{"title":"Ribeye","description":"\u003cp\u003eThe ribeye comes off the rib primal, the least-worked muscle on the steer, which is why it carries more marbling than any other steak. We cut it to order in every form: boneless and bone-in, the long-bone tomahawk, the cowboy steak, dry-aged, American Wagyu and A5 Miyazaki.\u003c\/p\u003e\u003cp\u003ePick your grade — Signature Gold Label is our hand-selected USDA Prime ribeye, Signature Black Label our USDA Choice — then your thickness from 1 to 4 inches. Each steak is trimmed by hand before it goes on the scale, so you pay for meat, not fat. Order by 4 PM for same-evening delivery around Roseville, or we ship it cold — Monday through Thursday in the West, Monday through Wednesday everywhere else.\u003c\/p\u003e","products":[{"product_id":"usda-choice-dry-aged-boneless-ribeye","title":"USDA Choice Dry-Aged Boneless Ribeye","description":"\u003cp\u003e\u003cstrong\u003eDry-aged in our own cooler. Concentrated, nutty, and unmistakable.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDry aging holds beef in controlled cold air for weeks. Moisture leaves, so the flavour concentrates, and natural enzymes break down connective tissue, so it tenderizes. The outer crust is trimmed away and discarded — you lose a significant share of the weight, and that loss is most of what you are paying for.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Pan sear, cast iron\u003c\/h4\u003e\u003cp\u003eDry surface, screaming hot cast iron, 3 to 4 minutes a side. It browns faster than fresh beef because there is less surface moisture, so watch it. Rest eight minutes. Salt only — do not put anything on this that competes.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$29.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.72–0.98 lb\u003c\/strong\u003e, about 0.85 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.72–0.98 lb","offer_id":55418965033259,"sku":"28-P1","price":29.39,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 1.52–1.88 lb","offer_id":55418965066027,"sku":"28-P2","price":56.38,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 3.15–3.65 lb","offer_id":55418965098795,"sku":"28-P4","price":109.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_a074036d-8f60-4fcb-a58c-eb9f49686d3b.png?v=1790921415"},{"product_id":"usda-choice-seasoned-bone-in-ribeye-steak","title":"USDA Choice Seasoned Bone-In Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eBone-in ribeye, seasoned at the counter and ready for the grill.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur own seasoning blend, applied to a USDA Choice bone-in ribeye. It is what we reach for when someone wants a good steak and does not want to think about it. The rub goes on here, the day it is cut.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill, high heat\u003c\/h4\u003e\u003cp\u003eStraight on the grill, no additional seasoning needed. Five to six minutes a side for medium-rare on the bone. Rest eight minutes.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$20.49 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.94–1.26 lb\u003c\/strong\u003e, about 1.1 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.94–1.26 lb","offer_id":55418967425323,"sku":"454-P1","price":25.82,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 1.97–2.43 lb","offer_id":55418967458091,"sku":"454-P2","price":49.79,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.07–4.73 lb","offer_id":55418967490859,"sku":"454-P4","price":96.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_a8b100c4-8574-4296-bdc5-a6b59667c753.png?v=1790921420"},{"product_id":"bone-in-ribeye-steak","title":"Bone-In Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eRibeye with the bone left in, which is how it should be.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime bone-in ribeye; Signature Black Label is our hand-selected USDA Choice bone-in ribeye.\u003c\/p\u003e\u003cp\u003eThe bone insulates the meat next to it and adds flavour as it cooks, so a bone-in ribeye eats richer than the boneless version of the same steak. It also takes a couple of minutes longer. Signature Black Label or Gold Label, cut from rib primals we break down in this building.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or reverse sear\u003c\/h4\u003e\u003cp\u003eBecause of the bone, give it 5 to 6 minutes a side over high heat. For anything over an inch and a half, reverse sear it: 250°F oven until it hits 118°F inside, then a screaming hot pan for 90 seconds a side. Rest 10 minutes.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$18.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.81–1.09 lb\u003c\/strong\u003e, about 0.95 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489809416491,"sku":"737-1in","price":20.17,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489809449259,"sku":"737-2in","price":40.35,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489809482027,"sku":"737-3in","price":60.54,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612438315,"sku":"737-4in","price":80.71,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 1 inch","offer_id":55489809514795,"sku":"704-1in","price":32.49,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489809547563,"sku":"704-2in","price":63.36,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 3 inch","offer_id":55640612471083,"sku":"704-3in","price":94.21,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 4 inch","offer_id":55640612503851,"sku":"704-4in","price":125.