{"title":"USDA Prime","description":"\u003cp\u003eUSDA Prime is the top grade the USDA gives — the most marbling, which means the most flavor and the most forgiveness on the grill. Only a small share of beef makes it. Signature Gold Label is our hand-selected Prime: Prime ribeye, Prime filet mignon, Prime New York strip, tomahawk and cowboy steaks, Prime prime rib roasts, Prime brisket and Prime short ribs, each cut to your thickness and trimmed by hand. Order by 4 PM for same-evening delivery around Roseville, or we ship it cold — Monday through Thursday in the West, Monday through Wednesday everywhere else.\u003c\/p\u003e","products":[{"product_id":"usda-prime-grade-brisket","title":"USDA Prime Grade Brisket","description":"\u003cp\u003e\u003cstrong\u003ePrime grade packer brisket. Point and flat, fat cap on.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA whole packer brisket with both muscles intact — the lean flat and the fatty point — and the fat cap left on for you to trim to your preference. Prime grade brisket has noticeably more intramuscular fat than Choice, which is the single biggest predictor of whether a fourteen-hour cook comes out moist.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Smoke, 12–16 hours\u003c\/h4\u003e\u003cp\u003eTrim the cap to a quarter inch. Salt and pepper is enough. 225°F until the bark sets and the internal hits about 165°F, wrap in butcher paper, then back on until it probes like warm butter around 203°F. Rest in a cooler at least two hours.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$8.99 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e9–11.2 lb\u003c\/strong\u003e, about 10 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"10 lb · 9–11.2 lb","offer_id":55418968572203,"sku":"256-10","price":100.69,"currency_code":"USD","in_stock":true},{"title":"12 lb · 10.8–13.44 lb","offer_id":55418968604971,"sku":"256-12","price":120.83,"currency_code":"USD","in_stock":true},{"title":"14 lb · 12.6–15.68 lb","offer_id":55418968637739,"sku":"256-14","price":140.96,"currency_code":"USD","in_stock":true},{"title":"16 lb · 14.4–17.92 lb","offer_id":55418968670507,"sku":"256-16","price":161.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/brisket_7b9022b1-10df-475b-885f-ccbcd8a11a8f.png?v=1790921422"},{"product_id":"usda-prime-grade-rib-roast","title":"USDA Prime Grade Rib Roast","description":"\u003cp\u003e\u003cstrong\u003ePrime grade rib roast. The centrepiece.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA standing rib roast at USDA Prime, cut to the number of ribs you need. The marbling is heavier than Choice, which matters over a long cook — it bastes itself from the inside and stays juicy at the ends as well as the middle.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Low roast, then blast\u003c\/h4\u003e\u003cp\u003e225°F to an internal 120°F, roughly 25 minutes a pound. Rest 30 minutes. Finish at 500°F for 8 to 10 minutes to crust the fat cap. Carve between the bones.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$30.49 per pound.\u003c\/strong\u003e Cut to \u003cstrong\u003e1.8–2.24 lb\u003c\/strong\u003e, about 2 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":55418969063723,"sku":"396-2","price":68.3,"currency_code":"USD","in_stock":true},{"title":"2.5 lb · 2.25–2.8 lb","offer_id":55418969096491,"sku":"396-2_5","price":85.37,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":55418969129259,"sku":"396-3","price":102.45,"currency_code":"USD","in_stock":true},{"title":"4 lb · 3.6–4.48 lb","offer_id":55418969162027,"sku":"396-4","price":136.6,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":55418969194795,"sku":"396-5","price":170.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_77a3d448-6bd8-4a1b-a2ed-1267afe64d1d.png?v=1790921423"},{"product_id":"usda-prime-tomahawk","title":"USDA Prime Tomahawk Steak — Gold Label","description":"\u003cp\u003e\u003cstrong\u003eThe full rib bone, left long. A ribeye with a handle.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA tomahawk is a bone-in ribeye with five or six inches of rib bone frenched clean. It is theatre, and it is also a genuinely excellent steak — thick enough to build a proper crust without overcooking the middle. USDA Prime. Order ahead if you want a specific weight.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Reverse sear\u003c\/h4\u003e\u003cp\u003eThe only sensible method at this thickness. 250°F oven until the centre hits 118°F — usually 45 to 70 minutes — then sear two minutes a side. Rest 12 minutes. Carve off the bone and slice across the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$25.