{"product_id":"chuck-steak-boneless","title":"Chuck Steak Boneless","description":"\u003cp\u003e\u003cstrong\u003eChuck steak with the blade bone out. Big flavour, small price.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Black Label is our hand-selected USDA Choice chuck steak.\u003c\/p\u003e\u003cp\u003eChuck comes from the shoulder, where the muscles work hard — which means more connective tissue and more flavour. Boneless chuck steak is the cut to braise, or to grill fast and slice thin. It will never be filet-tender, and it is not trying to be.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Grill fast or braise slow\u003c\/h4\u003e\u003cp\u003eEither grill it hot for 4 minutes a side and slice it thin across the grain, or braise it in liquid at 300°F for two and a half hours until it pulls apart. The middle ground is the only wrong answer.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$9.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e1.125–1.375 lb\u003c\/strong\u003e, about 1.25 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Black Label (USDA Choice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Black Label (USDA Choice) \/ 1 inch","offer_id":55489810006315,"sku":"7-1in","price":13.74,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 2 inch","offer_id":55640612929835,"sku":"7-2in","price":27.47,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 3 inch","offer_id":55640612962603,"sku":"7-3in","price":41.21,"currency_code":"USD","in_stock":true},{"title":"Signature Black Label (USDA Choice) \/ 4 inch","offer_id":55640612995371,"sku":"7-4in","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/steak_0cac980c-01c3-4840-a9a4-c53529b47f54.png?v=1790921435","url":"https:\/\/roseville-meat-company.myshopify.com\/products\/chuck-steak-boneless","provider":"Roseville Meat Company","version":"1.0","type":"link"}