{"title":"Thanksgiving 2026","description":"\u003cp\u003ePrefer the paper list? \u003ca href=\"\/pages\/thanksgiving-order-list\"\u003eTap here for the full 2026 price sheet with links.\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eThanksgiving is Thursday, November 26. Everything here is fresh and cut to order: two brands of fresh, never-frozen turkey (Norbest Natural and Mary's Free-Range), smoked turkeys, turduckens, cradled prime rib, crown pork roasts, Superior Farms American lamb, Sunny Valley hams, and the birds for the table that isn't doing turkey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it works:\u003c\/strong\u003e order online, pick your pickup day in the cart (Tuesday Nov 24 or Wednesday Nov 25), and put any cutting or seasoning instructions in the order note. \u003cstrong\u003eWe call every holiday order\u003c\/strong\u003e to confirm size, seasoning and cutting before we cut, then pack it the day before pickup. Roasts and birds are priced at the top of their weight band; we weigh them when packed and refund the difference. Plan on 1 lb of turkey per person, half a pound of boneless roast, or two people per prime rib bone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrder by Saturday, November 21.\u003c\/strong\u003e Prices valid through November 26. Same-evening local delivery is available for everything except whole-turkey cutting orders; shipping is not offered on fresh holiday birds.\u003c\/p\u003e","products":[{"product_id":"quail","title":"Quail","description":"\u003cp\u003e\u003cstrong\u003eQuail.\u003c\/strong\u003e 6 per package.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or grill\u003c\/h4\u003e\u003cp\u003eRoast at 400°F or grill over medium heat until 165°F at the thickest part. Rest ten minutes.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$15.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67609061851435,"sku":"698-1","price":12.31,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67609061884203,"sku":"698-2","price":24.62,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67609061916971,"sku":"698-3","price":36.93,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609061949739,"sku":"698-5","price":61.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roseville-logo-default_e82cba3d-82a4-40e6-816e-c5538a6eed53.png?v=1777608249"},{"product_id":"usda-choice-boneless-prime-rib-roast","title":"USDA Choice Boneless Prime Rib Roast","description":"\u003cp\u003e\u003cstrong\u003eThe holiday roast, boned and tied by hand.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoneless prime rib is the rib roast with the bones removed and the roast tied back into shape — easier to carve, cooks a little faster, and every slice is usable. USDA Choice, trimmed and tied here. Order ahead for Christmas and Easter; we cut to your rib count.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Low roast, then blast\u003c\/h4\u003e\u003cp\u003e225°F until the centre reads 120°F for medium-rare — roughly 25 minutes a pound, but go by the thermometer, not the clock. Rest 30 minutes, then 500°F for 8 minutes to build the crust. Carve across the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$25.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e2.7–3.36 lb\u003c\/strong\u003e, about 3 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"3 lb · 2.7–3.36 lb","offer_id":55418964410667,"sku":"712-3","price":87.33,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418964443435,"sku":"712-4","price":116.44,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418964476203,"sku":"712-5","price":145.54,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":55418964508971,"sku":"712-6","price":174.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_794f8f88-4818-44cf-874f-13777f33b55b.png?v=1790921414"},{"product_id":"usda-choice-boneless-leg-of-lamb","title":"USDA Choice Boneless Leg Of Lamb","description":"\u003cp\u003e\u003cstrong\u003eBoneless leg of lamb, rolled and tied. The Easter roast.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA whole leg with the bone out, rolled and tied so it roasts evenly and carves cleanly. Boneless is easier to handle and faster to cook than bone-in, and it takes a garlic and rosemary rub right into the middle when you untie and re-roll it.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, medium-high\u003c\/h4\u003e\u003cp\u003e325°F to an internal 135°F for medium-rare, roughly 20 minutes a pound. Rest 20 minutes under foil before carving. Lamb is best a shade pinker than most people cook it.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$16.49 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e5.4–6.72 lb\u003c\/strong\u003e, about 6 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"6 lb · 5.4–6.72 lb","offer_id":55418970636587,"sku":"401-6","price":107.45,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":55418970669355,"sku":"401-8","price":143.27,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":55418970702123,"sku":"401-10","price":179.09,"currency_code":"USD","in_stock":true},{"title":"12 lb · 10.8–13.44 lb","offer_id":55418970734891,"sku":"401-12","price":214.