Same-day meat delivery · Natomas, CA
Natomas, meet your butcher — hand-cut in Roseville, delivered the same evening.
Hand-cut steaks, roasts and everything else in our case, cut to order in Roseville and on a refrigerated van to Natomas the same evening. Family-owned at the same address since 1946.
- 16 miles from our counter at 700 Atlantic St · about 25 min
- Order by 4 PM · arrives this evening
- Delivery $9.99 · free over $89
- Counter pickup always free · ready in about 2 hours
Natomas is sixteen miles from our counter — straight down I-80 and across the top of Sacramento — and it's a neighbourhood built almost entirely in the last twenty-five years without a butcher shop anywhere in it. We've been the nearest real one the whole time; most of Natomas just didn't know. The van is the introduction.
We're Roseville Meat Company, a family butcher on Atlantic Street in Roseville since 1946. Nothing in our case is pre-packed. Your order is cut from whole primals that afternoon, weighed, vacuum sealed and sent out on a refrigerated van. You pay for the actual weight.
Delivery across Natomas
We cover all of it: 95835 North Natomas (Natomas Park, Westlake, Westshore, Regency Park and the newer streets toward the airport), 95834 across Gateway West and the Truxel corridor, 95833 South Natomas along the Garden Highway, and 95838 on the Del Paso Heights side. Order by 4 PM and it's at your door this evening. Delivery is $9.99, free on orders over $89.
Natomas has a lot of gated communities and a lot of apartments; the gate code or unit number goes in the delivery notes at checkout. If you're not home, tell us where to leave the bag — it's insulated and iced and you'll get a photo.
What Natomas orders
Natomas is young families and a lot of people who cook every night, so the order is the week: ground chuck by the family pack, chicken thighs and whole birds, pork chops cut thick, the house sausages (we make them in the back — try the hot links), and a tri-tip or a chuck roast for the weekend. The ground beef and burgers were built for that order and most clear the free-delivery line on their own.
For the steak night, Black Label (USDA Choice) New Yorks and ribeyes at 1½ inches. For the game, burgers from our coarse ground and a tray of hot dogs. For the people who want to try something: American Wagyu, dry-aged ribeye, and the Ibérico pork from Spain, all on the same van.
First order from a butcher? Two things are different from the supermarket. One: you choose the amount and we cut it — the weight bands on each page are the range we'll land in. Two: the price at checkout is a hold for the top of that range, and you're charged the real weight once it's on the scale. Nobody's ever paid more than the hold.
Holidays in Natomas
From November the van carries whole turkeys, spiral hams and prime rib — which we cradle and tie to the number of ribs you tell us — and the holiday reserve holds your roast with a deposit. For the big family gatherings Natomas is known for, tell us the headcount in the notes and we'll size the roast.
What Natomas is ordering
Cut fresh for every order. Prices are per pound; you pay for the actual weight.
How delivery to Natomas works
The same way you've always been charged at our counter — the scale decides, not the sticker.
- Order by 4 PM
Pick your cuts and the amount you want. Enter a Natomas address at checkout and choose Local Delivery.
- We cut it to order
Nothing is pre-packed. Your order is cut, weighed and vacuum sealed that afternoon; you're charged the actual weight.
- On the van this evening
You get a text when the driver is on the way and a photo when it's at your door, packed cold in an insulated bag.
Delivery questions from Natomas
What does delivery to Natomas cost?
When will my order arrive?
Which Natomas ZIP codes do you deliver to?
Why is the price at checkout a "hold"?
What if nobody's home?
Which neighbourhoods in Natomas do you deliver to?
Also delivering near Natomas
Same van, same 4 PM cutoff.
Dinner in Natomas tonight?
Order by 4 PM. Cut this afternoon, at your door this evening.