{"title":"USDA Choice","description":"\u003cp\u003eUSDA Choice is the grade most of Roseville cooks on a weeknight — well-marbled, consistent, priced to buy twice a week. Signature Black Label is our name for the Choice beef we select ourselves: ribeye, filet, New York, T-bone, top sirloin, tri-tip, prime rib, short ribs and every roast, trimmed by hand before weighing. Order by 4 PM for same-evening delivery around Roseville, or we ship it cold — Monday through Thursday in the West, Monday through Wednesday everywhere else.\u003c\/p\u003e","products":[{"product_id":"flat-iron-steak","title":"Flat Iron Steak","description":"\u003cp\u003e\u003cstrong\u003eCut from the shoulder blade. Tender as a ribeye, priced like a chuck steak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Black Label is our hand-selected USDA Choice flat iron.\u003c\/p\u003e\u003cp\u003eFlat iron is the top blade muscle with the connective tissue seam removed — which is the whole trick, because with that seam left in it is inedible and with it out it is the second most tender cut on the animal. It takes a butcher a minute to do properly, which is why supermarkets rarely bother.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eFour minutes a side for medium-rare. Rest five minutes, slice across the grain. Handles a marinade well but does not need one.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$14.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.85–1.15 lb\u003c\/strong\u003e, about 1 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489810301227,"sku":"667-1in","price":16.86,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489810333995,"sku":"667-2in","price":33.73,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489810366763,"sku":"667-3in","price":50.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roseville-meat-company-fresh-tri-tip-steak_9a8def5c-694e-4647-b3b6-5fed9698ef81.jpg?v=1777607781"},{"product_id":"usda-choice-balltip-steaks","title":"USDA Choice Balltip Steaks","description":"\u003cp\u003e\u003cstrong\u003eCut from the sirloin tip. Lean, honest, and priced for a Tuesday.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBall tip is the cut Californians grew up grilling before tri-tip took over. It is lean and firm with a mild flavour, and it responds well to seasoning and a hot fire. Trimmed of surface fat and silverskin.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill, high heat\u003c\/h4\u003e\u003cp\u003eThree to four minutes a side. Keep it at medium-rare — this is a lean cut and it toughens past medium. Rest five minutes, slice thin against the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.49 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.64–0.86 lb\u003c\/strong\u003e, about 0.75 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.64–0.86 lb","offer_id":55418962149675,"sku":"3-P1","price":9.88,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 1.34–1.66 lb","offer_id":55418962182443,"sku":"3-P2","price":19.07,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 2.78–3.22 lb","offer_id":55418962215211,"sku":"3-P4","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_e779f149-94d7-4ccd-87a7-1c744384df77.png?v=1790921409"},{"product_id":"usda-choice-beef-back-ribs","title":"USDA Choice Beef Back Ribs","description":"\u003cp\u003e\u003cstrong\u003eWhat is left on the bones after we cut ribeyes. Cheap and very good.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeef back ribs come from the rib primal, the same section as prime rib and ribeye. Because the butcher takes most of the meat for steaks, the good eating here is between the bones rather than on top of them — which is exactly why they cost what they do.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Smoke or slow roast\u003c\/h4\u003e\u003cp\u003eMembrane off the back first. 275°F for 3 to 4 hours until the meat pulls back from the bone ends and a toothpick slides in with no resistance. Sauce only in the last 20 minutes or it will burn.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$8.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e2.7–3.36 lb\u003c\/strong\u003e, about 3 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"3 lb · 2.7–3.36 lb","offer_id":55418962313515,"sku":"626-3","price":30.21,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418962346283,"sku":"626-4","price":40.28,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418962379051,"sku":"626-5","price":50.34,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":55418962411819,"sku":"626-6","price":60.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/RMCbackribs.png?v=1788479443"},{"product_id":"usda-choice-beef-oxtails","title":"USDA Choice Beef Oxtails","description":"\u003cp\u003e\u003cstrong\u003eGelatinous, rich, and the backbone of the best beef soups going.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOxtail is the tail, cut across into segments. It is bony and it takes hours, and what you get for the trouble is a broth with more body than any other cut can give you — the collagen breaks down into gelatin that thickens the liquid on its own. Central to Jamaican, Korean and Italian cooking.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Braise, three hours minimum\u003c\/h4\u003e\u003cp\u003eBrown the pieces hard, then braise covered at 300°F for three to four hours until the meat falls off the bone. Chill overnight and lift the fat cap off the top before reheating — it will be better the second day.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$14.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.35–1.68 lb\u003c\/strong\u003e, about 1.5 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1.5 lb · 1.35–1.68 lb","offer_id":55418962608427,"sku":"79-1_5","price":25.18,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":55418962641195,"sku":"79-2","price":33.58,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418962673963,"sku":"79-3","price":50.37,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418962706731,"sku":"79-4","price":67.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_5ab231ef-0cca-4c10-afd8-6b8de4469a8e.png?v=1790921410"},{"product_id":"usda-choice-beef-short-ribs-thick-cut","title":"USDA Choice Beef Short Ribs Thick Cut","description":"\u003cp\u003e\u003cstrong\u003eCut thick across the bone. The braising cut.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeef short ribs are the plate and chuck ribs, heavily marbled and full of connective tissue. Cut thick, they are what you want for a red-wine braise or a long smoke — the collagen breaks down into gelatin and the meat becomes something close to pot roast with better flavour.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Braise or smoke, low and slow\u003c\/h4\u003e\u003cp\u003eBrown hard on all sides. Then either braise at 300°F for three hours in wine and stock, or smoke at 250°F for six to eight hours until the internal reaches about 203°F. Either way, low and long.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$12.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.8–2.24 lb\u003c\/strong\u003e, about 2 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":55418962772267,"sku":"73-2","price":29.1,"currency_code":"USD","in_stock":true},{"title":"2.5 lb · 2.25–2.8 lb","offer_id":55418962805035,"sku":"73-2_5","price":36.37,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418962837803,"sku":"73-3","price":43.65,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418962870571,"sku":"73-4","price":58.2,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418962903339,"sku":"73-5","price":72.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/ribs_8bb18b84-1534-4483-8ce8-296485f7b09e.png?v=1790921410"},{"product_id":"usda-choice-beef-short-ribs-thin-cut","title":"USDA Choice Beef Short Ribs Thin Cut","description":"\u003cp\u003e\u003cstrong\u003eCut thin across the bone — flanken style, for the grill.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe same short ribs cut thin across the bones instead of between them, so each strip carries three or four bone cross-sections. This is the cut for Korean galbi, and unlike thick-cut short ribs it grills in minutes rather than braising for hours.