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_8c372f1c-62ed-4e83-8efe-761eb1938c6c.png?v=1790921426"},{"product_id":"lobster-tails-12-14-oz","title":"Lobster Tails, 12-14 Oz.","description":"\u003cp\u003e\u003cstrong\u003eTwelve to fourteen ounce tails. Dinner for one, comfortably.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLarge cold water tails, with the firm texture and clean sweetness that separates cold water lobster from warm. At this size the meat is thick enough to grill as well as broil.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Broil or grill, butterflied\u003c\/h4\u003e\u003cp\u003eButterflied, shell down on the grill or under the broiler, 10 to 12 minutes with plenty of butter. Pull at 140°F internal — a thermometer is worth using at this price.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$39.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.72–0.98 lb\u003c\/strong\u003e, about 0.85 lb typical\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.72–0.98 lb","offer_id":55418972504363,"sku":"930-P1","price":39.19,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 1.52–1.88 lb","offer_id":55418972537131,"sku":"930-P2","price":75.18,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 3.15–3.65 lb","offer_id":55418972569899,"sku":"930-P4","price":145.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SHELLF_1_3bf12523-663b-494a-9b44-f9f761420fa0.png?v=1790921431"},{"product_id":"lobster-tails-16-20-oz","title":"Lobster Tails, 16-20 Oz.","description":"\u003cp\u003e\u003cstrong\u003eSixteen to twenty ounce tails. The largest we bring in.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur biggest cold water tails, over a pound apiece. These are special-order territory most weeks. Thick, firm meat with the clean sweetness cold water lobster is bought for.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or broil, butterflied\u003c\/h4\u003e\u003cp\u003eButterfly the shell, sit the meat on top, and grill or broil 14 to 16 minutes with butter until it reads 140°F. Big tails cook unevenly if the heat is too high — moderate and patient is better.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$39.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e1.06–1.44 lb\u003c\/strong\u003e, about 1.25 lb typical\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.06–1.44 lb","offer_id":55418972766507,"sku":"944-P1","price":57.59,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.23–2.77 lb","offer_id":55418972799275,"sku":"944-P2","price":110.77,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.62–5.38 lb","offer_id":55418972832043,"sku":"944-P4","price":215.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SHELLF_1_e23deb63-0bd5-48a9-b343-f454118e3fc0.png?v=1790921432"},{"product_id":"christmas-prime-rib-reserve-yours","title":"Holiday Prime Rib — Reserve Yours","description":"\u003cp\u003e\u003cstrong\u003eThis reserves your holiday prime rib — Thanksgiving, Christmas or New Year. The price shown is the deposit, not the roast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePick your bone count, grade and seasoning, choose the holiday and whether you're collecting at the counter or want it delivered the day before, and pay the deposit today. We cut your roast the day before you collect, weigh it, and email you the balance to pay online — the weighed price at our per-pound rate, less your deposit. Pickup orders can also settle at the counter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeposit:\u003c\/strong\u003e $50 for 1–3 bones, $100 for 4–5, $150 for 6–7. Roughly 2 lb per bone; one bone feeds two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning:\u003c\/strong\u003e unseasoned, or house-seasoned with our rub so it goes straight into the oven. No extra charge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerms:\u003c\/strong\u003e Refundable until about ten days before your pickup date (the exact date shows once you choose a holiday). After that the roast is committed to you and the deposit converts to store credit.\u003c\/p\u003e\n\u003cdiv class=\"rmc-rates\"\u003e\n\u003cp\u003e\u003cstrong\u003e2026 holiday per-pound rates\u003c\/strong\u003e (what you pay on the weighed roast, less your deposit):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCradled bone-in, USDA Choice: $23.99\/lb plain · $24.49\/lb seasoned\u003c\/li\u003e\n\u003cli\u003eCradled bone-in, USDA Prime: $29.99\/lb plain · $30.49\/lb seasoned\u003c\/li\u003e\n\u003cli\u003eBoneless, USDA Choice: $25.99\/lb plain · $26.49\/lb seasoned\u003c\/li\u003e\n\u003cli\u003eBoneless, USDA Prime: $30.99\/lb plain · $31.49\/lb seasoned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFigure about 2 lb per bone, two people per bone; boneless, half a pound per person. Prices valid through Nov 26 for Thanksgiving; Christmas and New Year rates confirmed in December.