{"title":"Tomahawk","description":"\u003cp\u003eA tomahawk is a bone-in ribeye with the whole rib bone left on and frenched clean — a ribeye with a handle, usually two and a half to four pounds. It is the steak people order for a birthday.\u003c\/p\u003e\u003cp\u003eWe cut it in Signature Gold Label USDA Prime and Signature Black Label USDA Choice, trimmed by hand before weighing. Order by 4 PM for same-evening delivery around Roseville, or we ship it cold — Monday through Thursday in the West, Monday through Wednesday everywhere else.\u003c\/p\u003e","products":[{"product_id":"usda-prime-tomahawk","title":"USDA Prime Tomahawk Steak — Gold Label","description":"\u003cp\u003e\u003cstrong\u003eThe full rib bone, left long. A ribeye with a handle.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA tomahawk is a bone-in ribeye with five or six inches of rib bone frenched clean. It is theatre, and it is also a genuinely excellent steak — thick enough to build a proper crust without overcooking the middle. USDA Prime. Order ahead if you want a specific weight.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Reverse sear\u003c\/h4\u003e\u003cp\u003eThe only sensible method at this thickness. 250°F oven until the centre hits 118°F — usually 45 to 70 minutes — then sear two minutes a side. Rest 12 minutes. Carve off the bone and slice across the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$25.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e2.98–4.02 lb\u003c\/strong\u003e, about 3.5 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 2.98–4.02 lb","offer_id":55418969293099,"sku":"710-P1","price":104.48,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 6.26–7.74 lb","offer_id":55418969325867,"sku":"710-P2","price":201.16,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 12.95–15.05 lb","offer_id":55418969358635,"sku":"710-P4","price":391.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/tomahawk.png?v=1787203544"},{"product_id":"usda-choice-tomahawk-ribeye-steak","title":"USDA Choice Tomahawk Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Tomahawk Ribeye Steak.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$23.99 per pound.\u003c\/strong\u003e Each piece runs about 2.25–2.8 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 2.25–2.8 lb","offer_id":67613956309291,"sku":"713-P1","price":67.17,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 4.5–5.6 lb","offer_id":67613956342059,"sku":"713-P2","price":134.34,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 9–11.2 lb","offer_id":67613956374827,"sku":"713-P4","price":268.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_ff0ec401-67d7-453b-a791-a6dde7f02102.png?v=1790921753"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/collections\/steak_e60df292-45be-43f8-9a4a-937dec7f0ae0.png?v=1792028837","url":"https:\/\/roseville-meat-company.myshopify.com\/collections\/tomahawk.oembed","provider":"Roseville Meat Company","version":"1.0","type":"link"}