{"title":"Specialty","description":"\u003cp\u003eThe cuts a counter can do that a package can't: hanger tender, teres major, London broil, thin-sliced top round for rouladen, stir-fry strips, carne asada and the dry-aged ribeye. Ask the cutter if you don't see what you need — most of these are cut while you wait. Order by 4 PM for same-evening delivery around Roseville, or we ship it cold — Monday through Thursday in the West, Monday through Wednesday everywhere else.\u003c\/p\u003e","products":[{"product_id":"frog-legs","title":"Frog Legs","description":"\u003cp\u003e\u003cstrong\u003eFrog Legs.\u003c\/strong\u003e Product of Vietnam.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67609070993707,"sku":"884-1","price":13.43,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67609071026475,"sku":"884-2","price":26.86,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67609071059243,"sku":"884-3","price":40.29,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609071092011,"sku":"884-5","price":67.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/Salmon-homepage_c5acc1a2-7e79-4ec7-b5b3-927ce8b15858.jpg?v=1777608302"},{"product_id":"usda-choice-beef-oxtails","title":"USDA Choice Beef Oxtails","description":"\u003cp\u003e\u003cstrong\u003eGelatinous, rich, and the backbone of the best beef soups going.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOxtail is the tail, cut across into segments. It is bony and it takes hours, and what you get for the trouble is a broth with more body than any other cut can give you — the collagen breaks down into gelatin that thickens the liquid on its own. Central to Jamaican, Korean and Italian cooking.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Braise, three hours minimum\u003c\/h4\u003e\u003cp\u003eBrown the pieces hard, then braise covered at 300°F for three to four hours until the meat falls off the bone. Chill overnight and lift the fat cap off the top before reheating — it will be better the second day.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$14.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.35–1.68 lb\u003c\/strong\u003e, about 1.5 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1.5 lb · 1.35–1.68 lb","offer_id":55418962608427,"sku":"79-1_5","price":25.18,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":55418962641195,"sku":"79-2","price":33.58,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418962673963,"sku":"79-3","price":50.37,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418962706731,"sku":"79-4","price":67.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_5ab231ef-0cca-4c10-afd8-6b8de4469a8e.png?v=1790921410"},{"product_id":"usda-choice-beef-tongue","title":"USDA Choice Beef Tongue","description":"\u003cp\u003e\u003cstrong\u003eWhole beef tongue. Lengua for tacos, or sliced for sandwiches.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTongue is a solid muscle with a texture closer to a tender pot roast than anything else, and a mild, clean beef flavour. It is central to Mexican, Jewish and Eastern European cooking. The outer skin peels off after simmering — it is meant to.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Simmer, then peel\u003c\/h4\u003e\u003cp\u003eSimmer whole in salted water with onion and bay for three hours until a knife goes in easily. Let it cool just enough to handle, then peel the outer skin off — it comes away in sheets. Dice and crisp in a pan for tacos, or press and slice cold.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.35–1.68 lb\u003c\/strong\u003e, about 1.5 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1.5 lb · 1.35–1.68 lb","offer_id":55418963689771,"sku":"89-1_5","price":20.14,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":55418963722539,"sku":"89-2","price":26.86,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418963755307,"sku":"89-3","price":40.29,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418963788075,"sku":"89-4","price":53.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_a4fd2b3e-7e34-4c9c-9c04-06e85825f259.png?v=1790921412"},{"product_id":"usda-choice-dry-aged-boneless-ribeye","title":"USDA Choice Dry-Aged Boneless Ribeye","description":"\u003cp\u003e\u003cstrong\u003eDry-aged in our own cooler. Concentrated, nutty, and unmistakable.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDry aging holds beef in controlled cold air for weeks. Moisture leaves, so the flavour concentrates, and natural enzymes break down connective tissue, so it tenderizes. The outer crust is trimmed away and discarded — you lose a significant share of the weight, and that loss is most of what you are paying for.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Pan sear, cast iron\u003c\/h4\u003e\u003cp\u003eDry surface, screaming hot cast iron, 3 to 4 minutes a side. It browns faster than fresh beef because there is less surface moisture, so watch it. Rest eight minutes. Salt only — do not put anything on this that competes.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$29.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.72–0.98 lb\u003c\/strong\u003e, about 0.85 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.72–0.98 lb","offer_id":55418965033259,"sku":"28-P1","price":29.39,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 1.52–1.88 lb","offer_id":55418965066027,"sku":"28-P2","price":56.38,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 3.15–3.65 lb","offer_id":55418965098795,"sku":"28-P4","price":109.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_a074036d-8f60-4fcb-a58c-eb9f49686d3b.png?v=1790921415"},{"product_id":"usda-choice-hanging-beef-tender","title":"USDA Choice Hanging Beef Tender","description":"\u003cp\u003e\u003cstrong\u003eOne per animal. The butcher's cut, for good reason.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe hanging tender — hanger — hangs off the diaphragm and does almost no work, so it is tender, with a coarse open grain and a strong, mineral, genuinely beefy taste. There is exactly one on each steer, and there is a centre membrane that has to come out. We take it out.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eHot and fast, 3 to 4 minutes a side, medium-rare and no further. Rest five minutes and slice thin across the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$15.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.85–1.15 lb\u003c\/strong\u003e, about 1 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.85–1.15 lb","offer_id":55418965819691,"sku":"701-P1","price":18.39,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 1.79–2.21 lb","offer_id":55418965852459,"sku":"701-P2","price":35.34,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 3.7–4.3 lb","offer_id":55418965885227,"sku":"701-P4","price":68.