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eNot sure how many bones? \u003ca href=\"\/pages\/meat-calculator\"\u003eTry the meat calculator\u003c\/a\u003e or call 916.782.2705 and we'll work it out with you.\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 bone","offer_id":55661758087467,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"2 bones","offer_id":55661758120235,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"3 bones","offer_id":55661758153003,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"4 bones","offer_id":55661758185771,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 bones","offer_id":55661758218539,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"6 bones","offer_id":55661758251307,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"7 bones","offer_id":55661758284075,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/primerib1.png?v=1790111759"},{"product_id":"usda-choice-seasoned-filet-roast","title":"USDA Choice Seasoned Filet Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Seasoned Filet Roast.\u003c\/strong\u003e Seasoned.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$35.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608938840363,"sku":"4-2","price":70.54,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608938873131,"sku":"4-3","price":105.81,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":67608938905899,"sku":"4-4","price":141.08,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608938938667,"sku":"4-5","price":176.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_2ea36685-5840-469d-9be3-8dd77a07937a.png?v=1790921438"},{"product_id":"usda-choice-prime-rib-roast-cradled","title":"USDA Choice Prime Rib Roast – Cradled","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Prime Rib Roast – Cradled.\u003c\/strong\u003e Cradled (bone-in).\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$23.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608960696619,"sku":"59-4","price":107.48,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608960729387,"sku":"59-6","price":161.21,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608960762155,"sku":"59-8","price":214.95,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67608960794923,"sku":"59-10","price":268.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_c02d138f-67f8-4cee-b96f-98774c8b38c6.png?v=1790921450"},{"product_id":"pork-crown-roast","title":"Pork Crown Roast","description":"\u003cp\u003e\u003cstrong\u003ePork Crown Roast.\u003c\/strong\u003e Plain.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$8.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608976556331,"sku":"159-4","price":40.28,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608976589099,"sku":"159-6","price":60.41,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608976621867,"sku":"159-8","price":80.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_d6f9085e-9d12-4250-a3fb-3e122f61e07d.png?v=1790921488"},{"product_id":"whole-bone-in-leg-of-pork","title":"Whole Bone-In Leg of Pork","description":"\u003cp\u003e\u003cstrong\u003eWhole Bone-In Leg of Pork.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$4.29 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608977375531,"sku":"164-4","price":19.22,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608977408299,"sku":"164-6","price":28.83,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608977441067,"sku":"164-8","price":38.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_d3cfcc04-d5a5-4da3-b95d-21bd3b268279.png?v=1790921491"},{"product_id":"sunny-valley-whole-bone-in-ham","title":"Sunny Valley Whole Bone-In Ham","description":"\u003cp\u003e\u003cstrong\u003eSunny Valley Whole Bone-In Ham.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$5.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eSunny Valley\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608977899819,"sku":"168-4","price":26.84,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608977932587,"sku":"168-6","price":40.25,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608977965355,"sku":"168-8","price":53.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/bacon_7896999e-de08-4011-8fef-8fd3b21adc6a.png?v=1790921493"},{"product_id":"sunny-valley-bone-in-half-ham","title":"Sunny Valley Bone-In Half Ham","description":"\u003cp\u003e\u003cstrong\u003eSunny Valley Bone-In Half Ham.