Collection: Filet Mignon

Filet mignon is cut from the tenderloin, the muscle that does almost no work, which makes it the tenderest steak on the animal. Ours is the single best-selling item at the counter, and has been for years.

Choose Signature Gold Label for USDA Prime filet mignon or Signature Black Label for USDA Choice, then the thickness — 1 inch for a quick sear, 2 inches and up for a proper steakhouse filet. You will also find bacon-wrapped filets, tail-cut filets for stroganoff and skewers, butterflied filets, whole filet strips and chateaubriand here. Order by 4 PM for same-evening delivery around Roseville, or we ship it cold — Monday through Thursday in the West, Monday through Wednesday everywhere else.