"396-10","price":341.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_dee2f26d-0e1a-4bfa-8760-379a66549bec.png?v=1790921588"},{"product_id":"wagyu-bone-in-prime-rib-grade-8","title":"Wagyu Bone-In Prime Rib – Grade 8+","description":"\u003cp\u003e\u003cstrong\u003eWagyu Bone-In Prime Rib – Grade 8+.\u003c\/strong\u003e BMS 8+.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$49.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eWagyu\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609018138923,"sku":"410-4","price":223.96,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609018171691,"sku":"410-6","price":335.93,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609018204459,"sku":"410-8","price":447.91,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67609018237227,"sku":"410-10","price":559.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_3ea47bec-6ea0-4ff6-be6f-d3357ca638a5.png?v=1790921592"},{"product_id":"usda-choice-boneless-prime-rib-roast-original-seasoning","title":"USDA Choice Boneless Prime Rib Roast – Original Seasoning","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Boneless Prime Rib Roast – Original Seasoning.\u003c\/strong\u003e Seasoned – Original.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$26.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609063588139,"sku":"715-4","price":118.68,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609063620907,"sku":"715-6","price":178.01,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609063653675,"sku":"715-8","price":237.35,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67609063686443,"sku":"715-10","price":296.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_768771ba-6328-447f-b96b-1cae8a200361.png?v=1790921670"},{"product_id":"usda-choice-prime-rib-roast-seasoned","title":"USDA Choice Prime Rib Roast – Seasoned","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Prime Rib Roast – Seasoned.\u003c\/strong\u003e Seasoned.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. 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Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609068273963,"sku":"799-4","price":109.72,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609068306731,"sku":"799-6","price":164.57,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609068339499,"sku":"799-8","price":219.43,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67609068372267,"sku":"799-10","price":274.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_a97955f9-fab8-4038-8525-9b3cd205186a.png?v=1790921683"},{"product_id":"usda-choice-prime-rib-roast-cow-camp-seasoning","title":"USDA Choice Prime Rib Roast – Cow Camp Seasoning","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Prime Rib Roast – Cow Camp Seasoning.\u003c\/strong\u003e Seasoned – Cow Camp.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$19.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609069289771,"sku":"804-4","price":87.32,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609069322539,"sku":"804-6","price":130.97,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609069355307,"sku":"804-8","price":174.63,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67609069388075,"sku":"804-10","price":218.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_45c909cb-9111-4dab-b8e8-85f1b14c8fa7.png?v=1790921684"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/collections\/roast_199a9569-1579-4309-9b12-f1af2a33e732.png?v=1792028835","url":"https:\/\/roseville-meat-company.myshopify.com\/collections\/prime-rib.oembed","provider":"Roseville Meat Company","version":"1.0","type":"link"}