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$5.79 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eSunny Valley\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608977998123,"sku":"169-4","price":25.94,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608978030891,"sku":"169-6","price":38.91,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608978063659,"sku":"169-8","price":51.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/bacon_c30bed12-dcb9-4a24-be51-61f1025aacda.png?v=1790921493"},{"product_id":"spiral-ham","title":"Spiral Ham","description":"\u003cp\u003e\u003cstrong\u003eSpiral Ham.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$6.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608978096427,"sku":"171-4","price":31.32,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608978129195,"sku":"171-6","price":46.97,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608978161963,"sku":"171-8","price":62.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/bacon_abecebf9-c3f2-4beb-9923-9eff578d1b97.png?v=1790921494"},{"product_id":"sunny-valley-whole-boneless-honey-ham","title":"Sunny Valley Whole Boneless Honey Ham","description":"\u003cp\u003e\u003cstrong\u003eSunny Valley Whole Boneless Honey Ham.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$7.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eSunny Valley\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608978194731,"sku":"174-4","price":33.56,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608978227499,"sku":"174-6","price":50.33,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608978260267,"sku":"174-8","price":67.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/bacon_5d606370-d64f-46ee-b1e7-e28e0b89f44b.png?v=1790921495"},{"product_id":"sunny-valley-boneless-honey-ham-half-or-less","title":"Sunny Valley Boneless Honey Ham – Half or Less","description":"\u003cp\u003e\u003cstrong\u003eSunny Valley Boneless Honey Ham – Half or Less.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$7.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eSunny Valley\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608978293035,"sku":"175-4","price":33.56,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608978325803,"sku":"175-6","price":50.33,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608978358571,"sku":"175-8","price":67.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/bacon_5e0ae0b0-d231-4e4e-8c00-73037550b1ae.png?v=1790921495"},{"product_id":"sunny-valley-honey-ham-sliced-and-tied","title":"Sunny Valley Honey Ham – Sliced \u0026 Tied","description":"\u003cp\u003e\u003cstrong\u003eSunny Valley Honey Ham – Sliced \u0026amp; Tied.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$7.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eSunny Valley\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67608978391339,"sku":"176-1","price":8.95,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67608978424107,"sku":"176-2","price":17.9,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608978456875,"sku":"176-3","price":26.85,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608978489643,"sku":"176-5","price":44.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/bacon_9cf462c8-06ff-4a42-9431-03d24c6275b7.png?v=1790921496"},{"product_id":"david-henry-style-bone-in-ham","title":"David Henry Style Bone-In Ham","description":"\u003cp\u003e\u003cstrong\u003eDavid Henry Style Bone-In Ham.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$6.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608983994667,"sku":"218-4","price":29.08,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608984027435,"sku":"218-6","price":43.61,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608984060203,"sku":"218-8","price":58.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/bacon_c9cb5261-09e1-447d-8d39-219873e88292.png?v=1790921510"},{"product_id":"norbest-whole-turkey","title":"Norbest Whole Turkey","description":"\u003cdiv class=\"rmc-holiday-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eThanksgiving 2026.\u003c\/strong\u003e Fresh, never frozen, all natural. Plan on \u003cstrong\u003e1 lb per person\u003c\/strong\u003e. The price shown is for the top of the weight band; we weigh your bird when it's packed and refund the difference, so you only pay for what you take home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting at no extra wait:\u003c\/strong\u003e spatchcocked (backbone out, flat for fast roasting) add $20 · completely deboned add $25 — write it in the order note at the cart; we call every holiday order to confirm before we cut. Also available smoked whole ($8.99\/lb) and as bone-in or boneless breasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder by Saturday, Nov 21\u003c\/strong\u003e for Thanksgiving pickup Tue Nov 24 or Wed Nov 25 (choose your day in the cart). Prices valid through Nov 26.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eNorbest Whole Turkey.