Collection: Prime Rib

Prime rib is the whole rib primal roasted as one piece — the same muscle as a ribeye, cooked slow. We cut it boneless, bone-in, or cradled (the bones cut away and tied back on so it carves clean), plain or in our house seasonings.

"Prime rib" is the name of the cut, not the grade. Signature Black Label is USDA Choice prime rib; Signature Gold Label is USDA Prime prime rib; there is a Wagyu bone-in rib roast and a dry-aged roast as well. Figure one bone for every two people. For Thanksgiving, Christmas and New Year, reserve yours ahead and we cut it the day before pickup. Order by 4 PM for same-evening delivery around Roseville, or we ship it cold — Monday through Thursday in the West, Monday through Wednesday everywhere else.