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Marinate, then grill fast\u003c\/h4\u003e\u003cp\u003eMarinate four hours or overnight in soy, pear, garlic and sesame. Grill over high heat two to three minutes a side — they are thin, they cook fast, and they are best with a little char.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.49 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.35–1.68 lb\u003c\/strong\u003e, about 1.5 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1.5 lb · 1.35–1.68 lb","offer_id":55418963001643,"sku":"74-1_5","price":22.66,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":55418963034411,"sku":"74-2","price":30.22,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418963067179,"sku":"74-3","price":45.33,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418963099947,"sku":"74-4","price":60.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/ribs_86c3c4fa-590d-41ef-bad4-39525e53943b.png?v=1790921411"},{"product_id":"usda-choice-beef-short-ribs-whole-piece","title":"USDA Choice Beef Short Ribs Whole Piece","description":"\u003cp\u003e\u003cstrong\u003eThe whole rack, untrimmed. Cut it yourself and save.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA full piece of beef short rib before we cut it into portions. Buy it whole and you decide — thick English cut, thin flanken, or leave the rack intact for the smoker. The cheapest way to buy short rib.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Smoke whole, or break it down\u003c\/h4\u003e\u003cp\u003eWhole rack on the smoker at 250°F for six to eight hours until the internal reads about 203°F and a probe slides through the meat between the bones like it is not there. Rest an hour before cutting.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$9.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e2.7–3.36 lb\u003c\/strong\u003e, about 3 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"3 lb · 2.7–3.36 lb","offer_id":55418963165483,"sku":"109-3","price":33.57,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418963198251,"sku":"109-4","price":44.76,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418963231019,"sku":"109-5","price":55.94,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":55418963263787,"sku":"109-6","price":67.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/ribs_bb8c5f8b-784a-4ecd-9063-63b643b2bfb5.png?v=1790921411"},{"product_id":"usda-choice-beef-stew-meat","title":"USDA Choice Beef Stew Meat","description":"\u003cp\u003e\u003cstrong\u003eCut from chuck, not from trim. There is a difference.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA lot of stew meat is whatever came off the saw that day. Ours is cut from chuck — the same shoulder muscle we sell as pot roast — because chuck has the connective tissue that makes a stew rich instead of watery. Cut into even cubes so they cook at the same rate.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Braise, low and slow\u003c\/h4\u003e\u003cp\u003eDry the cubes, brown them in batches without crowding the pan, then simmer covered in stock for two to two and a half hours. Rushing a stew is the only way to ruin it — at 90 minutes it will still be tough, and that is normal.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$9.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.35–1.68 lb\u003c\/strong\u003e, about 1.5 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1.5 lb · 1.35–1.68 lb","offer_id":55418963362091,"sku":"78-1_5","price":16.78,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":55418963394859,"sku":"78-2","price":22.38,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418963427627,"sku":"78-3","price":33.57,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418963460395,"sku":"78-4","price":44.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/stew_d6cdf8e2-69e5-45a6-95e9-4b4370feadd1.png?v=1790921412"},{"product_id":"usda-choice-beef-tongue","title":"USDA Choice Beef Tongue","description":"\u003cp\u003e\u003cstrong\u003eWhole beef tongue. Lengua for tacos, or sliced for sandwiches.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTongue is a solid muscle with a texture closer to a tender pot roast than anything else, and a mild, clean beef flavour. It is central to Mexican, Jewish and Eastern European cooking. The outer skin peels off after simmering — it is meant to.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Simmer, then peel\u003c\/h4\u003e\u003cp\u003eSimmer whole in salted water with onion and bay for three hours until a knife goes in easily. Let it cool just enough to handle, then peel the outer skin off — it comes away in sheets. Dice and crisp in a pan for tacos, or press and slice cold.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.35–1.68 lb\u003c\/strong\u003e, about 1.5 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1.5 lb · 1.35–1.68 lb","offer_id":55418963689771,"sku":"89-1_5","price":20.14,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":55418963722539,"sku":"89-2","price":26.86,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418963755307,"sku":"89-3","price":40.29,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418963788075,"sku":"89-4","price":53.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_a4fd2b3e-7e34-4c9c-9c04-06e85825f259.png?v=1790921412"},{"product_id":"usda-choice-beef-whole-filet-strip","title":"USDA Choice Beef whole Filet Strip","description":"\u003cp\u003e\u003cstrong\u003eThe whole tenderloin, untrimmed and uncut. Do what you like with it.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA full beef tenderloin — the muscle that filets are cut from. Buy it whole and you can cut your own filets to whatever thickness you want, roast it entire for a crowd, or take the tapered end for stroganoff. Considerably cheaper per pound than buying filets cut.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast whole, or break it down\u003c\/h4\u003e\u003cp\u003eWhole: tie it for an even shape, sear all sides, then 425°F for 20 to 25 minutes to an internal 130°F. Rest 15 minutes. To break it down, remove the chain and silverskin first — ask us and we will do it for you at the counter.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$30.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e5.4–6.72 lb\u003c\/strong\u003e, about 6 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"6 lb · 5.4–6.72 lb","offer_id":55418963886379,"sku":"13-6","price":208.25,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":55418963919147,"sku":"13-8","price":277.67,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":55418963951915,"sku":"13-10","price":347.09,"currency_code":"USD","in_stock":true},{"title":"12 lb · 10.8–13.44 lb","offer_id":55418963984683,"sku":"13-12","price":416.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_c7f73c39-936e-48c6-9f89-d980ecaf7780.png?v=1790921413"},{"product_id":"usda-choice-boneless-chuck-roast","title":"USDA Choice Boneless Chuck Roast","description":"\u003cp\u003e\u003cstrong\u003eThe pot roast cut. Nothing else does it as well.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChuck roast is shoulder — dense with connective tissue that turns to gelatin over a long, wet cook and makes the meat succulent in a way lean cuts never manage. Choose this for pot roast, birria, ropa vieja, or anything that wants to shred.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Braise, low and slow\u003c\/h4\u003e\u003cp\u003eBrown it hard on every side first — that is where the flavour comes from. Then liquid halfway up, lid on, 300°F for three to four hours until a fork twists out with no resistance. It is done when it is done, not at a temperature.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$10.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.8–2.24 lb\u003c\/strong\u003e, about 2 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":55418964214059,"sku":"54-2","price":24.62,"currency_code":"USD","in_stock":true},{"title":"2.5 lb · 2.25–2.8 lb","offer_id":55418964246827,"sku":"54-2_5","price":30.77,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418964279595,"sku":"54-3","price":36.93,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418964312363,"sku":"54-4","price":49.24,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418964345131,"sku":"54-5","price":61.