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$3.29 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eNorbest\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"12 lb · 10.8–13.44 lb","offer_id":67608992219435,"sku":"262-12","price":48.25,"currency_code":"USD","in_stock":true},{"title":"14 lb · 12.6–15.68 lb","offer_id":67608992252203,"sku":"262-14","price":56.29,"currency_code":"USD","in_stock":true},{"title":"16 lb · 14.4–17.92 lb","offer_id":67608992284971,"sku":"262-16","price":64.33,"currency_code":"USD","in_stock":true},{"title":"18 lb · 16.2–20.16 lb","offer_id":67608992317739,"sku":"262-18","price":72.37,"currency_code":"USD","in_stock":true},{"title":"20 lb · 18–22.4 lb","offer_id":67865690210603,"sku":null,"price":80.42,"currency_code":"USD","in_stock":true},{"title":"22 lb · 19.8–24.64 lb","offer_id":67865690243371,"sku":null,"price":88.46,"currency_code":"USD","in_stock":true},{"title":"24 lb · 21.6–26.88 lb","offer_id":67865690276139,"sku":null,"price":96.5,"currency_code":"USD","in_stock":true},{"title":"26 lb · 23.4–29.12 lb","offer_id":67865690308907,"sku":null,"price":104.54,"currency_code":"USD","in_stock":true},{"title":"28 lb · 25.2–31.36 lb","offer_id":67865690341675,"sku":null,"price":112.58,"currency_code":"USD","in_stock":true},{"title":"30 lb · 27–33.6 lb","offer_id":67865690374443,"sku":null,"price":120.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/turkey_9904e140-8edd-4cfc-87f8-65ce727b281d.png?v=1790921531"},{"product_id":"mary-s-free-range-whole-turkey","title":"Mary's Free-Range Whole Turkey","description":"\u003cdiv class=\"rmc-holiday-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eThanksgiving 2026.\u003c\/strong\u003e Fresh, never frozen, all natural. Plan on \u003cstrong\u003e1 lb per person\u003c\/strong\u003e. The price shown is for the top of the weight band; we weigh your bird when it's packed and refund the difference, so you only pay for what you take home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting at no extra wait:\u003c\/strong\u003e spatchcocked (backbone out, flat for fast roasting) add $20 · completely deboned add $25 — write it in the order note at the cart; we call every holiday order to confirm before we cut. Also available smoked whole ($8.99\/lb) and as bone-in or boneless breasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder by Saturday, Nov 21\u003c\/strong\u003e for Thanksgiving pickup Tue Nov 24 or Wed Nov 25 (choose your day in the cart). Prices valid through Nov 26.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eMary's Free-Range Whole Turkey.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$4.19 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eMary's\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"12 lb · 10.8–13.44 lb","offer_id":67608992416043,"sku":"264-12","price":56.31,"currency_code":"USD","in_stock":true},{"title":"14 lb · 12.6–15.68 lb","offer_id":67608992448811,"sku":"264-14","price":65.7,"currency_code":"USD","in_stock":true},{"title":"16 lb · 14.4–17.92 lb","offer_id":67608992481579,"sku":"264-16","price":75.08,"currency_code":"USD","in_stock":true},{"title":"18 lb · 16.2–20.16 lb","offer_id":67608992514347,"sku":"264-18","price":84.47,"currency_code":"USD","in_stock":true},{"title":"20 lb · 18–22.4 lb","offer_id":67865690472747,"sku":null,"price":93.86,"currency_code":"USD","in_stock":true},{"title":"22 lb · 19.8–24.64 lb","offer_id":67865690505515,"sku":null,"price":103.24,"currency_code":"USD","in_stock":true},{"title":"24 lb · 21.6–26.88 lb","offer_id":67865690538283,"sku":null,"price":112.63,"currency_code":"USD","in_stock":true},{"title":"26 lb · 23.4–29.12 lb","offer_id":67865690571051,"sku":null,"price":122.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/turkey_2d96f66f-7155-479b-842a-7ef2ca0bce16.png?v=1790921532"},{"product_id":"boneless-turkey-breast-lemon-pepper","title":"Boneless Turkey Breast – Lemon Pepper","description":"\u003cp\u003e\u003cstrong\u003eBoneless Turkey Breast – Lemon Pepper.\u003c\/strong\u003e Seasoned – Lemon Pepper.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$8.39 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67608998412587,"sku":"298-1","price":9.17,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67608998445355,"sku":"298-2","price":18.35,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608998478123,"sku":"298-3","price":27.52,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608998510891,"sku":"298-5","price":45.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/turkey_a499a3f6-1c10-4dce-a1a9-e8fe37639b83.png?v=1790921548"},{"product_id":"turducken-breast-lemon-pepper","title":"Turducken Breast – Lemon Pepper","description":"\u003cp\u003e\u003cstrong\u003eTurducken Breast – Lemon Pepper.\u003c\/strong\u003e Turkey, duck and chicken breast.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$12.