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e2.98–4.02 lb\u003c\/strong\u003e, about 3.5 lb typical\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 2.98–4.02 lb","offer_id":55418969293099,"sku":"710-P1","price":104.48,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 6.26–7.74 lb","offer_id":55418969325867,"sku":"710-P2","price":201.16,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 12.95–15.05 lb","offer_id":55418969358635,"sku":"710-P4","price":391.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/tomahawk.png?v=1787203544"},{"product_id":"bone-in-ribeye-steak","title":"Bone-In Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eRibeye with the bone left in, which is how it should be.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime bone-in ribeye; Signature Black Label is our hand-selected USDA Choice bone-in ribeye.\u003c\/p\u003e\u003cp\u003eThe bone insulates the meat next to it and adds flavour as it cooks, so a bone-in ribeye eats richer than the boneless version of the same steak. It also takes a couple of minutes longer. Signature Black Label or Gold Label, cut from rib primals we break down in this building.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or reverse sear\u003c\/h4\u003e\u003cp\u003eBecause of the bone, give it 5 to 6 minutes a side over high heat. For anything over an inch and a half, reverse sear it: 250°F oven until it hits 118°F inside, then a screaming hot pan for 90 seconds a side. Rest 10 minutes.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$18.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.81–1.09 lb\u003c\/strong\u003e, about 0.95 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489809416491,"sku":"737-1in","price":20.17,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489809449259,"sku":"737-2in","price":40.35,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489809482027,"sku":"737-3in","price":60.54,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612438315,"sku":"737-4in","price":80.71,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 1 inch","offer_id":55489809514795,"sku":"704-1in","price":32.49,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489809547563,"sku":"704-2in","price":63.36,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 3 inch","offer_id":55640612471083,"sku":"704-3in","price":94.21,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 4 inch","offer_id":55640612503851,"sku":"704-4in","price":125.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_48d218e3-99e7-42c2-acaf-bbda15083071.png?v=1790921434"},{"product_id":"boneless-ribeye-steak","title":"Boneless Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eThe one most people mean when they say steak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime boneless ribeye; Signature Black Label is our hand-selected USDA Choice boneless ribeye. American Wagyu and Grass Fed are listed by name.\u003c\/p\u003e\u003cp\u003eBoneless ribeye comes off the rib primal, the part of the animal that does the least work, which is why it is the most marbled steak on the steer. Choose Signature Black Label, Signature Gold Label, Grass Fed or American Wagyu, cut to your thickness at the counter. We take the cap fat and the silverskin off by hand — a machine cannot tell the difference between fat that renders and fat that just sits there.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Pan or grill, high heat\u003c\/h4\u003e\u003cp\u003eHot and fast. Four to five minutes a side for medium-rare on an inch-thick cut, then rest eight minutes. If you want a crust, dry the surface with a paper towel first — a wet steak steams instead of searing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$22.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.72–0.98 lb\u003c\/strong\u003e, about 0.85 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489809613099,"sku":"770-1in","price":21.56,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489809645867,"sku":"770-2in","price":43.11,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489809678635,"sku":"770-3in","price":66.1,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612307243,"sku":"770-4in","price":89.09,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 1 inch","offer_id":55489809711403,"sku":"359-1in","price":27.19,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489809744171,"sku":"359-2in","price":54.36,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 3 inch","offer_id":55489809776939,"sku":"359-3in","price":83.35,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 4 inch","offer_id":55640612340011,"sku":"359-4in","price":112.34,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 1 inch","offer_id":55489809809707,"sku":"31-1in","price":28.13,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 2 inch","offer_id":55489809842475,"sku":"31-2in","price":56.23,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 3 inch","offer_id":55489809875243,"sku":"31-3in","price":86.22,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 4 inch","offer_id":55640612372779,"sku":"31-4in","price":116.21,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 1 inch","offer_id":55489809908011,"sku":"455-1in","price":47.24,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 2 inch","offer_id":55489809940779,"sku":"455-2in","price":97.83,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 3 inch","offer_id":55489809973547,"sku":"455-3in","price":145.13,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 4 inch","offer_id":55640612405547,"sku":"455-4in","price":195.