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_68e582a4-f161-406b-8235-f35b2bc268e0.png?v=1790921413"},{"product_id":"usda-choice-boneless-prime-rib-roast","title":"USDA Choice Boneless Prime Rib Roast","description":"\u003cp\u003e\u003cstrong\u003eThe holiday roast, boned and tied by hand.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoneless prime rib is the rib roast with the bones removed and the roast tied back into shape — easier to carve, cooks a little faster, and every slice is usable. USDA Choice, trimmed and tied here. Order ahead for Christmas and Easter; we cut to your rib count.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Low roast, then blast\u003c\/h4\u003e\u003cp\u003e225°F until the centre reads 120°F for medium-rare — roughly 25 minutes a pound, but go by the thermometer, not the clock. Rest 30 minutes, then 500°F for 8 minutes to build the crust. Carve across the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$25.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e2.7–3.36 lb\u003c\/strong\u003e, about 3 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"3 lb · 2.7–3.36 lb","offer_id":55418964410667,"sku":"712-3","price":87.33,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418964443435,"sku":"712-4","price":116.44,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418964476203,"sku":"712-5","price":145.54,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":55418964508971,"sku":"712-6","price":174.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_794f8f88-4818-44cf-874f-13777f33b55b.png?v=1790921414"},{"product_id":"usda-choice-cube-steaks","title":"USDA Choice Cube Steaks","description":"\u003cp\u003e\u003cstrong\u003eRun through the tenderizer twice. Chicken-fried steak starts here.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCube steak is top round put through a mechanical tenderizer, which breaks the muscle fibres and leaves the dimpled surface it is named for. It is what you want for chicken-fried steak, country steak and gravy, or swiss steak. We cut and tenderize it here.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Pan fry or braise\u003c\/h4\u003e\u003cp\u003eDredge in seasoned flour and shallow fry three minutes a side in hot oil, or brown it and then braise in gravy at 325°F for an hour until it is fork-tender.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.51–0.69 lb\u003c\/strong\u003e, about 0.6 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.51–0.69 lb","offer_id":55418964902187,"sku":"9-P1","price":8.27,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 1.07–1.33 lb","offer_id":55418964934955,"sku":"9-P2","price":15.95,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 2.22–2.58 lb","offer_id":55418964967723,"sku":"9-P4","price":30.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_5501f7fa-2adf-4262-ae2e-1ce5ad9bcdc1.png?v=1790921414"},{"product_id":"usda-choice-dry-aged-boneless-ribeye","title":"USDA Choice Dry-Aged Boneless Ribeye","description":"\u003cp\u003e\u003cstrong\u003eDry-aged in our own cooler. Concentrated, nutty, and unmistakable.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDry aging holds beef in controlled cold air for weeks. Moisture leaves, so the flavour concentrates, and natural enzymes break down connective tissue, so it tenderizes. The outer crust is trimmed away and discarded — you lose a significant share of the weight, and that loss is most of what you are paying for.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Pan sear, cast iron\u003c\/h4\u003e\u003cp\u003eDry surface, screaming hot cast iron, 3 to 4 minutes a side. It browns faster than fresh beef because there is less surface moisture, so watch it. Rest eight minutes. Salt only — do not put anything on this that competes.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$29.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.72–0.98 lb\u003c\/strong\u003e, about 0.85 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.72–0.98 lb","offer_id":55418965033259,"sku":"28-P1","price":29.39,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 1.52–1.88 lb","offer_id":55418965066027,"sku":"28-P2","price":56.38,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 3.15–3.65 lb","offer_id":55418965098795,"sku":"28-P4","price":109.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_a074036d-8f60-4fcb-a58c-eb9f49686d3b.png?v=1790921415"},{"product_id":"usda-choice-eye-of-round-roast","title":"USDA Choice Eye Of Round Roast","description":"\u003cp\u003e\u003cstrong\u003eVery lean, very economical, and best sliced paper thin.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEye of round is the leanest roast on the animal — almost no marbling, tight grain, and genuinely tough if you cook it like a rib roast. Handled right, it makes excellent rare roast beef and the best home-made sandwich meat you will eat.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Slow roast, slice thin\u003c\/h4\u003e\u003cp\u003e225°F until the centre reads 130°F, about 30 minutes a pound. Rest 20 minutes, chill it completely, then slice as thin as your knife allows. Do not cook it past medium-rare and do not cut it thick.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$8.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.35–1.68 lb\u003c\/strong\u003e, about 1.5 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1.5 lb · 1.35–1.68 lb","offer_id":55418965197099,"sku":"55-1_5","price":15.1,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":55418965229867,"sku":"55-2","price":20.14,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418965262635,"sku":"55-3","price":30.21,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418965295403,"sku":"55-4","price":40.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_1c194792-6a9e-43a6-98e6-70c50fc342a0.png?v=1790921415"},{"product_id":"usda-choice-flank-steak","title":"USDA Choice Flank Steak","description":"\u003cp\u003e\u003cstrong\u003eLoose-grained, deeply beefy, and built for a marinade.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlank comes from the abdominal wall — a hard-working muscle with a long, open grain that soaks up anything you put on it. It is the traditional cut for carne asada and for London broil done properly. Lean, so it wants either fast high heat or a marinade with some acid in it.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill, high heat\u003c\/h4\u003e\u003cp\u003eMarinate at least four hours if you have time. Grill hot, 4 to 5 minutes a side, no more than medium-rare. Rest 10 minutes and slice thin, hard across the grain — flank cut with the grain is chewy no matter how well you cooked it.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$15.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.85–1.15 lb\u003c\/strong\u003e, about 1 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.85–1.15 lb","offer_id":55418965524779,"sku":"21-P1","price":18.39,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 1.79–2.21 lb","offer_id":55418965557547,"sku":"21-P2","price":35.34,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 3.7–4.3 lb","offer_id":55418965590315,"sku":"21-P4","price":68.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_9c8eae7b-7467-475c-84ca-5e6fecfe53db.png?v=1790921416"},{"product_id":"usda-choice-hanging-beef-tender","title":"USDA Choice Hanging Beef Tender","description":"\u003cp\u003e\u003cstrong\u003eOne per animal. The butcher's cut, for good reason.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe hanging tender — hanger — hangs off the diaphragm and does almost no work, so it is tender, with a coarse open grain and a strong, mineral, genuinely beefy taste. There is exactly one on each steer, and there is a centre membrane that has to come out. We take it out.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eHot and fast, 3 to 4 minutes a side, medium-rare and no further. Rest five minutes and slice thin across the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$15.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.85–1.15 lb\u003c\/strong\u003e, about 1 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.85–1.15 lb","offer_id":55418965819691,"sku":"701-P1","price":18.39,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 1.79–2.21 lb","offer_id":55418965852459,"sku":"701-P2","price":35.34,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 3.7–4.3 lb","offer_id":55418965885227,"sku":"701-P4","price":68.