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67608998576427,"sku":"299-1","price":13.99,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67608998609195,"sku":"299-2","price":27.98,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608998641963,"sku":"299-3","price":41.97,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608998674731,"sku":"299-5","price":69.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/TURDUC_1_e9b8c0ff-3173-4cc4-bfb1-3f583d2122c5.png?v=1790921549"},{"product_id":"bone-in-turkey-breast-4-8-lb","title":"Bone-In Turkey Breast (4-8 lb)","description":"\u003cp\u003e\u003cstrong\u003eBone-In Turkey Breast (4-8 lb).\u003c\/strong\u003e Raw.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$5.79 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67608998969643,"sku":"301-1","price":6.48,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67608999002411,"sku":"301-2","price":12.97,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608999035179,"sku":"301-3","price":19.45,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608999067947,"sku":"301-5","price":32.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/turkey_7131ee58-ce40-490b-b1fe-67df4249f361.png?v=1790921549"},{"product_id":"boneless-turkey-breast","title":"Boneless Turkey Breast","description":"\u003cp\u003e\u003cstrong\u003eBoneless Turkey Breast.\u003c\/strong\u003e Raw.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$7.79 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67608999133483,"sku":"302-1","price":8.61,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67608999166251,"sku":"302-2","price":17.23,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608999199019,"sku":"302-3","price":25.84,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608999231787,"sku":"302-5","price":43.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/turkey_96857e8b-8f9e-4410-ab8f-9fd3af944d35.png?v=1790921550"},{"product_id":"whole-smoked-turkey","title":"Whole Smoked Turkey","description":"\u003cp\u003e\u003cstrong\u003eWhole Smoked Turkey.\u003c\/strong\u003e Smoked.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$6.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67608999362859,"sku":"303-1","price":10.07,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67608999395627,"sku":"303-2","price":20.14,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608999428395,"sku":"303-3","price":30.21,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608999461163,"sku":"303-5","price":50.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/turkey_8b0d33a8-a0eb-428a-997e-8ca453c3151c.png?v=1790921550"},{"product_id":"whole-turducken-lemon-pepper","title":"Whole Turducken – Lemon Pepper","description":"\u003cp\u003e\u003cstrong\u003eWhole Turducken – Lemon Pepper.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$10.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608999559467,"sku":"304-4","price":47.0,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608999592235,"sku":"304-5","price":58.74,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608999625003,"sku":"304-6","price":70.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/TURDUC_1_d23be206-ce9a-4e11-bfe5-03b8051fea5d.png?v=1790921551"},{"product_id":"boneless-turkey-breast-cow-camp-seasoning","title":"Boneless Turkey Breast – Cow Camp Seasoning","description":"\u003cp\u003e\u003cstrong\u003eBoneless Turkey Breast – Cow Camp Seasoning.\u003c\/strong\u003e Seasoned – Cow Camp.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$8.39 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCow Camp\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67608999723307,"sku":"305-1","price":9.17,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67608999756075,"sku":"305-2","price":18.35,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608999788843,"sku":"305-3","price":27.52,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608999821611,"sku":"305-5","price":45.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/turkey_c5145b7a-6b39-438a-ae11-8c913260b19d.png?v=1790921553"},{"product_id":"turducken-breast-cow-camp-seasoning","title":"Turducken Breast – Cow Camp Seasoning","description":"\u003cp\u003e\u003cstrong\u003eTurducken Breast – Cow Camp Seasoning.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$12.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCow Camp\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67609000149291,"sku":"308-1","price":13.99,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67609000182059,"sku":"308-2","price":27.98,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67609000214827,"sku":"308-3","price":41.97,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609000247595,"sku":"308-5","price":69.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/TURDUC_1_487bf2cc-2efd-41f8-aaca-67301568fbdb.png?v=1790921554"},{"product_id":"whole-turducken-cow-camp-seasoning","title":"Whole Turducken – Cow Camp Seasoning","description":"\u003cp\u003e\u003cstrong\u003eWhole Turducken – Cow Camp Seasoning.