{"product_id":"cowboy-steak","title":"Cowboy Steak","description":"\u003cp\u003e\u003cstrong\u003eA bone-in ribeye with the rib bone frenched — the cowboy cut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSignature Gold Label is our hand-selected USDA Prime cowboy steak.\u003c\/p\u003e\u003cp\u003eSame eye as a bone-in ribeye, but cut thicker and with the bone cleaned back so it presents. It is a steak built for the middle of the table. USDA Prime, and heavy enough that one comfortably feeds two.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Reverse sear\u003c\/h4\u003e\u003cp\u003eToo thick for a straight sear. 250°F until 118°F internal, then hard sear both faces. Rest 10 minutes and carve it off the bone in strips against the grain.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$22.99 per pound.\u003c\/strong\u003e Each piece runs \u003cstrong\u003e1.625–2.062 lb\u003c\/strong\u003e, about 1.85 lb typical\u003c\/li\u003e\n\u003cli\u003eSignature Gold Label (USDA Prime)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"Signature Gold Label (USDA Prime) \/ 2 inch","offer_id":55489810039083,"sku":"389-2in","price":47.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/Cowboy.png?v=1788933768","url":"https:\/\/roseville-meat-company.myshopify.com\/products\/cowboy-steak","provider":"Roseville Meat Company","version":"1.0","type":"link"}