Same-day meat delivery · El Dorado Hills, CA
El Dorado Hills: Prime, Wagyu, dry-aged and A5, hand-cut and delivered the same evening.
Hand-cut steaks, roasts and everything else in our case, cut to order in Roseville and on a refrigerated van to El Dorado Hills the same evening. Family-owned at the same address since 1946.
- 20 miles from our counter at 700 Atlantic St · about 30 min
- Order by 4 PM · arrives this evening
- Delivery $9.99 · free over $89
- Counter pickup always free · ready in about 2 hours
El Dorado Hills is the edge of our map — about twenty miles from the counter, the last stop on the evening run — and the reason we go that far is that EDH orders the top of the case. Serrano and Bass Lake have been driving to Roseville for the dry-aged ribeye and the A5 for years. This page is the end of the drive.
We're Roseville Meat Company, family-owned on Atlantic Street since 1946. Everything is cut to order from whole primals in our back room, weighed, vacuum sealed and on a refrigerated van the same afternoon. You pay for the actual weight, never the sticker.
Delivery across El Dorado Hills
EDH is one ZIP, 95762, and it's all covered: Serrano, Town Center, Bass Lake, Blackstone, Promontory, Highland Hills, Four Seasons and the older neighbourhoods around Oak Ridge. Order by 4 PM and it's at your door this evening. Delivery is $9.99 and free over $89, which an EDH order clears without trying.
Because it's the far end of the route, EDH is an evening delivery — plan on it arriving later than a Roseville or Rocklin order would. Serrano's gates are no problem; the code goes in the delivery notes at checkout. If you'll be out, tell us where to leave the bag. It's insulated and iced and the driver sends a photo.
What El Dorado Hills orders
Steaks by name, cut thick. Two-inch Gold Label (USDA Prime) ribeyes and New Yorks, bone-in cowboys and tomahawks, filet for the dinner party, and the dry-aged ribeye for the people who've stopped buying anything else. American Wagyu — New York, ribeye, brisket, the tri-tip roast — is a weekly order here rather than an occasion, and when A5 Japanese Wagyu is in the case, most of it goes east on this van.
EDH is also where the Ibérico pork from Spain goes. The secreto and the presa cook like a steak and taste like nothing else in the pork case; the bone-in rib roast is the showpiece for a dinner of eight.
Ordering for a dinner party? Use the notes at checkout — "six 2-inch filets, trimmed and tied", "a four-rib prime rib, cradled" — and we'll cut it exactly that way. For a whole prime rib, the holiday reserve holds yours from November with a deposit.
The everyday order
Not every EDH order is a tomahawk. Ground chuck by the family pack, the house sausages, chicken, lamb chops and pork chops cut thick make up most of the weeknight orders, and the seafood case — lobster tails, scallops, halibut — rides along. Everything on the van is cut that afternoon; nothing has been sitting in a case for three days.
What El Dorado Hills is ordering
Cut fresh for every order. Prices are per pound; you pay for the actual weight.
How delivery to El Dorado Hills works
The same way you've always been charged at our counter — the scale decides, not the sticker.
- Order by 4 PM
Pick your cuts and the amount you want. Enter a El Dorado Hills address at checkout and choose Local Delivery.
- We cut it to order
Nothing is pre-packed. Your order is cut, weighed and vacuum sealed that afternoon; you're charged the actual weight.
- On the van this evening
You get a text when the driver is on the way and a photo when it's at your door, packed cold in an insulated bag.
Delivery questions from El Dorado Hills
What does delivery to El Dorado Hills cost?
When will my order arrive?
Which El Dorado Hills ZIP codes do you deliver to?
Why is the price at checkout a "hold"?
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Which neighbourhoods in El Dorado Hills do you deliver to?
Also delivering near El Dorado Hills
Same van, same 4 PM cutoff.
Dinner in El Dorado Hills tonight?
Order by 4 PM. Cut this afternoon, at your door this evening.