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_814158ad-cfe2-46ad-831f-dd7367e89c7f.png?v=1790921416"},{"product_id":"usda-choice-italian-marinated-tri-tip","title":"USDA Choice Italian Marinated Tri-Tip","description":"\u003cp\u003e\u003cstrong\u003eTri-tip in an Italian herb marinade.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarlic, herbs, olive oil and vinegar on a USDA Choice tri-tip. The acid works on the surface over a day or two in the case, so it arrives ready to grill with no further preparation.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill whole, two-zone\u003c\/h4\u003e\u003cp\u003eDirect heat to sear, indirect to finish, pull at 130°F. Rest 15 minutes. Cut the roast at the grain change, then slice thin across the grain of each half.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.8–2.24 lb\u003c\/strong\u003e, about 2 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":55418965983531,"sku":"572-2","price":31.34,"currency_code":"USD","in_stock":true},{"title":"2.5 lb · 2.25–2.8 lb","offer_id":55418966016299,"sku":"572-2_5","price":39.17,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418966049067,"sku":"572-3","price":47.01,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418966081835,"sku":"572-4","price":62.68,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418966114603,"sku":"572-5","price":78.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_7ebe6f6a-ff14-4b72-875a-22d1131448fa.png?v=1790921417"},{"product_id":"usda-choice-london-broil","title":"USDA Choice London Broil","description":"\u003cp\u003e\u003cstrong\u003eA thick top round cut for marinating, grilling, and slicing thin.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLondon broil is a method more than a cut — traditionally a lean, thick piece of top round that gets marinated, grilled hot, and carved into thin slices across the grain. Ours is cut from USDA Choice top round and trimmed clean.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Marinate, then grill\u003c\/h4\u003e\u003cp\u003eMarinate 6 to 24 hours in something acidic. Grill over high heat 6 to 7 minutes a side for medium-rare. Rest 10 minutes and slice as thin as you can, hard across the grain. Thin slicing is what makes this cut work.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.72–0.98 lb\u003c\/strong\u003e, about 0.85 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.72–0.98 lb","offer_id":55418966180139,"sku":"23-P1","price":11.75,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 1.52–1.88 lb","offer_id":55418966212907,"sku":"23-P2","price":22.54,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 3.15–3.65 lb","offer_id":55418966245675,"sku":"23-P4","price":43.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/SPECIA_1_82e0953d-90ff-41c4-b3f4-b50f880131b2.png?v=1790921418"},{"product_id":"usda-choice-maui-marinated-tri-tip","title":"USDA Choice Maui Marinated Tri-Tip","description":"\u003cp\u003e\u003cstrong\u003eTri-tip in a sweet island marinade. The one kids will eat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSoy, pineapple, ginger and brown sugar on a USDA Choice tri-tip. The sugar in the marinade caramelizes fast on a grill, so it wants slightly gentler heat than our unmarinated cuts.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill, watch for flare-ups\u003c\/h4\u003e\u003cp\u003eSear over medium-high rather than high — the sugar will burn before the inside is ready if the fire is too hot. Finish indirect to 130°F, rest 15 minutes, slice across the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.8–2.24 lb\u003c\/strong\u003e, about 2 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":55418966311211,"sku":"119-2","price":31.34,"currency_code":"USD","in_stock":true},{"title":"2.5 lb · 2.25–2.8 lb","offer_id":55418966343979,"sku":"119-2_5","price":39.17,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418966376747,"sku":"119-3","price":47.01,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418966409515,"sku":"119-4","price":62.68,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418966442283,"sku":"119-5","price":78.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_5e643e44-0ffa-49d6-b6eb-fb5737711565.png?v=1790921418"},{"product_id":"usda-choice-mesquite-marinated-tri-tip","title":"USDA Choice Mesquite Marinated Tri-Tip","description":"\u003cp\u003e\u003cstrong\u003eTri-tip with a smoky mesquite rub.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMesquite seasoning on a USDA Choice tri-tip, giving you a smoke note without needing a smoker. Trimmed and ready for the grill.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill whole, two-zone\u003c\/h4\u003e\u003cp\u003eSear direct, finish indirect to an internal 130°F, rest 15 minutes. Slice thin across the grain, remembering the grain changes direction partway along the roast.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.8–2.24 lb\u003c\/strong\u003e, about 2 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":55418966540587,"sku":"738-2","price":31.34,"currency_code":"USD","in_stock":true},{"title":"2.5 lb · 2.25–2.8 lb","offer_id":55418966573355,"sku":"738-2_5","price":39.17,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418966606123,"sku":"738-3","price":47.01,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418966638891,"sku":"738-4","price":62.68,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418966671659,"sku":"738-5","price":78.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_e092a933-5253-44b4-ae25-4d13805b96d6.png?v=1790921419"},{"product_id":"usda-choice-original-seasoned-tri-tip","title":"USDA Choice Original Seasoned Tri-Tip","description":"\u003cp\u003e\u003cstrong\u003eTri-tip, seasoned the original way. What we sell most of on a summer weekend.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur house seasoning on a USDA Choice tri-tip, trimmed and ready for the grill. Santa Maria style is salt, pepper and garlic over red oak — this is our version of it, put on here, the day it is cut.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill whole, two-zone\u003c\/h4\u003e\u003cp\u003eSear all sides over direct heat, move to indirect, pull at 130°F internal — 25 to 35 minutes depending on size. Rest 15 minutes. Find where the grain turns, cut the roast in two at that point, and slice each half across its own grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.8–2.24 lb\u003c\/strong\u003e, about 2 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":55418966901035,"sku":"133-2","price":31.34,"currency_code":"USD","in_stock":true},{"title":"2.5 lb · 2.25–2.8 lb","offer_id":55418966933803,"sku":"133-2_5","price":39.17,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418966966571,"sku":"133-3","price":47.01,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418966999339,"sku":"133-4","price":62.68,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418967032107,"sku":"133-5","price":78.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_07231e22-5e06-43c0-a687-7aecd7c0f20d.png?v=1790921419"},{"product_id":"usda-choice-outside-skirt-steak","title":"USDA Choice Outside Skirt Steak","description":"\u003cp\u003e\u003cstrong\u003eThe cut taquerias use, and the most flavourful steak on the animal.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOutside skirt comes from the diaphragm. It is loose, fatty in the right way, and carries more beef flavour per bite than anything in the loin. Outside skirt is the better of the two skirts — thicker, more tender, and harder to get. When it is in, it goes fast.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill, very hot, very fast\u003c\/h4\u003e\u003cp\u003eTwo to three minutes a side over the hottest fire you can build, and no further than medium-rare. Rest five minutes, slice thin across the grain. This is the one cut where overcooking is genuinely unforgivable.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$24.49 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.64–0.86 lb\u003c\/strong\u003e, about 0.75 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.64–0.86 lb","offer_id":55418967130411,"sku":"173-P1","price":21.06,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 1.34–1.66 lb","offer_id":55418967163179,"sku":"173-P2","price":40.65,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 2.78–3.22 lb","offer_id":55418967195947,"sku":"173-P4","price":78.