{"product_id":"campo-grande-iberico-presa-steak","title":"Campo Grande Ibérico Presa Steak","description":"\u003cp\u003e\u003cstrong\u003eThe shoulder cut that grills like a steak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresa comes from the top of the shoulder, where the muscle sits over the loin, and it is the thickest, most steak-like cut on an Ibérico pig. Dense marbling runs through it in threads, so it stays juicy even at a proper sear. Campo Grande raises Ibérico-breed pigs free-range in Spain; ask us about the finish on the current batch.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it — Sear, then finish gently\u003c\/h4\u003e\n\u003cp\u003eBring it to room temperature and salt generously. Sear hard in a pan or over direct heat for three minutes a side, then move to indirect heat or a 375°F oven until it reads 140–145°F at the centre. Rest eight minutes; it carries over to a blushing pink, which is exactly where Ibérico shines. Slice against the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$37.99 per pound.\u003c\/strong\u003e Pick the amount you want; we cut to the top of the range and charge what it weighs.\u003c\/li\u003e\n\u003cli\u003eCampo Grande\u003c\/li\u003e\n\u003cli\u003eRaised in Spain, frozen at peak and shipped to us vacuum sealed — keep frozen and thaw in the fridge the day before\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"1 lb · 0.9–1.12 lb","offer_id":67609050546475,"sku":"596-1","price":42.55,"currency_code":"USD","in_stock":true},{"title":"2 lb · 1.8–2.24 lb","offer_id":67609050579243,"sku":"596-2","price":85.1,"currency_code":"USD","in_stock":true},{"title":"3 lb · 2.7–3.36 lb","offer_id":67609050612011,"sku":"596-3","price":127.65,"currency_code":"USD","in_stock":true},{"title":"5 lb · 4.5–5.6 lb","offer_id":67609050644779,"sku":"596-5","price":212.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/iberico_b4188ec4-0e27-4384-97c9-f9dd9410b989.png?v=1790921642","url":"https:\/\/roseville-meat-company.myshopify.com\/products\/campo-grande-iberico-presa-steak","provider":"Roseville Meat Company","version":"1.0","type":"link"}