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_48d218e3-99e7-42c2-acaf-bbda15083071.png?v=1790921434"},{"product_id":"boneless-ribeye-steak","title":"Boneless Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eThe one most people mean when they say steak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime boneless ribeye; Signature Black Label is our hand-selected USDA Choice boneless ribeye. American Wagyu and Grass Fed are listed by name.\u003c\/p\u003e\u003cp\u003eBoneless ribeye comes off the rib primal, the part of the animal that does the least work, which is why it is the most marbled steak on the steer. Choose Signature Black Label, Signature Gold Label, Grass Fed or American Wagyu, cut to your thickness at the counter. We take the cap fat and the silverskin off by hand — a machine cannot tell the difference between fat that renders and fat that just sits there.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Pan or grill, high heat\u003c\/h4\u003e\u003cp\u003eHot and fast. Four to five minutes a side for medium-rare on an inch-thick cut, then rest eight minutes. If you want a crust, dry the surface with a paper towel first — a wet steak steams instead of searing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$22.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.72–0.98 lb\u003c\/strong\u003e, about 0.85 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489809613099,"sku":"770-1in","price":21.56,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489809645867,"sku":"770-2in","price":43.11,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489809678635,"sku":"770-3in","price":66.1,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612307243,"sku":"770-4in","price":89.09,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 1 inch","offer_id":55489809711403,"sku":"359-1in","price":27.19,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489809744171,"sku":"359-2in","price":54.36,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 3 inch","offer_id":55489809776939,"sku":"359-3in","price":83.35,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 4 inch","offer_id":55640612340011,"sku":"359-4in","price":112.34,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 1 inch","offer_id":55489809809707,"sku":"31-1in","price":28.13,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 2 inch","offer_id":55489809842475,"sku":"31-2in","price":56.23,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 3 inch","offer_id":55489809875243,"sku":"31-3in","price":86.22,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 4 inch","offer_id":55640612372779,"sku":"31-4in","price":116.21,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 1 inch","offer_id":55489809908011,"sku":"455-1in","price":47.24,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 2 inch","offer_id":55489809940779,"sku":"455-2in","price":97.83,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 3 inch","offer_id":55489809973547,"sku":"455-3in","price":145.13,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 4 inch","offer_id":55640612405547,"sku":"455-4in","price":195.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_40204622-be73-48c3-a5f9-fa87691e8885.png?v=1790921435"},{"product_id":"ribeye-steak","title":"A5 Miyazaki Wagyu Ribeye","description":"\u003cp\u003e\u003cstrong\u003eA5 Miyazaki. The highest grade Japanese beef, from the prefecture that keeps winning.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA5 is the top score in the Japanese grading system for both yield and marbling, and Miyazaki has taken the national Wagyu championship more than any other prefecture. This is not a steak you cook like a steak. Two to three ounces per person, served as a course on its own.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Cast iron, thin slices, no oil\u003c\/h4\u003e\u003cp\u003eSlice into strips about half an inch wide. Hot dry cast iron, 45 to 60 seconds a side — that is all. It renders its own fat immediately. Salt lightly, eat straight away, and do not serve it with anything rich.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$94.99 per pound.\u003c\/strong\u003e Cut to thickness — a half-inch piece runs \u003cstrong\u003e13–16 oz\u003c\/strong\u003e, one inch \u003cstrong\u003e25–32 oz\u003c\/strong\u003e. Held at the top of the range, charged at the scale\u003c\/li\u003e\n\u003cli\u003eA5 Japanese Wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"A5+ Miyazaki Japanese Wagyu \/ 0.5 inch","offer_id":55640613060907,"sku":"482-halfin","price":94.99,"currency_code":"USD","in_stock":true},{"title":"A5+ Miyazaki Japanese Wagyu \/ 1 inch","offer_id":55489810989355,"sku":"482-1in","price":189.98,"currency_code":"USD","in_stock":true},{"title":"A5+ Miyazaki Japanese Wagyu \/ 2 inch","offer_id":55489811022123,"sku":"482-2in","price":379.96,"currency_code":"USD","in_stock":true},{"title":"A5+ Miyazaki Japanese Wagyu \/ 3 inch","offer_id":55489811054891,"sku":"482-3in","price":569.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/wagyushopify.png?v=1788912127"},{"product_id":"usda-choice-dry-aged-whole-ribeye-strip","title":"USDA Choice Dry-Aged Whole Ribeye Strip","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Dry-Aged Whole Ribeye Strip.\u003c\/strong\u003e Dry-aged.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$23.