Roaster hog reservation — Roseville Meat Company

Roaster Hog Reservation — $100 Deposit

Roaster Hog Reservation — $100 Deposit

$100.00
$100.00

Reserve a whole roaster hog for your pig roast, luau or party. We source hogs from 20 to 150 lb and prepare them for the spit or roasting box — cleaned, split or whole as you need.

How it works

  1. Pay the $100 deposit here to hold your date. Put the pickup date and the size you want (approximate pounds) in the order notes at checkout.
  2. We call you within one business day to confirm size, availability and the final per-pound price.
  3. Allow at least one week between order and pickup.
  4. Pay the balance at the counter when you pick up. The deposit is applied to your total.

Please note: the $100 deposit is non-refundable. Hogs are ordered specifically for you.

Want a market hog (190–220 lb) cut, wrapped and smoked for the freezer instead? See custom processing or call 916-782-2705.

Reserve a whole roaster hog for your pig roast, luau or party. We source hogs from 20 to 150 lb and prepare them for the spit or roasting box — cleaned, split or whole as you need.

How it works

  1. Pay the $100 deposit here to hold your date. Put the pickup date and the size you want (approximate pounds) in the order notes at checkout.
  2. We call you within one business day to confirm size, availability and the final per-pound price.
  3. Allow at least one week between order and pickup.
  4. Pay the balance at the counter when you pick up. The deposit is applied to your total.

Please note: the $100 deposit is non-refundable. Hogs are ordered specifically for you.

Want a market hog (190–220 lb) cut, wrapped and smoked for the freezer instead? See custom processing or call 916-782-2705.

  • Weighed after trimming, so you pay for what you eat
  • Cut by hand to your order
  • Pickup at the counter or delivered to your door
  • Questions? Call 916.782.2705 and talk to a butcher
  • Cut to order

    Nothing sits in a case

  • Since 1946

    80 years on Atlantic Street

Feeding a crowd? Try the meat calculator to find out how much you need.
Payment Accepts
Free shipping over $149
Premium Quality
Well cut & packed
Secure Payment
Free shipping over $149
Premium Quality
Well cut & packed
Secure Payment
Free shipping over $149
Premium Quality
Well cut & packed
Secure Payment
Chaise
Jan 2026

Did a custom order for some shaved steak with these guys and they nailed it! Great service, great pricing.

Dan S.
Jun 2026

The steaks here might be more expensive than grocery stores, but the products are fantastic. I just got 3 choice ribeyes, mainly because the marbling was good, and they were so tasty. The flavoring is on par with fancy fine dining restaurants.

Richard C.
Apr 2026

We were in the mood for a good hamburger. I purchased the four pack of half 80/20 beef and half bacon pre formed burgers. The results were amazing, one of the best tasting, juicy, and quality burgers we have had. We will be back to try more.

Steven T.
2024

Picked up a 11.5 pound Prime Brisket. The price was higher than Costco but the quality was superb in my opinion. I will only pick up my briskets from here now. Thank you Roseville Meat Company.

Jake D.
2023

It was the most beautiful piece of rump I've ever seen, and after 16 hrs of slow roasting it was the most tender melt in your mouth beef I've had in my life. Great service, great quality, great selection. Prices are a little higher than supermarket prices, but a clear better quality difference too.

01

Cut to Order

Every piece cut when you order it

02

Vacuum Sealed

Sealed the day it's cut

03

Custom Cut

Cut to your specifications

04

Pickup or Delivery

At the counter, by our van, or shipped

From the counter

Every cut on this site is cut to order at 700 Atlantic Street, Roseville, by the same family that has run the counter since 1946. We grade on the USDA scale and say the grade plainly on every product.

Cut at
700 Atlantic St, Roseville, California

Grading
USDA scale, stated on every product

Packed
Vacuum sealed the day it is cut

Ships
Monday to Thursday in the West, Monday to Wednesday nationwide

Local delivery
Roseville and the Sacramento area

Pickup
At the counter, seven days a week

Product Info

Family owned: since 1946

Cut: to order, never pre-packed

Packaging: vacuum sealed

Freezer friendly: yes, in the original packaging

Questions: 916.782.2705

Preparation & Safe Handling

Follow these essential steps to ensure the ultimate flavor and texture.

Rest at room temperature

Remove from fridge 30 minutes before cooking. Pat dry with paper towel.

STEP 0 1

Season generously

Kosher salt and cracked black pepper on all sides. Keep it simple — the beef does the talking.

STEP 0 2

High heat sear

Cast iron or BBQ screaming hot. 2–3 min per side for medium-rare (internal temp 54–57°C / 130–135°F).

STEP 0 3

Baste with butter

Add a knob of butter, garlic, and thyme. Baste continuously for the final 60 seconds.

STEP 0 4

Rest before cutting

Transfer to a board and rest for 5–8 minutes. Never skip this step.

STEP 0 5

Storage & Freshness

How to keep your cut at its best once it is home.

If freezing, keep in original vacuum packaging. Thaw overnight in fridge — never on the bench

Packed in vacuum-sealed food-grade packaging to extend freshness and lock in natural juices

Do not refreeze after thawing. Discard if color turns grey or any off-odors develop