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_40204622-be73-48c3-a5f9-fa87691e8885.png?v=1790921435"},{"product_id":"cowboy-steak","title":"Cowboy Steak","description":"\u003cp\u003e\u003cstrong\u003eA bone-in ribeye with the rib bone frenched — the cowboy cut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime cowboy steak.\u003c\/p\u003e\u003cp\u003eSame eye as a bone-in ribeye, but cut thicker and with the bone cleaned back so it presents. It is a steak built for the middle of the table. USDA Prime, and heavy enough that one comfortably feeds two.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Reverse sear\u003c\/h4\u003e\u003cp\u003eToo thick for a straight sear. 250°F until 118°F internal, then hard sear both faces. Rest 10 minutes and carve it off the bone in strips against the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$22.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e1.625–2.062 lb\u003c\/strong\u003e, about 1.85 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Gold Label (USDA Prime)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489810039083,"sku":"389-2in","price":47.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/Cowboy.png?v=1788933768"},{"product_id":"filet-steak","title":"Filet Steak","description":"\u003cp\u003e\u003cstrong\u003eThe most tender cut on the animal, and the leanest of the premium steaks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime filet mignon; Signature Black Label is our hand-selected USDA Choice filet mignon.\u003c\/p\u003e\u003cp\u003eFilet comes from the tenderloin, a muscle that does almost nothing, which is why it cuts like butter. It is lean, so it carries less flavour than a ribeye — that is the trade. We trim the chain and the silverskin off every filet by hand, which is fussy work and the reason a properly trimmed filet costs what it does.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Sear then finish, or bacon-wrap\u003c\/h4\u003e\u003cp\u003eSear all sides in a hot pan with butter, then finish in a 400°F oven for 4 to 6 minutes for medium-rare. Because it is lean it goes from perfect to dry quickly — use a thermometer and pull it at 130°F. Rest five minutes.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$31.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.42–0.57 lb\u003c\/strong\u003e, about 0.5 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489810104619,"sku":"12-1in","price":17.98,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489810137387,"sku":"12-2in","price":35.99,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489810170155,"sku":"12-3in","price":54.0,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612569387,"sku":"12-4in","price":71.98,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 1 inch","offer_id":55489810202923,"sku":"289-1in","price":19.66,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489810235691,"sku":"289-2in","price":39.36,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 3 inch","offer_id":55489810268459,"sku":"289-3in","price":59.06,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 4 inch","offer_id":55640612602155,"sku":"289-4in","price":78.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/filet_mignon.png?v=1792471838"},{"product_id":"new-york-steak","title":"New York Steak","description":"\u003cp\u003e\u003cstrong\u003eThe steakhouse strip, cut from the short loin and trimmed by hand.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime New York strip; Signature Black Label is our hand-selected USDA Choice New York strip. American Wagyu and Grass Fed are listed by name.\u003c\/p\u003e\u003cp\u003eNew York strip is the cut that rewards a hot pan more than any other. It has a firm, even grain, a good fat cap along one edge, and enough marbling to stay juicy without the richness of a ribeye. We cut ours from short loins broken down here in Signature Black Label, Signature Gold Label, Grass Fed and American Wagyu, and we trim the tail and the heavy outside fat so you are not paying for scrap.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Pan or grill, high heat\u003c\/h4\u003e\u003cp\u003eTake it out of the fridge 40 minutes early. Salt it, get the pan or grill as hot as it goes, and give it 4 to 5 minutes a side for medium-rare on a one-inch cut. Rest it eight minutes before you cut it — that is not optional on a strip.