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_5b50dbd4-89ee-4d09-8699-96005030e3e4.png?v=1790921420"},{"product_id":"usda-choice-seasoned-bone-in-ribeye-steak","title":"USDA Choice Seasoned Bone-In Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eBone-in ribeye, seasoned at the counter and ready for the grill.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur own seasoning blend, applied to a USDA Choice bone-in ribeye. It is what we reach for when someone wants a good steak and does not want to think about it. The rub goes on here, the day it is cut.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill, high heat\u003c\/h4\u003e\u003cp\u003eStraight on the grill, no additional seasoning needed. Five to six minutes a side for medium-rare on the bone. Rest eight minutes.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$20.49 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.94–1.26 lb\u003c\/strong\u003e, about 1.1 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.94–1.26 lb","offer_id":55418967425323,"sku":"454-P1","price":25.82,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 1.97–2.43 lb","offer_id":55418967458091,"sku":"454-P2","price":49.79,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.07–4.73 lb","offer_id":55418967490859,"sku":"454-P4","price":96.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_a8b100c4-8574-4296-bdc5-a6b59667c753.png?v=1790921420"},{"product_id":"usda-choice-short-ribs-english-cut","title":"USDA Choice Short Ribs English Cut","description":"\u003cp\u003e\u003cstrong\u003eCut between the bones into individual portions. English style.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEnglish cut means the ribs are separated into single-bone pieces with the meat sitting in a thick block on top — the classic braising presentation, and the one that plates well. USDA Choice, cut here.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Braise, low and slow\u003c\/h4\u003e\u003cp\u003eSear all faces, then braise in stock and red wine at 300°F for about three hours, until the meat retreats from the bone and gives up with no resistance. Skim the fat, reduce the liquid, serve over something starchy.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$12.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.35–1.68 lb\u003c\/strong\u003e, about 1.5 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1.5 lb · 1.35–1.68 lb","offer_id":55418967589163,"sku":"148-1_5","price":21.82,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":55418967621931,"sku":"148-2","price":29.1,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418967654699,"sku":"148-3","price":43.65,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418967687467,"sku":"148-4","price":58.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/ribs_ff2025b9-4eba-44f6-8ba2-7c5735ff91ae.png?v=1790921421"},{"product_id":"usda-choice-yukon-gold-tri-tip","title":"USDA Choice Yukon Gold Tri-Tip","description":"\u003cp\u003e\u003cstrong\u003eOur house gold rub — garlic, onion and pepper on a Choice tri-tip.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA savoury dry seasoning rather than a wet marinade, so you get a better crust on the grill. Applied here to trimmed USDA Choice tri-tip.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill whole, two-zone\u003c\/h4\u003e\u003cp\u003eSear all faces over direct heat, move to indirect, pull at 130°F. Rest 15 minutes and slice across the grain of each half of the roast.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.8–2.24 lb\u003c\/strong\u003e, about 2 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":55418967916843,"sku":"488-2","price":31.34,"currency_code":"USD","in_stock":true},{"title":"2.5 lb · 2.25–2.8 lb","offer_id":55418967949611,"sku":"488-2_5","price":39.17,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418967982379,"sku":"488-3","price":47.01,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418968015147,"sku":"488-4","price":62.68,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418968047915,"sku":"488-5","price":78.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_e5dcff08-3a75-4ac0-a5c9-6ce002ab1bb7.png?v=1790921421"},{"product_id":"usda-choice-boneless-leg-of-lamb","title":"USDA Choice Boneless Leg Of Lamb","description":"\u003cp\u003e\u003cstrong\u003eBoneless leg of lamb, rolled and tied. The Easter roast.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA whole leg with the bone out, rolled and tied so it roasts evenly and carves cleanly. Boneless is easier to handle and faster to cook than bone-in, and it takes a garlic and rosemary rub right into the middle when you untie and re-roll it.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, medium-high\u003c\/h4\u003e\u003cp\u003e325°F to an internal 135°F for medium-rare, roughly 20 minutes a pound. Rest 20 minutes under foil before carving. Lamb is best a shade pinker than most people cook it.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$16.49 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e5.4–6.72 lb\u003c\/strong\u003e, about 6 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"6 lb · 5.4–6.72 lb","offer_id":55418970636587,"sku":"401-6","price":107.45,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":55418970669355,"sku":"401-8","price":143.27,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":55418970702123,"sku":"401-10","price":179.09,"currency_code":"USD","in_stock":true},{"title":"12 lb · 10.8–13.44 lb","offer_id":55418970734891,"sku":"401-12","price":214.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_8c372f1c-62ed-4e83-8efe-761eb1938c6c.png?v=1790921426"},{"product_id":"beef-t-bone-steak","title":"Beef T-Bone Steak","description":"\u003cp\u003e\u003cstrong\u003eThe porterhouse's smaller sibling, and a better weeknight steak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Black Label is our hand-selected USDA Choice T-bone.\u003c\/p\u003e\u003cp\u003eCut from the front of the short loin, a T-bone carries a strip on one side and a smaller piece of tenderloin on the other. Less filet than a porterhouse, which is why it costs less — the strip side is every bit as good.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill, two-zone\u003c\/h4\u003e\u003cp\u003eFilet side toward the cooler part of the grill. Five minutes a side for medium-rare, rest eight minutes, carve both muscles off the bone before serving.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$17.49 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e1.02–1.38 lb\u003c\/strong\u003e, about 1.2 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489809350955,"sku":"39-1in","price":24.05,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489809383723,"sku":"39-2in","price":47.01,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55640612733227,"sku":"39-3in","price":69.96,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612765995,"sku":"39-4in","price":92.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_8c27b6b9-348a-48f7-9e24-716317ad52c8.png?v=1790921434"},{"product_id":"bone-in-ribeye-steak","title":"Bone-In Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eRibeye with the bone left in, which is how it should be.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime bone-in ribeye; Signature Black Label is our hand-selected USDA Choice bone-in ribeye.\u003c\/p\u003e\u003cp\u003eThe bone insulates the meat next to it and adds flavour as it cooks, so a bone-in ribeye eats richer than the boneless version of the same steak. It also takes a couple of minutes longer. Signature Black Label or Gold Label, cut from rib primals we break down in this building.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or reverse sear\u003c\/h4\u003e\u003cp\u003eBecause of the bone, give it 5 to 6 minutes a side over high heat. For anything over an inch and a half, reverse sear it: 250°F oven until it hits 118°F inside, then a screaming hot pan for 90 seconds a side. Rest 10 minutes.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$18.