Collection: Wagyu

Wagyu is the Japanese breed bred for marbling that runs through the whole muscle rather than around it. We carry American Wagyu — Wagyu crossed with Angus and raised domestically — in marbling grades 3-5, 6-7 and 8+, as ribeye, filet, New York, bone-in rib steak, tri-tip, picanha, brisket and sliders, plus Mishima Reserve and A5 Miyazaki Japanese Wagyu for the top of the ladder. Cut to order, charged by actual weight. Order by 4 PM for same-evening delivery around Roseville, or we ship it cold — Monday through Thursday in the West, Monday through Wednesday everywhere else.