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_814158ad-cfe2-46ad-831f-dd7367e89c7f.png?v=1790921416"},{"product_id":"usda-choice-london-broil","title":"USDA Choice London Broil","description":"\u003cp\u003e\u003cstrong\u003eA thick top round cut for marinating, grilling, and slicing thin.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLondon broil is a method more than a cut — traditionally a lean, thick piece of top round that gets marinated, grilled hot, and carved into thin slices across the grain. Ours is cut from USDA Choice top round and trimmed clean.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Marinate, then grill\u003c\/h4\u003e\u003cp\u003eMarinate 6 to 24 hours in something acidic. Grill over high heat 6 to 7 minutes a side for medium-rare. Rest 10 minutes and slice as thin as you can, hard across the grain. Thin slicing is what makes this cut work.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.72–0.98 lb\u003c\/strong\u003e, about 0.85 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.72–0.98 lb","offer_id":55418966180139,"sku":"23-P1","price":11.75,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 1.52–1.88 lb","offer_id":55418966212907,"sku":"23-P2","price":22.54,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 3.15–3.65 lb","offer_id":55418966245675,"sku":"23-P4","price":43.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_82e0953d-90ff-41c4-b3f4-b50f880131b2.png?v=1790921418"},{"product_id":"usda-prime-tomahawk","title":"USDA Prime Tomahawk Steak — Gold Label","description":"\u003cp\u003e\u003cstrong\u003eThe full rib bone, left long. A ribeye with a handle.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA tomahawk is a bone-in ribeye with five or six inches of rib bone frenched clean. It is theatre, and it is also a genuinely excellent steak — thick enough to build a proper crust without overcooking the middle. USDA Prime. Order ahead if you want a specific weight.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Reverse sear\u003c\/h4\u003e\u003cp\u003eThe only sensible method at this thickness. 250°F oven until the centre hits 118°F — usually 45 to 70 minutes — then sear two minutes a side. Rest 12 minutes. Carve off the bone and slice across the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$25.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e2.98–4.02 lb\u003c\/strong\u003e, about 3.5 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 2.98–4.02 lb","offer_id":55418969293099,"sku":"710-P1","price":104.48,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 6.26–7.74 lb","offer_id":55418969325867,"sku":"710-P2","price":201.16,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 12.95–15.05 lb","offer_id":55418969358635,"sku":"710-P4","price":391.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/tomahawk.png?v=1787203544"},{"product_id":"usda-choice-sirloin-tip-sliced-thin-for-jerky","title":"USDA Choice Sirloin Tip – Sliced Thin for Jerky","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Sirloin Tip – Sliced Thin for Jerky.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Ready to eat\u003c\/h4\u003e\u003cp\u003eNo cooking needed. Keep refrigerated once opened.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.59 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608963023147,"sku":"62-2","price":30.44,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608963055915,"sku":"62-3","price":45.66,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":67608963088683,"sku":"62-4","price":60.88,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608963121451,"sku":"62-5","price":76.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_b1c89f98-328b-40dd-8d47-243bf5d1f86e.png?v=1790921451"},{"product_id":"usda-choice-top-round-thin-cut-for-rouladen","title":"USDA Choice Top Round – Thin Cut for Rouladen","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Top Round – Thin Cut for Rouladen.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$12.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67608972525867,"sku":"121-1","price":14.55,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67608972558635,"sku":"121-2","price":29.1,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608972591403,"sku":"121-3","price":43.65,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608972624171,"sku":"121-5","price":72.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_a475eef7-0069-489a-aa40-af201a1650f2.png?v=1790921476"},{"product_id":"usda-choice-carne-asada-thin-cut-beef","title":"USDA Choice Carne Asada – Thin Cut Beef","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Carne Asada – Thin Cut Beef.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$10.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67609064505643,"sku":"731-1","price":12.31,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67609064538411,"sku":"731-2","price":24.62,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67609064571179,"sku":"731-3","price":36.93,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609064603947,"sku":"731-5","price":61.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_5abf46f2-b776-43af-b582-fdc496f028bf.png?v=1790921673"},{"product_id":"usda-choice-beef-stir-fry-strips","title":"USDA Choice Beef Stir-Fry Strips","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Beef Stir-Fry Strips.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. 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Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67609064702251,"sku":"733-1","price":13.43,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67609064735019,"sku":"733-2","price":26.86,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67609064767787,"sku":"733-3","price":40.29,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609064800555,"sku":"733-5","price":67.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_2f530915-54de-4e69-bce8-a054e48f9af4.png?v=1790921673"},{"product_id":"usda-choice-chili-lime-marinated-carne-asada","title":"USDA Choice Chili Lime Marinated Carne Asada","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Chili Lime Marinated Carne Asada.\u003c\/strong\u003e Marinated – Chili Lime.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. 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This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. 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