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.81–1.09 lb\u003c\/strong\u003e, about 0.95 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489809416491,"sku":"737-1in","price":20.17,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489809449259,"sku":"737-2in","price":40.35,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489809482027,"sku":"737-3in","price":60.54,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612438315,"sku":"737-4in","price":80.71,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 1 inch","offer_id":55489809514795,"sku":"704-1in","price":32.49,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489809547563,"sku":"704-2in","price":63.36,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 3 inch","offer_id":55640612471083,"sku":"704-3in","price":94.21,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 4 inch","offer_id":55640612503851,"sku":"704-4in","price":125.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_48d218e3-99e7-42c2-acaf-bbda15083071.png?v=1790921434"},{"product_id":"boneless-ribeye-steak","title":"Boneless Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eThe one most people mean when they say steak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime boneless ribeye; Signature Black Label is our hand-selected USDA Choice boneless ribeye. American Wagyu and Grass Fed are listed by name.\u003c\/p\u003e\u003cp\u003eBoneless ribeye comes off the rib primal, the part of the animal that does the least work, which is why it is the most marbled steak on the steer. Choose Signature Black Label, Signature Gold Label, Grass Fed or American Wagyu, cut to your thickness at the counter. We take the cap fat and the silverskin off by hand — a machine cannot tell the difference between fat that renders and fat that just sits there.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Pan or grill, high heat\u003c\/h4\u003e\u003cp\u003eHot and fast. Four to five minutes a side for medium-rare on an inch-thick cut, then rest eight minutes. If you want a crust, dry the surface with a paper towel first — a wet steak steams instead of searing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$22.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.72–0.98 lb\u003c\/strong\u003e, about 0.85 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489809613099,"sku":"770-1in","price":21.56,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489809645867,"sku":"770-2in","price":43.11,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489809678635,"sku":"770-3in","price":66.1,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612307243,"sku":"770-4in","price":89.09,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 1 inch","offer_id":55489809711403,"sku":"359-1in","price":27.19,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489809744171,"sku":"359-2in","price":54.36,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 3 inch","offer_id":55489809776939,"sku":"359-3in","price":83.35,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 4 inch","offer_id":55640612340011,"sku":"359-4in","price":112.34,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 1 inch","offer_id":55489809809707,"sku":"31-1in","price":28.13,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 2 inch","offer_id":55489809842475,"sku":"31-2in","price":56.23,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 3 inch","offer_id":55489809875243,"sku":"31-3in","price":86.22,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 4 inch","offer_id":55640612372779,"sku":"31-4in","price":116.21,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 1 inch","offer_id":55489809908011,"sku":"455-1in","price":47.24,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 2 inch","offer_id":55489809940779,"sku":"455-2in","price":97.83,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 3 inch","offer_id":55489809973547,"sku":"455-3in","price":145.13,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 4 inch","offer_id":55640612405547,"sku":"455-4in","price":195.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_40204622-be73-48c3-a5f9-fa87691e8885.png?v=1790921435"},{"product_id":"chuck-steak-boneless","title":"Chuck Steak Boneless","description":"\u003cp\u003e\u003cstrong\u003eChuck steak with the blade bone out. Big flavour, small price.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Black Label is our hand-selected USDA Choice chuck steak.\u003c\/p\u003e\u003cp\u003eChuck comes from the shoulder, where the muscles work hard — which means more connective tissue and more flavour. Boneless chuck steak is the cut to braise, or to grill fast and slice thin. It will never be filet-tender, and it is not trying to be.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill fast or braise slow\u003c\/h4\u003e\u003cp\u003eEither grill it hot for 4 minutes a side and slice it thin across the grain, or braise it in liquid at 300°F for two and a half hours until it pulls apart. The middle ground is the only wrong answer.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$9.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e1.125–1.375 lb\u003c\/strong\u003e, about 1.25 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489810006315,"sku":"7-1in","price":13.74,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55640612929835,"sku":"7-2in","price":27.47,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55640612962603,"sku":"7-3in","price":41.21,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612995371,"sku":"7-4in","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_0cac980c-01c3-4840-a9a4-c53529b47f54.png?v=1790921435"},{"product_id":"filet-steak","title":"Filet Steak","description":"\u003cp\u003e\u003cstrong\u003eThe most tender cut on the animal, and the leanest of the premium steaks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime filet mignon; Signature Black Label is our hand-selected USDA Choice filet mignon.\u003c\/p\u003e\u003cp\u003eFilet comes from the tenderloin, a muscle that does almost nothing, which is why it cuts like butter. It is lean, so it carries less flavour than a ribeye — that is the trade. We trim the chain and the silverskin off every filet by hand, which is fussy work and the reason a properly trimmed filet costs what it does.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Sear then finish, or bacon-wrap\u003c\/h4\u003e\u003cp\u003eSear all sides in a hot pan with butter, then finish in a 400°F oven for 4 to 6 minutes for medium-rare. Because it is lean it goes from perfect to dry quickly — use a thermometer and pull it at 130°F. Rest five minutes.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$31.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.42–0.57 lb\u003c\/strong\u003e, about 0.5 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489810104619,"sku":"12-1in","price":17.98,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489810137387,"sku":"12-2in","price":35.99,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489810170155,"sku":"12-3in","price":54.0,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612569387,"sku":"12-4in","price":71.98,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 1 inch","offer_id":55489810202923,"sku":"289-1in","price":19.66,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489810235691,"sku":"289-2in","price":39.36,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 3 inch","offer_id":55489810268459,"sku":"289-3in","price":59.06,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 4 inch","offer_id":55640612602155,"sku":"289-4in","price":78.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/filet_mignon.png?v=1792471838"},{"product_id":"new-york-steak","title":"New York Steak","description":"\u003cp\u003e\u003cstrong\u003eThe steakhouse strip, cut from the short loin and trimmed by hand.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime New York strip; Signature Black Label is our hand-selected USDA Choice New York strip. American Wagyu and Grass Fed are listed by name.\u003c\/p\u003e\u003cp\u003eNew York strip is the cut that rewards a hot pan more than any other. It has a firm, even grain, a good fat cap along one edge, and enough marbling to stay juicy without the richness of a ribeye. We cut ours from short loins broken down here in Signature Black Label, Signature Gold Label, Grass Fed and American Wagyu, and we trim the tail and the heavy outside fat so you are not paying for scrap.