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608944148779,"sku":"29-4","price":107.48,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608944181547,"sku":"29-6","price":161.21,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608944214315,"sku":"29-8","price":214.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_5137e59d-ba03-47d3-986e-9e43425ff425.png?v=1790921442"},{"product_id":"usda-choice-whole-ribeye-strip","title":"USDA Choice Whole Ribeye Strip","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Whole Ribeye Strip.\u003c\/strong\u003e Cut and wrapped free.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$20.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608979800363,"sku":"185-4","price":94.04,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608979833131,"sku":"185-6","price":141.05,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608979865899,"sku":"185-8","price":188.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_ed51c53b-4bf7-4e95-bd8b-49f3ef5e1af7.png?v=1790921500"},{"product_id":"usda-prime-whole-ribeye-strip","title":"USDA Prime Whole Ribeye Strip","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Whole Ribeye Strip.\u003c\/strong\u003e Cut and wrapped free.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$25.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609007980843,"sku":"358-4","price":116.44,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609008013611,"sku":"358-6","price":174.65,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609008046379,"sku":"358-8","price":232.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_819a8d7d-1016-4a38-914d-db2f877ce263.png?v=1790921575"},{"product_id":"rib-steak","title":"Rib Steak","description":"\u003cp\u003e\u003cstrong\u003eRib Steak.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$7.99 per pound.\u003c\/strong\u003e Each piece runs about 1.13–1.4 lb.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.13–1.4 lb","offer_id":67613944906027,"sku":"1-P1","price":11.19,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.25–2.8 lb","offer_id":67613944938795,"sku":"1-P2","price":22.37,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.5–5.6 lb","offer_id":67613944971563,"sku":"1-P4","price":44.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_dc5abfe0-733d-4360-b674-7356baf95fb0.png?v=1790921714"},{"product_id":"american-wagyu-bone-in-rib-steak","title":"American Wagyu Bone-In Rib Steak","description":"\u003cp\u003e\u003cstrong\u003eAmerican Wagyu Bone-In Rib Steak.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$39.99 per pound.\u003c\/strong\u003e Each piece runs about 1.13–1.4 lb.\u003c\/li\u003e\n\u003cli\u003eAmerican Wagyu\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.13–1.4 lb","offer_id":67613947691307,"sku":"114-P1","price":55.99,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.25–2.8 lb","offer_id":67613947724075,"sku":"114-P2","price":111.97,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.5–5.6 lb","offer_id":67613947756843,"sku":"114-P4","price":223.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_966a6c99-329a-4deb-ae78-04c9b1d05113.png?v=1790921721"},{"product_id":"usda-choice-ribeye-steak-plain","title":"USDA Choice Ribeye Steak – Plain","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Ribeye Steak – Plain.\u003c\/strong\u003e 6 per bag.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$12.99 per pound.\u003c\/strong\u003e Each piece runs about 1.13–1.4 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.13–1.4 lb","offer_id":67613950935339,"sku":"342-P1","price":18.19,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.25–2.8 lb","offer_id":67613950968107,"sku":"342-P2","price":36.37,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.5–5.6 lb","offer_id":67613951000875,"sku":"342-P4","price":72.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_48e7163c-d8ac-4c02-9dcb-55ce7bb4f9f9.png?v=1790921734"},{"product_id":"usda-prime-ribeye-steak-seasoned","title":"USDA Prime Ribeye Steak – Seasoned","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Ribeye Steak – Seasoned.\u003c\/strong\u003e Frozen only.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$30.49 per pound.\u003c\/strong\u003e Each piece runs about 1.13–1.4 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.13–1.4 lb","offer_id":67613951164715,"sku":"360-P1","price":42.69,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.25–2.8 lb","offer_id":67613951197483,"sku":"360-P2","price":85.37,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.5–5.6 lb","offer_id":67613951230251,"sku":"360-P4","price":170.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_4aa871fa-9260-4a76-9b8e-c09a442934f6.png?v=1790921736"},{"product_id":"wagyu-ribeye-steak-grade-6-7","title":"Wagyu Ribeye Steak – Grade 6-7","description":"\u003cp\u003e\u003cstrong\u003eWagyu Ribeye Steak – Grade 6-7.\u003c\/strong\u003e BMS 6-7.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$44.99 per pound.\u003c\/strong\u003e Each piece runs about 1.13–1.4 lb.\u003c\/li\u003e\n\u003cli\u003eWagyu\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.13–1.4 lb","offer_id":67613952311595,"sku":"406-P1","price":62.99,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.25–2.8 lb","offer_id":67613952344363,"sku":"406-P2","price":125.97,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.5–5.6 lb","offer_id":67613952377131,"sku":"406-P4","price":251.