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$19.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e0.55–0.75 lb\u003c\/strong\u003e, about 0.65 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489810399531,"sku":"26-1in","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55489810432299,"sku":"26-2in","price":28.75,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55489810465067,"sku":"26-3in","price":43.74,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612143403,"sku":"26-4in","price":58.72,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 1 inch","offer_id":55489810497835,"sku":"236-1in","price":16.49,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489810530603,"sku":"236-2in","price":31.62,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 3 inch","offer_id":55489810563371,"sku":"236-3in","price":48.11,"currency_code":"USD","in_stock":true},{"title":"Signature Gold Label (USDA Prime) \/ 4 inch","offer_id":55640612176171,"sku":"236-4in","price":64.6,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 1 inch","offer_id":55489810596139,"sku":"17-1in","price":21.74,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 2 inch","offer_id":55489810628907,"sku":"17-2in","price":41.69,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 3 inch","offer_id":55489810661675,"sku":"17-3in","price":63.43,"currency_code":"USD","in_stock":true},{"title":"Grass Fed \/ 4 inch","offer_id":55640612208939,"sku":"17-4in","price":85.16,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 1 inch","offer_id":55489810792747,"sku":"217-1in","price":38.24,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 2 inch","offer_id":55489810825515,"sku":"217-2in","price":73.32,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 3 inch","offer_id":55489810858283,"sku":"217-3in","price":111.57,"currency_code":"USD","in_stock":true},{"title":"American Wagyu \/ 4 inch","offer_id":55640612241707,"sku":"217-4in","price":149.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/NYchoice.png?v=1788980986"},{"product_id":"usda-prime-whole-new-york-strip","title":"USDA Prime Whole New York Strip","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Whole New York Strip.\u003c\/strong\u003e Cut and wrapped free.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$19.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608986059051,"sku":"229-4","price":89.56,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608986091819,"sku":"229-6","price":134.33,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608986124587,"sku":"229-8","price":179.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_28935307-e60f-4e6a-873e-f2e57d1fd6e9.png?v=1790921516"},{"product_id":"usda-prime-beef-short-ribs","title":"USDA Prime Beef Short Ribs","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Beef Short Ribs.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Braise or smoke, low and slow\u003c\/h4\u003e\u003cp\u003eSear, then braise in stock at 300°F for two to three hours, or smoke at 225°F until the meat pulls from the bone.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$11.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608986714411,"sku":"234-2","price":26.86,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608986747179,"sku":"234-3","price":40.29,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608986779947,"sku":"234-5","price":67.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/ribs_7a9f67a9-4fcf-49ef-9b43-528ee0a32fcd.png?v=1790921520"},{"product_id":"usda-prime-beef-short-ribs-thin-cut-flanken","title":"USDA Prime Beef Short Ribs – Thin Cut (Flanken)","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Beef Short Ribs – Thin Cut (Flanken).\u003c\/strong\u003e Cut across the bone.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Braise or smoke, low and slow\u003c\/h4\u003e\u003cp\u003eSear, then braise in stock at 300°F for two to three hours, or smoke at 225°F until the meat pulls from the bone.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608992776491,"sku":"266-2","price":31.34,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608992809259,"sku":"266-3","price":47.01,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608992842027,"sku":"266-5","price":78.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/ribs_5d554348-100a-4689-9d0c-61e4b6ec90fc.png?v=1790921533"},{"product_id":"usda-prime-beef-short-ribs-thick-cut-flanken","title":"USDA Prime Beef Short Ribs – Thick Cut (Flanken)","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Beef Short Ribs – Thick Cut (Flanken).\u003c\/strong\u003e Cut across the bone.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Braise or smoke, low and slow\u003c\/h4\u003e\u003cp\u003eSear, then braise in stock at 300°F for two to three hours, or smoke at 225°F until the meat pulls from the bone.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$13.