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Pan or grill, high heat\u003c\/h4\u003e\u003cp\u003eTake it out of the fridge 40 minutes early. Salt it, get the pan or grill as hot as it goes, and give it 4 to 5 minutes a side for medium-rare on a one-inch cut. Rest it eight minutes before you cut it — that is not optional on a strip.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$19.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.55–0.75 lb\u003c\/strong\u003e, about 0.65 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489810399531,"sku":"26-1in","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489810432299,"sku":"26-2in","price":28.75,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489810465067,"sku":"26-3in","price":43.74,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612143403,"sku":"26-4in","price":58.72,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 1 inch","offer_id":55489810497835,"sku":"236-1in","price":16.49,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489810530603,"sku":"236-2in","price":31.62,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 3 inch","offer_id":55489810563371,"sku":"236-3in","price":48.11,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 4 inch","offer_id":55640612176171,"sku":"236-4in","price":64.6,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 1 inch","offer_id":55489810596139,"sku":"17-1in","price":21.74,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 2 inch","offer_id":55489810628907,"sku":"17-2in","price":41.69,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 3 inch","offer_id":55489810661675,"sku":"17-3in","price":63.43,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 4 inch","offer_id":55640612208939,"sku":"17-4in","price":85.16,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 1 inch","offer_id":55489810792747,"sku":"217-1in","price":38.24,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 2 inch","offer_id":55489810825515,"sku":"217-2in","price":73.32,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 3 inch","offer_id":55489810858283,"sku":"217-3in","price":111.57,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 4 inch","offer_id":55640612241707,"sku":"217-4in","price":149.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/NYchoice.png?v=1788980986"},{"product_id":"porterhouse-steak","title":"Porterhouse Steak","description":"\u003cp\u003e\u003cstrong\u003eStrip on one side, filet on the other, bone down the middle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Black Label is our hand-selected USDA Choice porterhouse.\u003c\/p\u003e\u003cp\u003eA porterhouse is cut from the rear of the short loin, where the tenderloin is at its widest — that is what separates it from a T-bone, which comes from further forward and carries a smaller filet. Two different steaks, one piece of meat, and they cook at different rates.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill, two-zone\u003c\/h4\u003e\u003cp\u003eSet the grill hot on one side, cooler on the other, and put the filet side facing the cool zone so it does not run ahead of the strip. Five to six minutes a side, rest 10 minutes, then carve both muscles off the bone.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$17.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e1.27–1.72 lb\u003c\/strong\u003e, about 1.5 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489810891051,"sku":"38-1in","price":30.37,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489810923819,"sku":"38-2in","price":60.72,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55640612667691,"sku":"38-3in","price":91.07,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612700459,"sku":"38-4in","price":121.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_95d0cad6-2bdc-4647-9cbf-a50aa9b2f513.png?v=1790921437"},{"product_id":"top-sirloin-steak","title":"Top Sirloin Steak","description":"\u003cp\u003e\u003cstrong\u003eThe best-value steak in the case, and the one we sell most of.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Black Label is our hand-selected USDA Choice top sirloin.\u003c\/p\u003e\u003cp\u003eTop sirloin is lean, beefy, and considerably cheaper than the loin cuts, without being tough the way bottom round is. It takes a marinade well and slices beautifully for salads and sandwiches. USDA Choice, trimmed of the heavy fat and gristle.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eFour minutes a side over high heat for medium-rare. Do not take it past medium — sirloin is lean and it firms up fast. Rest five minutes and slice against the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e1.125–1.375 lb\u003c\/strong\u003e, about 1.25 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489811087659,"sku":"687-1in","price":16.49,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55640612831531,"sku":"687-2in","price":32.97,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55640612864299,"sku":"687-3in","price":49.46,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612897067,"sku":"687-4in","price":65.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_a1e7938d-f4b0-4d2e-bf2d-53fc6c603f5f.png?v=1790921437"},{"product_id":"usda-choice-seasoned-filet-roast","title":"USDA Choice Seasoned Filet Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Seasoned Filet Roast.\u003c\/strong\u003e Seasoned.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$35.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608938840363,"sku":"4-2","price":70.54,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608938873131,"sku":"4-3","price":105.81,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":67608938905899,"sku":"4-4","price":141.08,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608938938667,"sku":"4-5","price":176.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_2ea36685-5840-469d-9be3-8dd77a07937a.png?v=1790921438"},{"product_id":"usda-choice-beef-kabobs","title":"USDA Choice Beef Kabobs","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Beef Kabobs.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Braise or smoke, low and slow\u003c\/h4\u003e\u003cp\u003eSear, then braise in stock at 300°F for two to three hours, or smoke at 225°F until the meat pulls from the bone.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$12.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67608942838059,"sku":"22-1","price":14.55,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67608942870827,"sku":"22-2","price":29.1,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608942903595,"sku":"22-3","price":43.65,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608942936363,"sku":"22-5","price":72.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/stew_c31679a4-a50f-4b83-a53c-e627d71b5ae2.png?v=1790921440"},{"product_id":"usda-choice-dry-aged-prime-rib-roast","title":"USDA Choice Dry-Aged Prime Rib Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Dry-Aged Prime Rib Roast.\u003c\/strong\u003e Dry-aged.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$25.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608943788331,"sku":"24-4","price":116.44,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608943821099,"sku":"24-6","price":174.65,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608943853867,"sku":"24-8","price":232.87,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67608943886635,"sku":"24-10","price":291.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_716704ec-234b-4b8b-8e6f-2b177fe72315.png?v=1790921441"},{"product_id":"usda-choice-dry-aged-whole-ribeye-strip","title":"USDA Choice Dry-Aged Whole Ribeye Strip","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Dry-Aged Whole Ribeye Strip.\u003c\/strong\u003e Dry-aged.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$23.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608944148779,"sku":"29-4","price":107.48,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608944181547,"sku":"29-6","price":161.21,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608944214315,"sku":"29-8","price":214.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_5137e59d-ba03-47d3-986e-9e43425ff425.png?v=1790921442"},{"product_id":"usda-choice-tri-tip-roast-oden-s-kitchen-marinade","title":"USDA Choice Tri-Tip Roast – Oden's Kitchen Marinade","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Tri-Tip Roast – Oden's Kitchen Marinade.