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$10.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCow Camp\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609000280363,"sku":"309-4","price":47.0,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609000313131,"sku":"309-5","price":58.74,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609000345899,"sku":"309-6","price":70.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/TURDUC_1_17e0adad-89ec-4c17-926d-2120f3858e0f.png?v=1790921554"},{"product_id":"crown-pork-roast-cow-camp-seasoning","title":"Crown Pork Roast – Cow Camp Seasoning","description":"\u003cp\u003e\u003cstrong\u003eCrown Pork Roast – Cow Camp Seasoning.\u003c\/strong\u003e Seasoned – Cow Camp.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$9.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCow Camp\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609003131179,"sku":"324-4","price":42.52,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609003163947,"sku":"324-6","price":63.77,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609003196715,"sku":"324-8","price":85.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_b03daa9d-26d0-47ae-bcf2-7504fcba01cc.png?v=1790921561"},{"product_id":"turducken-breast-plain","title":"Turducken Breast – Plain","description":"\u003cp\u003e\u003cstrong\u003eTurducken Breast – Plain.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67609003426091,"sku":"325-1","price":13.43,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67609003458859,"sku":"325-2","price":26.86,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67609003491627,"sku":"325-3","price":40.29,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609003524395,"sku":"325-5","price":67.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/TURDUC_1_78cbb382-eb8d-4def-a01d-11fb54358248.png?v=1790921562"},{"product_id":"whole-turducken-plain","title":"Whole Turducken – Plain","description":"\u003cp\u003e\u003cstrong\u003eWhole Turducken – Plain.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$9.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609003622699,"sku":"326-4","price":44.76,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609003655467,"sku":"326-5","price":55.94,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609003688235,"sku":"326-6","price":67.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/TURDUC_1_213312d9-830a-47b9-8bf3-a16b723ca843.png?v=1790921563"},{"product_id":"crown-pork-roast-lemon-pepper-seasoning","title":"Crown Pork Roast – Lemon Pepper Seasoning","description":"\u003cp\u003e\u003cstrong\u003eCrown Pork Roast – Lemon Pepper Seasoning.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$9.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609003884843,"sku":"328-4","price":42.52,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609003917611,"sku":"328-6","price":63.77,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609003950379,"sku":"328-8","price":85.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_df9ea854-25e6-426d-a570-0b6049111b4f.png?v=1790921563"},{"product_id":"usda-choice-american-bone-in-leg-of-lamb","title":"USDA Choice American Bone-In Leg of Lamb","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice American Bone-In Leg of Lamb.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609005588779,"sku":"340-4","price":67.16,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609005621547,"sku":"340-6","price":100.73,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609005654315,"sku":"340-8","price":134.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_5fc7b465-7b78-4539-bdeb-4543e9845f0e.png?v=1790921567"},{"product_id":"usda-choice-american-frenched-rack-of-lamb","title":"USDA Choice American Frenched Rack of Lamb","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice American Frenched Rack of Lamb.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$36.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609005916459,"sku":"344-4","price":174.68,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609005949227,"sku":"344-6","price":262.01,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609005981995,"sku":"344-8","price":349.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_2b1314d0-943e-44bd-b61e-1447257089dc.png?v=1790921568"},{"product_id":"usda-choice-american-boneless-leg-of-lamb-cow-camp-seasoning","title":"USDA Choice American Boneless Leg of Lamb – Cow Camp Seasoning","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice American Boneless Leg of Lamb – Cow Camp Seasoning.\u003c\/strong\u003e Seasoned – Cow Camp.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$16.