{"product_id":"ribeye-steak","title":"A5 Miyazaki Wagyu Ribeye","description":"\u003cp\u003e\u003cstrong\u003eA5 Miyazaki. The highest grade Japanese beef, from the prefecture that keeps winning.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA5 is the top score in the Japanese grading system for both yield and marbling, and Miyazaki has taken the national Wagyu championship more than any other prefecture. This is not a steak you cook like a steak. Two to three ounces per person, served as a course on its own.\u003c\/p\u003e\u003ch4\u003eHow to cook it — Cast iron, thin slices, no oil\u003c\/h4\u003e\u003cp\u003eSlice into strips about half an inch wide. Hot dry cast iron, 45 to 60 seconds a side — that is all. It renders its own fat immediately. Salt lightly, eat straight away, and do not serve it with anything rich.\u003c\/p\u003e\u003ch4\u003eGood to know\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$94.99 per pound.\u003c\/strong\u003e Cut to thickness — a half-inch piece runs \u003cstrong\u003e13–16 oz\u003c\/strong\u003e, one inch \u003cstrong\u003e25–32 oz\u003c\/strong\u003e. Held at the top of the range, charged at the scale\u003c\/li\u003e\n\u003cli\u003eA5 Japanese Wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButcher Trimmed™\u003c\/strong\u003e — cap fat and silverskin removed by hand, so what you pay for is what you eat\u003c\/li\u003e\n\u003cli\u003eCut fresh at 700 Atlantic Street, Roseville — never pre-packed\u003c\/li\u003e\n\u003cli\u003eVacuum sealed the morning it leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYou pay for what you actually get\u003c\/h4\u003e\u003cp\u003eEverything here is cut by hand, so no two pieces weigh the same. This is the same way you have always been charged at our counter — the scale decides, not the sticker.\u003c\/p\u003e\u003cp\u003eWhen you order online we place a \u003cstrong\u003ehold\u003c\/strong\u003e on your card for the top of the weight range shown above. Nothing is charged yet. Once your order is cut and weighed we charge the \u003cstrong\u003eactual weight\u003c\/strong\u003e, and the rest of the hold is released back to you the same day. It usually clears your statement within one to five business days, depending on your bank.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou are never charged more than the hold, and you are never charged for meat you did not receive.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eHow it gets to you\u003c\/h4\u003e\u003cp\u003ePickup at the counter, usually ready in two hours. Local delivery is free over $89 — order by 4 PM and it arrives the same evening. Shipping is free over $149 in the West and over $249 everywhere else in the lower 48. Boxes go out Monday through Thursday to the West and Monday through Wednesday everywhere else, packed in an insulated box with gel packs so it arrives cold.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFamily-owned at the same address since 1946.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roseville Meat Company","offers":[{"title":"A5+ Miyazaki Japanese Wagyu \/ 0.5 inch","offer_id":55640613060907,"sku":"482-halfin","price":94.99,"currency_code":"USD","in_stock":true},{"title":"A5+ Miyazaki Japanese Wagyu \/ 1 inch","offer_id":55489810989355,"sku":"482-1in","price":189.98,"currency_code":"USD","in_stock":true},{"title":"A5+ Miyazaki Japanese Wagyu \/ 2 inch","offer_id":55489811022123,"sku":"482-2in","price":379.96,"currency_code":"USD","in_stock":true},{"title":"A5+ Miyazaki Japanese Wagyu \/ 3 inch","offer_id":55489811054891,"sku":"482-3in","price":569.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/9329\/7963\/files\/wagyushopify.png?v=1788912127","url":"https:\/\/roseville-meat-company.myshopify.com\/products\/ribeye-steak","provider":"Roseville Meat Company","version":"1.0","type":"link"}