\u003c\/strong\u003e Marinated – Oden's Kitchen.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$14.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608944410923,"sku":"30-2","price":33.58,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608944443691,"sku":"30-3","price":50.37,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":67608944476459,"sku":"30-4","price":67.16,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608944509227,"sku":"30-5","price":83.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_410e6994-edce-483a-ac9c-97d71683d33f.png?v=1790921443"},{"product_id":"usda-choice-whole-top-sirloin","title":"USDA Choice Whole Top Sirloin","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Whole Top Sirloin.\u003c\/strong\u003e Whole.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$8.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608947065131,"sku":"41-4","price":40.28,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608947097899,"sku":"41-6","price":60.41,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608947130667,"sku":"41-8","price":80.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_be9db660-b485-490a-b678-a36e08f7cf4e.png?v=1790921445"},{"product_id":"usda-choice-chateaubriand-top-sirloin","title":"USDA Choice Chateaubriand (Top Sirloin)","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Chateaubriand (Top Sirloin).\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. 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Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608954667307,"sku":"44-2","price":31.34,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608954700075,"sku":"44-3","price":47.01,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":67608954732843,"sku":"44-4","price":62.68,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608954765611,"sku":"44-5","price":78.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_e5fdd2fa-9ac2-4723-91fb-4889ad23212f.png?v=1790921445"},{"product_id":"usda-choice-ball-tip-roast","title":"USDA Choice Ball Tip Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Ball Tip Roast.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$10.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608955715883,"sku":"51-2","price":24.62,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608955748651,"sku":"51-3","price":36.93,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":67608955781419,"sku":"51-4","price":49.24,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608955814187,"sku":"51-5","price":61.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_af5bd36d-1e37-469e-89f6-3494f5b97f3a.png?v=1790921447"},{"product_id":"usda-choice-whole-packer-brisket-untrimmed","title":"USDA Choice Whole Packer Brisket – Untrimmed","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Whole Packer Brisket – Untrimmed.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$7.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"8 lb · 7.2–8.96 lb","offer_id":67608955945259,"sku":"52-8","price":71.59,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67608955978027,"sku":"52-10","price":89.49,"currency_code":"USD","in_stock":true},{"title":"12 lb · 10.8–13.44 lb","offer_id":67608956010795,"sku":"52-12","price":107.39,"currency_code":"USD","in_stock":true},{"title":"14 lb · 12.6–15.68 lb","offer_id":67608956043563,"sku":"52-14","price":125.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/brisket_3a6760ea-1572-472d-94e3-c80c50a9f018.png?v=1790921447"},{"product_id":"usda-choice-whole-brisket-trimmed","title":"USDA Choice Whole Brisket – Trimmed","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Whole Brisket – Trimmed.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"8 lb · 7.2–8.96 lb","offer_id":67608956305707,"sku":"53-8","price":107.43,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67608956338475,"sku":"53-10","price":134.29,"currency_code":"USD","in_stock":true},{"title":"12 lb · 10.8–13.44 lb","offer_id":67608956371243,"sku":"53-12","price":161.15,"currency_code":"USD","in_stock":true},{"title":"14 lb · 12.6–15.68 lb","offer_id":67608956404011,"sku":"53-14","price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/brisket_6456860d-6b59-4bbe-ba34-465ce86976e9.png?v=1790921448"},{"product_id":"usda-choice-cross-rib-roast","title":"USDA Choice Cross Rib Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Cross Rib Roast.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$8.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608960205099,"sku":"57-4","price":40.28,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608960237867,"sku":"57-6","price":60.41,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608960270635,"sku":"57-8","price":80.55,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67608960303403,"sku":"57-10","price":100.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_64b49261-f911-4e97-b999-5f95c2fbd0f7.png?v=1790921449"},{"product_id":"usda-choice-heel-of-round-roast","title":"USDA Choice Heel of Round Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Heel of Round Roast.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$8.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608960401707,"sku":"58-2","price":20.14,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608960434475,"sku":"58-3","price":30.21,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":67608960467243,"sku":"58-4","price":40.28,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608960500011,"sku":"58-5","price":50.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_5c933442-bb41-4a80-9ca8-43dfb56d4966.png?v=1790921449"},{"product_id":"usda-choice-prime-rib-roast-cradled","title":"USDA Choice Prime Rib Roast – Cradled","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Prime Rib Roast – Cradled.\u003c\/strong\u003e Cradled (bone-in).\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$23.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608960696619,"sku":"59-4","price":107.48,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608960729387,"sku":"59-6","price":161.21,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608960762155,"sku":"59-8","price":214.95,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67608960794923,"sku":"59-10","price":268.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_c02d138f-67f8-4cee-b96f-98774c8b38c6.png?v=1790921450"},{"product_id":"usda-choice-seasoned-rump-roast","title":"USDA Choice Seasoned Rump Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Seasoned Rump Roast.\u003c\/strong\u003e Seasoned.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast or braise, low and slow\u003c\/h4\u003e\u003cp\u003eLow oven, covered, plenty of time: 300°F until fork-tender. Roasts like this reward patience, not heat.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$8.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608961220907,"sku":"60-2","price":20.14,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608961253675,"sku":"60-3","price":30.21,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":67608961286443,"sku":"60-4","price":40.28,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608961319211,"sku":"60-5","price":50.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_eedda656-3863-44f7-8760-b5ff0b2ad891.png?v=1790921450"},{"product_id":"usda-choice-sirloin-tip-roast","title":"USDA Choice Sirloin Tip Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice Sirloin Tip Roast.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. 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Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608962728235,"sku":"61-2","price":22.38,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608962761003,"sku":"61-3","price":33.57,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":67608962793771,"sku":"61-4","price":44.76,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608962826539,"sku":"61-5","price":55.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_273bfd82-bc82-4fa9-b824-2b94f7637d64.png?v=1790921451"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/collections\/steak_b5db7069-568a-4ef5-b188-4d25b29f2d25.png?v=1792028842","url":"https:\/\/roseville-meat-company.myshopify.com\/collections\/usda-choice.oembed?page=6","provider":"Roseville Meat Company","version":"1.0","type":"link"}