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67608992940331,"sku":"267-2","price":30.22,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67608992973099,"sku":"267-3","price":45.33,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67608993005867,"sku":"267-5","price":75.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/ribs_e8ab0c08-3500-4e17-8b29-92e569f3d72e.png?v=1790921533"},{"product_id":"usda-prime-whole-filet-strip","title":"USDA Prime Whole Filet Strip","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Whole Filet Strip.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$33.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67608996806955,"sku":"288-4","price":152.28,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67608996839723,"sku":"288-6","price":228.41,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67608996872491,"sku":"288-8","price":304.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_a93b4b29-2dd7-4528-82a3-4402d8f8c6cb.png?v=1790921543"},{"product_id":"usda-prime-whole-ribeye-strip","title":"USDA Prime Whole Ribeye Strip","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Whole Ribeye Strip.\u003c\/strong\u003e Cut and wrapped free.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$25.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609007980843,"sku":"358-4","price":116.44,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609008013611,"sku":"358-6","price":174.65,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609008046379,"sku":"358-8","price":232.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_819a8d7d-1016-4a38-914d-db2f877ce263.png?v=1790921575"},{"product_id":"usda-prime-boneless-prime-rib-roast","title":"USDA Prime Boneless Prime Rib Roast","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Boneless Prime Rib Roast.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$30.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609008505131,"sku":"367-4","price":138.84,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609008537899,"sku":"367-6","price":208.25,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609008570667,"sku":"367-8","price":277.67,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67609008603435,"sku":"367-10","price":347.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_c857433a-0507-4f6f-a9a8-50002676de2e.png?v=1790921576"},{"product_id":"usda-prime-boneless-prime-rib-roast-seasoned","title":"USDA Prime Boneless Prime Rib Roast – Seasoned","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Boneless Prime Rib Roast – Seasoned.\u003c\/strong\u003e Seasoned.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$31.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609008701739,"sku":"368-4","price":141.08,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609008734507,"sku":"368-6","price":211.61,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609008767275,"sku":"368-8","price":282.15,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67609008800043,"sku":"368-10","price":352.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_d0c6fb78-3233-480f-86fe-ebb58593c55f.png?v=1790921577"},{"product_id":"usda-prime-prime-rib-roast-cradled-and-seasoned","title":"USDA Prime Prime Rib Roast – Cradled \u0026 Seasoned","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Prime Rib Roast – Cradled \u0026amp; Seasoned.\u003c\/strong\u003e Seasoned.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Roast, then rest\u003c\/h4\u003e\u003cp\u003eSeason the day before if you can. Roast at 325°F to 120–125°F inside for medium-rare, then rest 15–20 minutes tented in foil — it climbs another 5–10 degrees.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$30.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"4 lb · 3.6–4.48 lb","offer_id":67609012207915,"sku":"396-4","price":136.6,"currency_code":"USD","in_stock":true},{"title":"6 lb · 5.4–6.72 lb","offer_id":67609012240683,"sku":"396-6","price":204.89,"currency_code":"USD","in_stock":true},{"title":"8 lb · 7.2–8.96 lb","offer_id":67609012273451,"sku":"396-8","price":273.19,"currency_code":"USD","in_stock":true},{"title":"10 lb · 9–11.2 lb","offer_id":67609012306219,"sku":"396-10","price":341.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/roast_dee2f26d-0e1a-4bfa-8760-379a66549bec.png?v=1790921588"},{"product_id":"usda-prime-beef-back-ribs","title":"USDA Prime Beef Back Ribs","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Beef Back Ribs.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Braise or smoke, low and slow\u003c\/h4\u003e\u003cp\u003eSear, then braise in stock at 300°F for two to three hours, or smoke at 225°F until the meat pulls from the bone.