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609006735659,"sku":"349-4","price":73.88,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609006768427,"sku":"349-6","price":110.81,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609006801195,"sku":"349-8","price":147.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_644dd1a6-16c4-4154-90ba-0d0cabe5b12c.png?v=1790921571"},{"product_id":"usda-choice-american-bone-in-leg-of-lamb-half","title":"USDA Choice American Bone-In Leg of Lamb – Half","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice American Bone-In Leg of Lamb – Half.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609008177451,"sku":"365-4","price":67.16,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609008210219,"sku":"365-6","price":100.73,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609008242987,"sku":"365-8","price":134.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_4eee00e0-b503-408e-9214-b1cfb025d7b9.png?v=1790921575"},{"product_id":"usda-prime-boneless-prime-rib-roast","title":"USDA Prime Boneless Prime Rib Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Boneless Prime Rib Roast.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$30.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609008505131,"sku":"367-4","price":138.84,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609008537899,"sku":"367-6","price":208.25,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609008570667,"sku":"367-8","price":277.67,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67609008603435,"sku":"367-10","price":347.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_c857433a-0507-4f6f-a9a8-50002676de2e.png?v=1790921576"},{"product_id":"whole-duck","title":"Whole Duck","description":"\u003cp\u003e\u003cstrong\u003eWhole Duck.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$6.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609011552555,"sku":"392-4","price":31.32,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609011585323,"sku":"392-5","price":39.14,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609011618091,"sku":"392-6","price":46.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/duck_61d8942b-eaa3-4e44-9ff9-69a158f16567.png?v=1790921586"},{"product_id":"whole-goose","title":"Whole Goose","description":"\u003cp\u003e\u003cstrong\u003eWhole Goose.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"10 lb · 9–11.2 lb","offer_id":67865693978923,"sku":null,"price":167.89,"currency_code":"USD","in_stock":true},{"title":"12 lb · 10.8–13.44 lb","offer_id":67865694011691,"sku":null,"price":201.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/duck_991c3390-ee2d-446e-aec6-0da0de2b38f8.png?v=1790921587"},{"product_id":"whole-young-pheasant","title":"Whole Young Pheasant","description":"\u003cp\u003e\u003cstrong\u003eWhole Young Pheasant.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$17.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67865694142763,"sku":null,"price":25.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/duck_882f103d-ac37-4904-9159-3fc4c9c347f0.png?v=1790921587"},{"product_id":"usda-choice-boneless-leg-of-lamb-lemon-pepper","title":"USDA Choice Boneless Leg of Lamb – Lemon Pepper","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Boneless Leg of Lamb – Lemon Pepper.\u003c\/strong\u003e Seasoned – Lemon Pepper.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$16.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609014698283,"sku":"401-4","price":73.88,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609014731051,"sku":"401-6","price":110.81,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609014763819,"sku":"401-8","price":147.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_69d17b6f-f398-453f-ac0a-8d1858ff141c.png?v=1790921590"},{"product_id":"boneless-duck-breast","title":"Boneless Duck Breast","description":"\u003cp\u003e\u003cstrong\u003eBoneless Duck Breast.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Simmer for stock\u003c\/h4\u003e\u003cp\u003eRoast the bones first for colour, then cover with cold water and simmer six hours or more, skimming as you go.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$15.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67609072566571,"sku":"951-1","price":17.91,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67609072599339,"sku":"951-2","price":35.82,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67609072632107,"sku":"951-3","price":53.73,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609072664875,"sku":"951-5","price":89.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/duck_423f2174-0fe5-4167-8700-5fdfb9db0505.png?v=1790921689"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/collections\/roast_c02d138f-67f8-4cee-b96f-98774c8b38c6.png?v=1792788277","url":"https:\/\/roseville-meat-company.myshopify.com\/collections\/thanksgiving.oembed?page=2","provider":"Roseville Meat Company","version":"1.0","type":"link"}