Collection: Roasts & Braising

The slow-cooker and Sunday-oven cuts: boneless and bone-in chuck roast, rump, eye of round, cross rib, sirloin tip, ball tip and heel of round, plus everything that wants a long braise — stew meat, oxtail, cross-cut shank, cheek, neck bones, short ribs, brisket and corned beef. Roasts are trimmed and tied by hand to the size you need. Order by 4 PM for same-evening delivery around Roseville, or we ship it cold — Monday through Thursday in the West, Monday through Wednesday everywhere else.