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$10.49 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67609019384107,"sku":"414-2","price":23.5,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67609019416875,"sku":"414-3","price":35.25,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609019449643,"sku":"414-5","price":58.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/ribs_7adde853-fbd6-4aaf-a59b-a5f9afa2d973.png?v=1790921594"},{"product_id":"usda-prime-beef-short-ribs-english-cut","title":"USDA Prime Beef Short Ribs – English Cut","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Beef Short Ribs – English Cut.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Braise or smoke, low and slow\u003c\/h4\u003e\u003cp\u003eSear, then braise in stock at 300°F for two to three hours, or smoke at 225°F until the meat pulls from the bone.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$12.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"2 lb · 1.8–2.24 lb","offer_id":67609053954347,"sku":"619-2","price":29.1,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67609053987115,"sku":"619-3","price":43.65,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609054019883,"sku":"619-5","price":72.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/ribs_110f5c86-0665-413d-b6f1-557ebb22ccef.png?v=1790921652"},{"product_id":"usda-prime-bacon-wrapped-filet","title":"USDA Prime Bacon-Wrapped Filet","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Bacon-Wrapped Filet.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$32.99 per pound.\u003c\/strong\u003e Each piece runs about 0.45–0.56 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.45–0.56 lb","offer_id":67613950345515,"sku":"287-P1","price":18.47,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 0.9–1.12 lb","offer_id":67613950378283,"sku":"287-P2","price":36.95,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 1.8–2.24 lb","offer_id":67613950411051,"sku":"287-P4","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_a8d4fc99-10e4-4232-985d-5588bef2a95f.png?v=1790921732"},{"product_id":"usda-prime-ribeye-steak-seasoned","title":"USDA Prime Ribeye Steak – Seasoned","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Ribeye Steak – Seasoned.\u003c\/strong\u003e Frozen only.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$30.49 per pound.\u003c\/strong\u003e Each piece runs about 1.13–1.4 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.13–1.4 lb","offer_id":67613951164715,"sku":"360-P1","price":42.69,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.25–2.8 lb","offer_id":67613951197483,"sku":"360-P2","price":85.37,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.5–5.6 lb","offer_id":67613951230251,"sku":"360-P4","price":170.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_4aa871fa-9260-4a76-9b8e-c09a442934f6.png?v=1790921736"},{"product_id":"usda-prime-beef-filet-seasoned","title":"USDA Prime Beef Filet – Seasoned","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Beef Filet – Seasoned.\u003c\/strong\u003e Seasoned.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$35.49 per pound.\u003c\/strong\u003e Each piece runs about 0.45–0.56 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 0.45–0.56 lb","offer_id":67613952573739,"sku":"424-P1","price":19.87,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 0.9–1.12 lb","offer_id":67613952606507,"sku":"424-P2","price":39.75,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 1.8–2.24 lb","offer_id":67613952639275,"sku":"424-P4","price":79.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_65132714-a747-4eb8-913a-edc08c4f3b63.png?v=1790921741"},{"product_id":"usda-prime-bone-in-steak","title":"USDA Prime Bone-In Steak","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Bone-In Steak.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill or pan, high heat\u003c\/h4\u003e\u003cp\u003eGet the pan or grill properly hot, season simply, and cook to medium-rare — about four minutes a side for a one-inch cut. Rest five minutes before slicing.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$23.99 per pound.\u003c\/strong\u003e Each piece runs about 1.13–1.4 lb.\u003c\/li\u003e\n\u003cli\u003eUSDA Prime\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 piece · 1.13–1.4 lb","offer_id":67613955850539,"sku":"704-P1","price":33.59,"currency_code":"USD","in_stock":true},{"title":"2 pieces · 2.25–2.8 lb","offer_id":67613955883307,"sku":"704-P2","price":67.17,"currency_code":"USD","in_stock":true},{"title":"4 pieces · 4.5–5.6 lb","offer_id":67613955916075,"sku":"704-P4","price":134.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_24b8387f-0ef4-4bdb-8edf-63b013cd2122.png?v=1790921752"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/collections\/steak_019736a0-79f0-4745-8577-083c5815e443.png?v=1792028844","url":"https:\/\/roseville-meat-company.myshopify.com\/collections\/usda-prime.oembed","provider":"Roseville Meat Company","version":"1.0","type":"link"}