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_c223d43f-d521-4326-84ee-c80d2434e39a.png?v=1790921740"},{"product_id":"wagyu-ribeye-steak-grade-8","title":"Wagyu Ribeye Steak – Grade 8+","description":"\u003cp\u003e\u003cstrong\u003eWagyu Ribeye Steak – Grade 8+.\u003c\/strong\u003e BMS 8+.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$53.99 per pound.\u003c\/strong\u003e Each piece runs about 1.13–1.4 lb.\u003c\/li\u003e\n\u003cli\u003eWagyu\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.13–1.4 lb","offer_id":67613952901419,"sku":"455-P1","price":75.59,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.25–2.8 lb","offer_id":67613952934187,"sku":"455-P2","price":151.17,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.5–5.6 lb","offer_id":67613952966955,"sku":"455-P4","price":302.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_1dd7ba1a-f45f-4f96-863b-1250dfef92c4.png?v=1790921742"},{"product_id":"wagyu-bone-in-ribeye-steak-grade-6-7","title":"Wagyu Bone-In Ribeye Steak – Grade 6-7","description":"\u003cp\u003e\u003cstrong\u003eWagyu Bone-In Ribeye Steak – Grade 6-7.\u003c\/strong\u003e BMS 6-7.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$38.99 per pound.\u003c\/strong\u003e Each piece runs about 1.13–1.4 lb.\u003c\/li\u003e\n\u003cli\u003eWagyu\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.13–1.4 lb","offer_id":67613953032491,"sku":"458-P1","price":54.59,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.25–2.8 lb","offer_id":67613953065259,"sku":"458-P2","price":109.17,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.5–5.6 lb","offer_id":67613953098027,"sku":"458-P4","price":218.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_02238ac6-16fb-4054-9a08-51b27f62ec3f.png?v=1790921742"},{"product_id":"mishima-reserve-ultra-american-wagyu-ribeye","title":"Mishima Reserve Ultra American Wagyu Ribeye","description":"\u003cp\u003e\u003cstrong\u003eMishima Reserve Ultra American Wagyu Ribeye.\u003c\/strong\u003e American Wagyu.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$46.99 per pound.\u003c\/strong\u003e Each piece runs about 1.13–1.4 lb.\u003c\/li\u003e\n\u003cli\u003eMishima Reserve\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.13–1.4 lb","offer_id":67613954670891,"sku":"617-P1","price":65.79,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.25–2.8 lb","offer_id":67613954703659,"sku":"617-P2","price":131.57,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.5–5.6 lb","offer_id":67613954736427,"sku":"617-P4","price":263.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_71166520-9d64-4967-9475-11c01ca53bf4.png?v=1790921748"},{"product_id":"usda-choice-ribeye-steak-original-seasoning","title":"USDA Choice Ribeye Steak – Original Seasoning","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Ribeye Steak – Original Seasoning.\u003c\/strong\u003e Seasoned – Original.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$22.49 per pound.\u003c\/strong\u003e Each piece runs about 1.13–1.4 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.13–1.4 lb","offer_id":67613956079915,"sku":"706-P1","price":31.49,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.25–2.8 lb","offer_id":67613956112683,"sku":"706-P2","price":62.97,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.5–5.6 lb","offer_id":67613956145451,"sku":"706-P4","price":125.94,"currency_code":"USD","in_stock":true},{"title":"Box of 12 · 13.5–16.8 lb","offer_id":67613956178219,"sku":"766-BOX","price":261.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_dc42225f-8e90-4fd5-a63b-cac2aa94f4ac.png?v=1790921753"},{"product_id":"usda-choice-tomahawk-ribeye-steak","title":"USDA Choice Tomahawk Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Tomahawk Ribeye Steak.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$23.99 per pound.\u003c\/strong\u003e Each piece runs about 2.25–2.8 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 2.25–2.8 lb","offer_id":67613956309291,"sku":"713-P1","price":67.17,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 4.5–5.6 lb","offer_id":67613956342059,"sku":"713-P2","price":134.34,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 9–11.2 lb","offer_id":67613956374827,"sku":"713-P4","price":268.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_ff0ec401-67d7-453b-a791-a6dde7f02102.png?v=1790921753"},{"product_id":"usda-choice-ribeye-steak-cow-camp-seasoning","title":"USDA Choice Ribeye Steak – Cow Camp Seasoning","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Ribeye Steak – Cow Camp Seasoning.\u003c\/strong\u003e Seasoned – Cow Camp.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$22.49 per pound.\u003c\/strong\u003e Each piece runs about 1.13–1.4 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.13–1.4 lb","offer_id":67613956997419,"sku":"826-P1","price":31.49,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.25–2.8 lb","offer_id":67613957030187,"sku":"826-P2","price":62.97,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.5–5.6 lb","offer_id":67613957062955,"sku":"826-P4","price":125.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_4de4d140-5ae6-47b5-b516-76e571ab8f4d.png?v=1790921756"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/collections\/steak_8c06dccf-508c-4f84-851a-942fd5829a3c.png?v=1792028827","url":"https:\/\/roseville-meat-company.myshopify.com\/collections\/ribeye.oembed?page=2","provider":"Roseville Meat Company","version":"1.0","type":"link"}