Collection: Porterhouse & T-Bone

A T-bone and a porterhouse are the same cut from different ends of the short loin — strip steak on one side of the bone, filet on the other. The porterhouse comes from the back, where the filet is biggest. We cut both to the thickness you ask for, in Signature Black Label USDA Choice and Signature Gold Label USDA Prime. Order by 4 PM for same-evening delivery around Roseville, or we ship it cold — Monday through Thursday in the West, Monday through Wednesday everywhere else.